Description : The colour of cow's milk is slightly yellow due to the presence of – (1) xanthophyll (2) riboflavin (3) ribulose (4) carotin
Last Answer : (4) carotin Explanation: Carotene mostly affects the colour of fat. Since milk is comprised of around 3.5% milk fat, a dairy cow that is grass-fed tends to produce yellow milk, over a dairy cow that is not grass-fed and fed primarily a mix of hay, silage and grain.
Description : The colotr of cow's milk is slightly yellow due to the presence of - (1) Xanthophyll (2) Riboflavin (3) Ribulose (4) Carotene
Last Answer : (4) Carotene Explanation: Yellow milk is commonly related to the diet that that cow is on. Grass is the most common diet that will turn milk (and fat) yellow, due to a compound in the grass ... the vibrant. colours they are, and this carries through the body of the grazer that eats these plants.
Description : The colour of cow’s milk is slightly yellow due to the presence of (1) Xanthophyll (2) Riboflavin (3) Ribulose (4) Carotene
Last Answer : Carotene
Description : Yellow colour of cow milk is due to : D A. Riboflavin B. Lactose C. Casein D. Carotene
Description : Riboflavin is absent in which of the following: (a) Yeast (b) Milk (c) Wheat (d) Liver
Last Answer : (c) Wheat
Description : Percentage of lactose sugar is highest in the milk of (a) Cow (b) Goat (c) Human female (d) All these
Last Answer : (c) Human female
Description : Which one is insoluble in water: (a) Inositol (b) Riboflavin (c) Niacin (d) Calciferol
Last Answer : (d) Calciferol
Description : Deficiency of which of the following causes chelosis : (a) Pyridoxine (b) Folic Acid (c) Niacin (d) Riboflavin
Last Answer : (d) Riboflavin
Description : Which of the following vitamin does not have coenzyme activity (a) Folic Acid (b) Riboflavin (c) Biotin (d) Tocopherol (Vitamin E)
Last Answer : (d) Tocopherol (Vitamin E)
Description : Yeast is source of (a) Vitamin A (b) Vitamin D (c) Vitamin C (d) Riboflavin
Description : Which of the following can't digest cellulose (a) Rabbit (b) Cow (c) Tiger (d) She goat
Last Answer : (c) Tiger
Description : By consumption of milk and milk products some human beings develop intestinal gas and diarrhoea due to absence of which enzyme (a) Lactase (b) Galactase (c) Protease (d) Rennin
Last Answer : (a) Lactase
Description : Yellow colour of bile is due to (a) Bili verdin (b) Bili rubin (c) Bile salts (d) None
Last Answer : (b) Bili rubin
Description : Liver is characterised by presence of (a) Glisson's capsule (b) Kupffer’s cells (c) Both (d) None
Last Answer : (c) Both
Description : Diastema is associated with (a) Presence of certain teeth (b) Organ of corti (c) Retinal cells (d) Absence of certain teeth
Last Answer : (d) Absence of certain teeth
Description : Presence of stones in gall bladder cause (a) Failure of kidney (b) Dysentry (c) Obstructive jaundice (d) Anaemia
Last Answer : (c) Obstructive jaundice
Description : Vit. D is synthesised in presence of sunlight in (a) Skin (b) Bone(c) Liver (d) Spleen
Last Answer : (a) Skin
Description : Milk is deficient of which mineral? (A) Phosphorus (B) Sodium (C) Iron (D) Potassium
Last Answer : (C) Iron
Description : Milk is deficient in which vitamins? (A) Vitamin C (B) Vitamin A (C) Vitamin B2 (D) Vitamin K
Last Answer : (A) Vitamin C
Description : One of the following act upon milk protein (a) Renin (b) Rennin (c) Casein (d) None
Last Answer : (b) Rennin
Description : Milk protein is acted upon by which of the following (a) Rennin (b) Casein (c) Pepsin (d) Caseinogen
Last Answer : (a) Rennin
Description : Sucrose is found in (a) Milk (b) Honey (c) Sugar cane (d) Orange
Last Answer : (c) Sugar cane
Description : Best source of casein (a) Milk (b) Meat (c) Egg (d) All
Last Answer : (a) Milk
Description : Richest source of niacin is (a) Milk (b) yeast (c) Egg (d) Tomatoes
Last Answer : (b) yeast
Description : Thiamin is not found in : (a) Yeast (b) Cereals (c) Green leaves (d) Milk
Last Answer : (c) Green leaves
Description : Xanthophyll is a pigment having (A) Yellow colour (B) Green colour (C) Red colour D) Blue colour
Last Answer : (A) Yellow colour
Description : The yellow colour of cow's milk is due to the presence of?
