Which one is insoluble in water: (a) Inositol (b) Riboflavin (c) Niacin (d) Calciferol

Which one is insoluble in water: (a) Inositol (b) Riboflavin
(c) Niacin (d) Calciferol
by

1 Answer

Answer :

(d) Calciferol
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Related questions

Vitamin which is insoluble in fat: (a) Ascorbic acid (b) Calciferol (c) Both (d)None.

Description : Vitamin which is insoluble in fat: (a) Ascorbic acid (b) Calciferol (c) Both (d)None.

Last Answer : (a) Ascorbic acid

Deficiency of which of the following causes chelosis : (a) Pyridoxine (b) Folic Acid (c) Niacin (d) Riboflavin

Description : Deficiency of which of the following causes chelosis : (a) Pyridoxine (b) Folic Acid (c) Niacin (d) Riboflavin

Last Answer : (d) Riboflavin

Fat soluble vitamins are – (1) Tocopherol, Niacin, Cyanocobalamin (2) Calciferol, Carotene, Tocopherol (3) Ascorbic acid, Calciferol, Riboflavin (4) Thiamine, Carotene, Biotin

Description : Fat soluble vitamins are – (1) Tocopherol, Niacin, Cyanocobalamin (2) Calciferol, Carotene, Tocopherol (3) Ascorbic acid, Calciferol, Riboflavin (4) Thiamine, Carotene, Biotin

Last Answer : (2) Calciferol, Carotene, Tocopherol Explanation: Calciferol (Vitamin D): Tocopherols and tocotrienols (Vitamin E); Phylloquinone, menaquinones (Vitamin K); and Retinol, retinal, and four carotenoids including beta carotene (Vitamin Al are all fat soluble vitamins.

Fat soluble vitamins are (1) Tocopherol, Niacin, Cyanocobalamin (2) Calciferol, Carotene, Tocopherol (3) Ascorbic acid, Calciferol, Riboflavin (4) Thiamine, Carotene, Biotin

Description : Fat soluble vitamins are (1) Tocopherol, Niacin, Cyanocobalamin (2) Calciferol, Carotene, Tocopherol (3) Ascorbic acid, Calciferol, Riboflavin (4) Thiamine, Carotene, Biotin

Last Answer : Calciferol, Carotene, Tocopherol

Calciferol (D2) is vitamin of (a) Animal origin (b) Plant origin (c) Blood clotting (d) None

Description : Calciferol (D2) is vitamin of (a) Animal origin (b) Plant origin (c) Blood clotting (d) None

Last Answer : (a) Animal origin

Calciferol is (a) Vit. A (b) Vit. C (c) Vit. D (d) Vit. K

Description : Calciferol is (a) Vit. A (b) Vit. C (c) Vit. D (d) Vit. K

Last Answer : (c) Vit. D

Calciferol is (a) Vit. A (b) Vit. B (c) Vit. C (d) Vit. D

Description : Calciferol is (a) Vit. A (b) Vit. B (c) Vit. C (d) Vit. D

Last Answer : (d) Vit. D

Which of the following phospholipids is localized to a greater extent in the outer leaflet of the membrane lipid bilayer? (A) Choline phosphoglycerides (B) Ethanolamine phosphoglycerides (C) Inositol phosphoglycerides (D) Serine phosphoglycerides

Description : Which of the following phospholipids is localized to a greater extent in the outer leaflet of the membrane lipid bilayer? (A) Choline phosphoglycerides (B) Ethanolamine phosphoglycerides (C) Inositol phosphoglycerides (D) Serine phosphoglycerides

Last Answer : (A) Choline phosphoglycerides

Food digestion is conversion of (a) Macromolecules to micromolecules (b) Non diffusable to diffusable molecules (c) Insoluble to soluble (d) All

Description : Food digestion is conversion of (a) Macromolecules to micromolecules (b) Non diffusable to diffusable molecules (c) Insoluble to soluble (d) All

Last Answer : (d) All

Richest source of niacin is (a) Milk (b) yeast (c) Egg (d) Tomatoes

Description : Richest source of niacin is (a) Milk (b) yeast (c) Egg (d) Tomatoes

Last Answer : (b) yeast

Which combination is incorrect (a)Niacin-Pellagra (b)Thiamin-Beriberi (c) Vitamin K-Sterility (d) Vitamin D-Rickets

Description : Which combination is incorrect (a)Niacin-Pellagra (b)Thiamin-Beriberi (c) Vitamin K-Sterility (d) Vitamin D-Rickets

