PENNE WITH BÉCHAMEL SAUCE AND PEAS

PENNE WITH BÉCHAMEL SAUCE AND PEAS
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1 Answer

Answer :

300 g/10 oz penne

1 x 15 ml spoon/1 tbsp oil 100 g/4 oz frozen peas

I quantity rich Béchamel sauce with Nutmeg grated Parmesan cheese

Bring a pan of salted water to the boil. Add the oil (to stop the pasta sticking together). Drop in the penne and cook rapidly for 5-7 minutes, until the pasta is soft but still a little undercooked. Add the peas and cook for a further 3 minutes until both penne and peas are cooked. Drain thoroughly. Toss in the rich Béchamel sauce and sprinkle with Parmesan cheese to serve.

For non-vegetarians add chopped smoked ham to the sauce.
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