Little owl, where did she get August / August / currants? but let's (copied): We stalk the currant, wash it, mash it, add water so that it is submerged (or more at its discretion). Leave until the next day, stirring occasionally. But it must not ferment too much. Then we gently proceed through the gauze and squeeze, measure and put in a larger container. Heat to about 70 ° C and add 1.7 kg of sugar and 3-10 g of citric acid for each liter of juice. The more water, the more citric acid. Heat to 85 ° C, stir, collect foam. Immediately fill the still hot bottles, place them and leave until they cool down. The syrup prepared in this way does not salt in bottles. We can make syrup from strawberries, raspberries, blackberries in the same way, but we add more citric acid. surprisingly, gúgl found only Approximate results: 10 800 (0.29 seconds) [this] (smoking)