Last Answer : Carotene.
Description : Fat digestion is diffcult due to absence of (a) Bile salts (b) Bile pigments (c) Cholesterol (d) All
Last Answer : (a) Bile salts
Description : Veratom alesia is due to deficiency of (a) Vit. C (b) Vit. A2 (c) Vit. D (d) Vit. K
Last Answer : (b) Vit. A2
Description : Night blindness is caused due to deficiency of (a) Vitamin A (b) Vitamin C (c) Vitamin B (d) Vitamin D
Last Answer : (a) Vitamin A
Description : Hyper keratosis is due to (a) Hypervitaminosis of vitamin A (b) Hypervitaminosis of vitamin C (c) Hypervitaminosis of vitamin K (d) Hypervitaminosis of vitamin B12
Last Answer : (a) Hypervitaminosis of vitamin A
Description : Jaundice is due to (a) Failure of kidney (b) Failure of liver (c) Bacterial disease (d) A disease of blood
Last Answer : (b) Failure of liver
Description : Sterlity in male rats and fowls is due to : (a) vit. K (b) vit. c (c) Vit. E (d) Vit. A
Last Answer : (c) Vit. E
Description : Night blindness is due to deficiency of vitamin: (a) A1 (b) A2 (c) D (d)B complex
Last Answer : (a) A1
Description : Light brown colour of faeces is due to : (a) Bile pigments (b) Bile salts (e) Bacteria (d) None
Last Answer : (a) Bile pigments
Description : Color of nitric acid is light yellow due to the presence of (A) NO (B) NO2 (C) N2H5 (D) NH3
Last Answer : (B) NO2
Description : _______ is an illness which occurs in dairy animals particularly cow and buffalo due to faulty feeding practices during the pregnancy period and immediately after calving. a. Post Pregnancy fever b. Milch Fever c. Cattle fever d. Milk Fever
Last Answer : d. Milk Fever
Description : Milk contains very poor amounts of (A) Calcium (B) Phosphate (C) Iron (D) Riboflavin
Last Answer : Answer : C
Description : Milk is a good source of all water-soluble vitamins except for ___ a) Cyanocobalamin b) Riboflavin c) Ascorbic Acid d) Thiamine
Last Answer : c) Ascorbic Acid
Description : The Xanthophyll pigment in the phaeo- phyta is?
Last Answer : fucoxanthin
Description : Pigment present in papaya is a) xanthophyll b) carotine c) caraxanthin d) all of these
Last Answer : c) caraxanthin
Description : A pigment which absorbs red and far-red light is (a) cytochrome (b) xanthophyll (c) phytochrome (d) carotene.
Last Answer : (c) phytochrome
Description : During biological nitrogen fixation, inactivation of nitrogenase by oxygen poisoning is prevented by (a) carotene (b) cytochrome (c) leghaemoglobin (d) xanthophyll
Last Answer : (c) leghaemoglobin
Description : As the nurse monitors the client, she notices a bright red spot on the dressings which measures 4cm in diameter. The nurse should initially do which appropriate nursing intervention? A. Change the ... C. Notify the clients surgeon of a potential hemorrhage D. Assess the presence of a drain
Last Answer : D. Assess the presence of a drain
Description : Which of the following is located in the mitochondria? (A) Cytochrome oxidase (B) Succinate dehydrogenase (C) Dihydrolipoyl dehydrogenase (D) All of these
Last Answer : (D) All of these
Description : The surface tension in intestinal lumen between fat droplets and aqueous medium is decreased by (A) Bile Salts (B) Bile acids (C) Conc. H2SO4 (D) Acetic acid
Last Answer : (A) Bile Salts
Description : The phenomenon of osmosis is opposite to that of (A) Diffusion (B) Effusion (C) Affusion (D) Coagulation
Last Answer : (A) Diffusion
Description : The pH of blood is 7.4 when the ratio between H2CO3 and NaHCO3 is (A) 1 : 10 (B) 1 : 20 (C) 1 : 25 (C) 1 : 30
Last Answer : (B) 1 : 20
Description : The average pH of Urine is (A) 7.0 (B) 6.0 (C) 8.0 (D) 0.0
Last Answer : (B) 6.0