Do you use masox?

I don't know how to cook without masox,
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1 Answer

Answer :

Masox should replace strong broth, but it is hard for anyone to make such a home. Don't even want to know what Masox is made of ... Try to cook according to the cookbook for a start, you will find Masox there at least :)
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Related questions

The difference between masox and broth?

Description : Is it one and the same?

Last Answer : It's the same. Masox is the name of a specific product of a specific taste. Masox gives the food a specific, unmistakable taste, the broth tastes the soup, improves it.

When do you put masox in the soup?

Description : Isn't it better to give it in the end that the aroma doesn't boil?

Last Answer : Masox is added to the soup at the end. Allow to dissolve and bring the soup to a boil. I don't use Masox, I like bouillons for soups and some dishes.

Is it unhealthy to eat masox without overcooking?

Description : It's like a drug, every time I put masox in the soup, I put a bit in my mouth and suck it. It is great. And spice soup from a bag, that's great too. Is it very unhealthy? It has such a sensational taste.

Last Answer : Unhealthy - as you describe it, it's not *) - and you can still drink the dry spice with a little Maggi ... ;-) It's just a "terrible" bluff - but if you like it ... I like raw again (semi-raw) ... rare, tartare, pork liver just to fry on the tray ... *) it's about quantity - it doesn't matter a bit