Is it one and the same?

1 Answer

Answer :

It's the same. Masox is the name of a specific product of a specific taste. Masox gives the food a specific, unmistakable taste, the broth tastes the soup, improves it.

Related questions

Description : I don't know how to cook without masox,

Last Answer : Masox should replace strong broth, but it is hard for anyone to make such a home. Don't even want to know what Masox is made of ... Try to cook according to the cookbook for a start, you will find Masox there at least :)

Description : Isn't it better to give it in the end that the aroma doesn't boil?

Last Answer : Masox is added to the soup at the end. Allow to dissolve and bring the soup to a boil. I don't use Masox, I like bouillons for soups and some dishes.

Description : It's like a drug, every time I put masox in the soup, I put a bit in my mouth and suck it. It is great. And spice soup from a bag, that's great too. Is it very unhealthy? It has such a sensational taste.

Last Answer : Unhealthy - as you describe it, it's not *) - and you can still drink the dry spice with a little Maggi ... ;-) It's just a "terrible" bluff - but if you like it ... I like raw again (semi-raw) ... rare, tartare, pork liver just to fry on the tray ... *) it's about quantity - it doesn't matter a bit

Description : What's the difference between chicken broth and chicken stock?

Last Answer : answer:I'm not any sort of chef, amateur or otherwise, but I would say now in America most people use the two interchangeably. Technically, I think stock is cooked more from bones with more gelatin in ... but even then gravies are usually made from drippings. That's my opinion, I'm no expert though.

Description : How long can E.coli last in test tubes of Terrific Broth in a 37 Celsius incubator?

Last Answer : I remember E. Coli living for hours not days in a lab class. What does your lab instruction sheet say?

Description : Does stock/broth have nutritional value?

Last Answer : My mother, who researched such things said yes. Broth is a good first food for invalids. It provides many vitamins, minerals, and some protein in liquid form. It does not provide bulk fiber, and is no substitute for chew-it-and-swallow-it food.

Description : Which is better beef broth or chicken broth?

Last Answer : For a cold, chicken broth is better.

Description : Do you have a recipe for a simple Asian style broth in which I can serve steamed dumplings?

Last Answer : answer:Here is a super easy Chicken Mushroom Clear Broth And here is one for a Spicy Thai broth. You can omit the mushrooms or you can strain them out after it simmers, or you can simply leave ... Clear Broth Any one of these, with slight variations as to your own preference should work just fine!

Description : How do I make a vegetable broth with what I have?

Last Answer : I don’t know how much of each you’ve got, but I can make a pretty good veggie stock with just onions and garlic. Add in the tomatoo paste and it will be extra rich. Yummy.

Description : What type of broth should I make?

Last Answer : eye of newt and heart of bat. or eye of bat and heart of newt. anything that goes well with children.

Description : What is the best brand of vegetable broth?

Last Answer : Is making your own out of the question? Yeah, it takes hours to do, but most of it is largely unattended and you can season it exactly how you want.

Description : Do you eat ramen with or without the broth?

Last Answer : I like them dry, tastes more fired-like.

Description : I'm curious about that

Last Answer : I think if you cook meat soup with cubes then yes but if you use meat soup then vegetarians don't consume any animal products and meat ...

Description : Or is it cooked separately and then everyone can have it as needed?

Last Answer : No, noodles are cooked separately. This is for two reasons: A / The soup becomes cloudy after adding the noodles B / When everything is not eaten, the noodles "drink" the soup in the pot until the ... the sieve into the bowl. They stick even less, but the oil slightly affects the taste of the soup.

Description : Every chef on TV says masox no. But how to make a good broth? It takes hours, doesn't it? Do you have a recipe?

Last Answer : It takes several hours - the broth is a shame idchidit´ ... Put the washed meat and bones in a pot, bring it to a boil quickly, let it boil for a few minutes and collect the foam (clotted blood). As ... is soft. Depending on the meat (I usually make beef - bone slices) it takes about 4-8 hours. ;-)

Description : $ Life on earth originated by interaction of the various chemical substances in the broth of the sea. ! The first organisms were, pherhaps the chemoau

Last Answer : $ Life on earth originated by interaction of the various chemical substances in the broth of the sea. ! The ... wrong D. If both As and R are wrong.

Description : Is chicken broth a clear broth?

Last Answer : Need answer

Description : How much does 1 cup of chicken broth cost?

Last Answer : Feel Free to Answer

Description : What result will I get from chicken broth. sudan iv test for lipids?

Last Answer : presence of lipids

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Description : Viruses can be grown on _____. a. nutrient agar b. nutrient broth c. blood agar d. tissue culture

Last Answer : d. tissue culture

Description : Penicillin is separated from fermented broth by (A) Extraction with amyl or butyl acetate (B) Ternary Azeotropic distillation (C) Evaporator in calandria (D) Extractive distillation

Last Answer : (A) Extraction with amyl or butyl acetate

Description : The maximum concentration of ethanol that is achieved by successive distillation of fermentation broth in continuous stills is A- .60% B- 95% C- .70% D- 99%

Last Answer : 95%

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Last Answer : basal media

Description : Which kind of organisms will grow everywhere in a thioglycollate broth? a. Aerobes b. Microaerophiles c. Anaerobes d. Facultative anaerobes

Last Answer : d. Facultative anaerobes

Description : Peptone water and nutrient broth are - - - - - - - type of media A Basal media B Specialized media C Deferential media D Enriched media

Last Answer : A Basal media