Who is responsible for PPR ?

Who is responsible for PPR ?
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1 Answer

Answer :

The virus responsible for PPR.
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Related questions

What is the treatment for PPR disease ?

Description : What is the treatment for PPR disease ?

Last Answer : Take saline based on sulfur drugs / antibiotics , antihistamine drugs and diarrhea as advised by the doctor .

What is the full form of PPR ?

Last Answer : Public Procurement Regulations

Where is the best PPR therapy in India?

Description : Where is the best PPR therapy in India?

Last Answer : PRP means Platelet Rich Plasma. In this blood of the patient istaken and platelet concentrate is prepared using centrifugemachine. Best PRP hair treatment result can only be obtained whenthe concentration of ... 0.1 ml in eachinjection at 1 cm distance. Results come after two to threemonths.

In plants, enzyme responsible for the synthesis of the malic acid is : (A) Rubisco (B) PEP carboxylase (C)Kinase (D) Urease

Description : In plants, enzyme responsible for the synthesis of the malic acid is : (A) Rubisco (B) PEP carboxylase (C)Kinase (D) Urease

Last Answer : (A) Rubisco

The chemical responsible for lathyrism in mammals is (A) BOAA (B) HeN (C) 2,4- DB (D) NAA

Description : The chemical responsible for lathyrism in mammals is (A) BOAA (B) HeN (C) 2,4- DB (D) NAA

Last Answer : (A) BOAA

The constituent responsible for the aroma of Apple is _ A) Ethyl-2-methyl B) Eugenol C) Isopentanol D) Tiaxanol butyrate

Description : The constituent responsible for the aroma of Apple is _ A) Ethyl-2-methyl B) Eugenol C) Isopentanol D) Tiaxanol butyrate

Last Answer : A) Ethyl-2-methyl

Which two crops of the following are responsible for almost 75% of pulse production in India? a) Gram and pigeon pea b) Gram and moong bean c) Moong bean and lentil d) Pigeon pea and moong bean

Description : Which two crops of the following are responsible for almost 75% of pulse production in India? a) Gram and pigeon pea b) Gram and moong bean c) Moong bean and lentil d) Pigeon pea and moong bean

Last Answer : a) Gram and pigeon pea