Last Answer : (c) Vitamin K-Sterility

Cow milk is yellow in color due to presence of (a) Xanthophyll (b) Riboflavin (c) Vital dye (d) None

Description : Cow milk is yellow in color due to presence of (a) Xanthophyll (b) Riboflavin (c) Vital dye (d) None

Last Answer : (b) Riboflavin

Riboflavin is absent in which of the following: (a) Yeast (b) Milk (c) Wheat (d) Liver

Description : Riboflavin is absent in which of the following: (a) Yeast (b) Milk (c) Wheat (d) Liver

Last Answer : (c) Wheat

Which of the following vitamin does not have coenzyme activity (a) Folic Acid (b) Riboflavin (c) Biotin (d) Tocopherol (Vitamin E)

Description : Which of the following vitamin does not have coenzyme activity (a) Folic Acid (b) Riboflavin (c) Biotin (d) Tocopherol (Vitamin E)

Last Answer : (d) Tocopherol (Vitamin E)

Yeast is source of (a) Vitamin A (b) Vitamin D (c) Vitamin C (d) Riboflavin

Description : Yeast is source of (a) Vitamin A (b) Vitamin D (c) Vitamin C (d) Riboflavin

Last Answer : (d) Riboflavin

What is the chemical name of vitamin E? (1) Calciferol (2) Tocopherol (3) Riboflavin (4) Phylloquinone

Description : What is the chemical name of vitamin E? (1) Calciferol (2) Tocopherol (3) Riboflavin (4) Phylloquinone

Last Answer : (2) Tocopherol Explanation: Of the many different forms of vitamin E, gamma-tocopherol (γ-tocopherol) is the most common form found in the North American diet, but alpha-tocopherol (αtocopherol) is the most biologically active.

What is the chemical name of vitamin E? (1) Calciferol (2) Tocopherol (3) Riboflavin (4) Phylloquinone

Description : What is the chemical name of vitamin E? (1) Calciferol (2) Tocopherol (3) Riboflavin (4) Phylloquinone

Last Answer : (2) Tocopherol Explanation: Of the many different forms of vitamin E, gamma-tocopherol (γ-tocopherol) is the most common form found in the North American diet, but alpha-tocopherol (αtocopherol) is the most biologically active.

Which one of the following is correctly matched? (a) Vitamin E - Tocopherol (b) Vitamin D - Riboflavin (c) Vitamin B - Calciferol (d) Vitamin A - Thiamine

Description : Which one of the following is correctly matched? (a) Vitamin E - Tocopherol (b) Vitamin D - Riboflavin (c) Vitamin B - Calciferol (d) Vitamin A - Thiamine

Last Answer : (a) Vitamin E - Tocopherol

Gammaxine is an antimetabolite of (A) Thiamine (B) Riboflavin (C) Pyridoxin (D) Inositol

Description : Gammaxine is an antimetabolite of (A) Thiamine (B) Riboflavin (C) Pyridoxin (D) Inositol

Last Answer : Answer : D

Gammaxane is an antimetabolite of (A) Thiamine (B) Riboflavin (C) Pyridoxin (D) Inositol

Description : Gammaxane is an antimetabolite of (A) Thiamine (B) Riboflavin (C) Pyridoxin (D) Inositol

Last Answer : Answer : D

Cofactor for transamination is (A) Thymine (B) Riboflavin (C) Pyridoxine (D) Niacin

Description : Cofactor for transamination is (A) Thymine (B) Riboflavin (C) Pyridoxine (D) Niacin

Last Answer : Answer : C

The three vitamins which are specially required for proper nerve functions are (A) Thiamine, Niacin and Riboflavin (B) Thiamin, Folic acid, Choline (C) Thiamine, Riboflavin, Pantothenic acid (D) Thiamine, Pyridoxin, Vitamin B12

Description : The three vitamins which are specially required for proper nerve functions are (A) Thiamine, Niacin and Riboflavin (B) Thiamin, Folic acid, Choline (C) Thiamine, Riboflavin, Pantothenic acid (D) Thiamine, Pyridoxin, Vitamin B12

Last Answer : Answer : D

The sulphur containing vitamins among the following B Vitamin is (A) Thiamine (B) Riboflavin (C) Niacin (D) Pyridoxine

Description : The sulphur containing vitamins among the following B Vitamin is (A) Thiamine (B) Riboflavin (C) Niacin (D) Pyridoxine

