Description : Avocado requires salt and lemon or it does not taste right. What combinations can you not live without?
Last Answer : Your opinion. I don’t adulterate my pure avocados with either sale or lemon – natural is beautiful. De gustibus non est disputandum
Description : Why do recipes often say "Salt and pepper to taste" instead of "Salt and pepper at table"?
Last Answer : Because adding salt and pepper while cooking yields a different result than adding salt and pepper after serving.
Description : Does sea salt taste the same no matter where it was produced?
Last Answer : I wouldn’t think so. Different oceans have different minerals.
Description : Is there anything that salt doesn't make taste better?
Last Answer : I have heard of people putting salt on cantaloupe, which I just think is the stupidest thing I ever heard.
Description : How long did it take to you, or people you heard about, to start liking the taste of salt free food?
Last Answer : answer:About a month. When I first cut out sugar then everything tasted too salty so I started cutting out salt stuff to where now I complain about near everything I don't cook myself. Before I ... new brands of blood pressure medicine to go with that side of vegetables in a few more minutes.
Description : The main use of salt in the diet is to - (1) increase the solubility of the food particles in water. (2) produce in small amounts the hydrochloric acid required for the digestion of food (3) ease the process of cooking (4) make the taste of the food better
Last Answer : (2) produce in small amounts the hydrochloric acid required for the digestion of food Explanation: Salt plays a primary role in the processes of digestion and absorption. Salt activates ... hydrochloric acid. Hydrochloric acid is a very important digestive secretion, which lines the stomach walls.
Description : The main use of salt in the diet is to (1) increase the solubility of the food particles in water (2) produce in small amounts the hydrochloric acid required for the digestion of food (3) ease the process of cooking (4) make the taste of the food better
Last Answer : produce in small amounts the hydrochloric acid required for the digestion of food