Description : Today a friend told me that if I put onions as meat (in proportion) that the goulash will not thicken, it will have its consistency. Is it true?
Last Answer : It doesn't have to condense, someone doesn't condense. In my opinion, even if you put onions as well as meat, thickened is better. You don't have to thicken with flour, you can also thicken it with bread or potatoes.