Last Answer : Answer : A

Rice-polishings contain whcih of the following Vitamin? (A) Riboflavin (B) Niacin (C) Thiamine (D) Vitamin B12

Description : Rice-polishings contain whcih of the following Vitamin? (A) Riboflavin (B) Niacin (C) Thiamine (D) Vitamin B12

Last Answer : Answer : C

This is photo labile vitamin: (A) Thiamine (B) Riboflavin (C) Niacin (D) Cholecalciferol

Description : This is photo labile vitamin: (A) Thiamine (B) Riboflavin (C) Niacin (D) Cholecalciferol

Last Answer : Answer : B

The three vitamins which are specially required for proper nerve functions are acid: (A) Thiamine, niacin and riboflavin (B) Thiamine, folic acid, choline (C) Thiamine, riboflavin, patothenic acid (D) Thiamine, pyridoxin, vitamin B12

Description : The three vitamins which are specially required for proper nerve functions are acid: (A) Thiamine, niacin and riboflavin (B) Thiamine, folic acid, choline (C) Thiamine, riboflavin, patothenic acid (D) Thiamine, pyridoxin, vitamin B12

Last Answer : Answer : D

The sulphur-containing vitamins among the following B-Vitamin is (A) Thiamine (B) Riboflavin (C) Niacin (D) Pyridoxine

Description : The sulphur-containing vitamins among the following B-Vitamin is (A) Thiamine (B) Riboflavin (C) Niacin (D) Pyridoxine

Last Answer : Answer : A

Rice polishings contain this vitamin: (A) Riboflavin (B) Niacin (C) Thiamine (D) Vitamin B12

Description : Rice polishings contain this vitamin: (A) Riboflavin (B) Niacin (C) Thiamine (D) Vitamin B12

Last Answer : Answer : D

This is a photo-labile vitamin. (A) Thiamine (B) Riboflavin (C) Niacin (D) Cholecalciferol

Description : This is a photo-labile vitamin. (A) Thiamine (B) Riboflavin (C) Niacin (D) Cholecalciferol

Last Answer : Answer : C

Pellagra preventing factor is (A) Thiamin (B) Riboflavin (C) Niacin (D) Pyridoxine

Description : Pellagra preventing factor is (A) Thiamin (B) Riboflavin (C) Niacin (D) Pyridoxine

Last Answer : Answer : C

The vitamin required as coenzyme for the action of transaminases is (A) Niacin (B) Pantothenic acid (C) Pyridoxal phosphate (D) Riboflavin

Description : The vitamin required as coenzyme for the action of transaminases is (A) Niacin (B) Pantothenic acid (C) Pyridoxal phosphate (D) Riboflavin

Last Answer : Answer : C

The pellagra preventive factor is (A) Riboflavin (B) Pantothenic acid (C) Niacin (D) Pyridoxine

Description : The pellagra preventive factor is (A) Riboflavin (B) Pantothenic acid (C) Niacin (D) Pyridoxine

Last Answer : Answer : C

Concentration of pyruvic acid and lactic acid in blood is increased due to deficiency of the vitamin (A) Thiamin (B) Riboflavin (C) Niacin (D) Pantothenic acid

Description : Concentration of pyruvic acid and lactic acid in blood is increased due to deficiency of the vitamin (A) Thiamin (B) Riboflavin (C) Niacin (D) Pantothenic acid

Last Answer : Answer : A

An important reaction for the synthesis of amino acid from carbohydrate intermediates is transamination which requires the cofactor: (A) Thiamin (B) Riboflavin (C) Niacin (D) Pyridoxal phosphat

Description : An important reaction for the synthesis of amino acid from carbohydrate intermediates is transamination which requires the cofactor: (A) Thiamin (B) Riboflavin (C) Niacin (D) Pyridoxal phosphat

Last Answer : Answer : D

The vitamin required for Lactobacillus species is a. Riboflavin b. Niacin c. Pyridoxine d. Folic acid

Description : The vitamin required for Lactobacillus species is a. Riboflavin b. Niacin c. Pyridoxine d. Folic acid

Last Answer : Ans: B

Anaemia occurs due to the deficiency of (1) riboflavin (2) thiamine (3) folic acid (4) niacin

Description : Anaemia occurs due to the deficiency of (1) riboflavin (2) thiamine (3) folic acid (4) niacin

Last Answer : (3) folic acid Explanation: Anemia is a decrease in number of red blood cells (RBCs) or less than the normal quantity of hemoglobin in the blood. However, it can include decreased oxygen-binding ... oxygen from the lungs to the capillaries, anemia leads to hypcoda (lack of oxygen) in organs.

