How to thicken goulash?

How do you thicken goulash? I heard he's going to thicken with bread, isn't it? Is it any different?
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1 Answer

Answer :

I don't thicken with anything. I give the ratio of meat and onion one to one. I prepare onions longer and slowly. When stewing with meat, it decomposes completely and the goulash has the right density.
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