Pellagra disease is caused by the deficiency of (a) niacin (b) tocopherol (c) riboflavin (d) folic acid

Description : Pellagra disease is caused by the deficiency of (a) niacin (b) tocopherol (c) riboflavin (d) folic acid

Last Answer : (a) niacin

The pellagra preventive factor is (A) Riboflavin (B) Pantothenic acid (C) Niacin (D) Pyridoxine

Description : The pellagra preventive factor is (A) Riboflavin (B) Pantothenic acid (C) Niacin (D) Pyridoxine

Last Answer : (C) Niacin

Concentration of pyruvic acid and lactic acid in blood is increased due to deficiency of the vitamin (A) Thiamin (B) Riboflavin (C) Niacin (D) Pantothenic acid

Description : Concentration of pyruvic acid and lactic acid in blood is increased due to deficiency of the vitamin (A) Thiamin (B) Riboflavin (C) Niacin (D) Pantothenic acid

Last Answer : (A) Thiamin

Which one of the following is NOT a vitamin? w) ascorbic acid x) niacin (pron: nI-eh-sen) y) trypsin (pron: trip-sen) z) riboflavin (pron: rye-bow-fla-vin)

Description : Which one of the following is NOT a vitamin? w) ascorbic acid x) niacin (pron: nI-eh-sen) y) trypsin (pron: trip-sen) z) riboflavin (pron: rye-bow-fla-vin)

Last Answer : ANSWER: Y -- TRYPSIN

What vitamin complex includes thiamine, niacin, and riboflavin?

Description : What vitamin complex includes thiamine, niacin, and riboflavin?

Last Answer : ANSWER: VITAMIN B

Anaemia occurs due to the deficiency of (1) riboflavin (2) thiamine (3) folic acid (4) niacin

Description : Anaemia occurs due to the deficiency of (1) riboflavin (2) thiamine (3) folic acid (4) niacin

Last Answer : folic acid

Chief function of large intestine is (a) Absorption of fat (b) Absorption of salts (c) Absorption of minerals (d) Absorption of water

Description : Chief function of large intestine is (a) Absorption of fat (b) Absorption of salts (c) Absorption of minerals (d) Absorption of water

Last Answer : (d) Absorption of water

Emergency water is stored in (a) Spleen (b) Liver (c) Bone marrow (d) None

Description : Emergency water is stored in (a) Spleen (b) Liver (c) Bone marrow (d) None

Last Answer : (b) Liver

The enzyme which is used for the digestion of fat is (a) Water (b) Bile (c) Amylase (d) Lipase

Description : The enzyme which is used for the digestion of fat is (a) Water (b) Bile (c) Amylase (d) Lipase

Last Answer : (d) Lipase

Blood capillary network of villi absorb (a) Water (b) Salts (c) Glucose (d) All

Description : Blood capillary network of villi absorb (a) Water (b) Salts (c) Glucose (d) All

Last Answer : (d) All

Which of the following is digested first (a) Water (b) Bear (c) Carbohydrate (d) Protein

Description : Which of the following is digested first (a) Water (b) Bear (c) Carbohydrate (d) Protein

Last Answer : (b) Bear

Which of the following is located in the mitochondria? (A) Cytochrome oxidase (B) Succinate dehydrogenase (C) Dihydrolipoyl dehydrogenase (D) All of these

Description : Which of the following is located in the mitochondria? (A) Cytochrome oxidase (B) Succinate dehydrogenase (C) Dihydrolipoyl dehydrogenase (D) All of these

Last Answer : (D) All of these

The surface tension in intestinal lumen between fat droplets and aqueous medium is decreased by (A) Bile Salts (B) Bile acids (C) Conc. H2SO4 (D) Acetic acid

Description : The surface tension in intestinal lumen between fat droplets and aqueous medium is decreased by (A) Bile Salts (B) Bile acids (C) Conc. H2SO4 (D) Acetic acid

Last Answer : (A) Bile Salts

The phenomenon of osmosis is opposite to that of (A) Diffusion (B) Effusion (C) Affusion (D) Coagulation

Description : The phenomenon of osmosis is opposite to that of (A) Diffusion (B) Effusion (C) Affusion (D) Coagulation

Last Answer : (A) Diffusion