A fruit not suited for low temperature storage:
a. Apples
b. Plums
c. Bananas
d. Blueberries

1 Answer

Answer :

c. Bananas

Related questions

Description : The United States is the largest exporter of which two items? a. milk and sugar c. potatoes and carrots b. oranges and apples d. cereal grains and soybeans

Last Answer : d. cereal grains and soybeans

Description : Cool storage is considered any temperature from ____º to ____ºF. a. 28, 68 c. 28, 78 b. 18, 48 d. 32, 58

Last Answer : a. 28, 68

Description : Low-temperature ____ evaporators are used for heat-sensitive foods. a. ultrafiltration c. vacuum b. osmosis d. drum

Last Answer : c. vacuum

Description : In some food processing plants, ____ peeling is used to remove skins from soft fruit and vegetables such as tomatoes. a. hand c. boiled b. machine d. caustic

Last Answer : d. caustic

Description : When did the world’s first vitamin-fortified fruit drinks appear? a. 1950 c. 1940 b. 1942 d. 1948

Last Answer : d. 1948

Description : Some unripe fruits; like green apples; plums etc contain which acid?

Last Answer : Maleic acid

Description : Yesterday we ate 20 apples, 20 mangoes and 29 blueberries. how many fruits did we eat altogether?

Last Answer : Answers is the place to go to get the answers you need and to ask the questions you want

Description : The term ____ can be used on the labels of foods that can be eaten frequently without exceeding dietary guidelines for one or more of these components: fat, saturated fat, cholesterol, sodium, and calories. a. free c. lean b. reduced d. low

Last Answer : d. low

Description : The word ____ on a label, means that a product contains no amount of, or only trivial or “physiologically inconsequential” amounts of, one or more of these components: fat, saturated fat, cholesterol, sodium, sugars, and calories. a. Low c. Lean b. Free d. Reduced

Last Answer : b. Free

Description : ____ organisms tolerate low temperatures and can grow under refrigeration. a. Psychrophilic c. Psychrotrophic b. Mesophilic d. Thermotrophic

Last Answer : c. Psychrotrophic

Description : ____ flour is used in the United States to make soybean milk and low-gluten baked goods. a. Rizcous c. Rye b. Soybean d. Wheat

Last Answer : b. Soybean

Description : Low-acid foods have pH values of ____ or less. a. 5.2 c. 3.9 b. 4.6 d. 4.2

Last Answer : b. 4.6

Description : Potato starch begins to ____ at a lower temperature than cornstarch. a. burn c. smell b. gelatinize d. separate

Last Answer : b. gelatinize

Description : What can I make with bananas and apples?

Last Answer : answer:I’d freeze the bananas for smoothies and use the apples to make some homemade applesauce. Who am I kidding? That’s too much work. I’d just toss them.

Description : Do bananas rot faster next to apples?

Last Answer : Feel Free to Answer

Description : Which of the following odors does the ester isoamyl isovalerate produce? Is it an odor of: w) bananas x) apples y) cherries z) strawberries

Last Answer : ANSWER: B -- APPLES

Description : A farmer in California owns a beautiful pear tree. He supplies the fruit to a nearby grocery store. The store owner has called the farmer to see how much fruit is available for him to purchase. The ... each twig bears one piece of fruit, how many plums will the farmer be able to deliver? -Riddles

Last Answer : None. A pear tree does not bear plums

Description : A farmer owned a beautiful pear tree. He supplies the fruit to a nearby grocery store. The store has called the farmer to see how much fruit is available for him to purchase. The farmer knows that ... each twig bears one piece of fruit, how many plums will the farmer be able to deliver? -Riddles

Last Answer : None. A pear tree does not bear plums.

Description : A farmer in California owns a beautiful pear tree. He supplies the fruit to a nearby grocery store. The store owner has called the farmer to see how much fruit is available for him to purchase. The ... each twig bears one piece of fruit, how many plums will the farmer be able to deliver? -Riddles

Last Answer : None. A pear tree does not bear plums.

Description : An aggregate fruit is best represented by: a) tomatoes b) raspberries c) plums d) pears

Last Answer : ANSWER: B -- RASPBERRIES

Description : The ratio of wheel diameter to gauge is about a. 0. 40 b. 0.55 c. 0. 75* d. 0. 90

Last Answer : c. 0. 75*

Description : ___ play an important role in the development of new foods and nonfood uses. a. Bakers c. Chemists b. Butchers d. Inspectors

Last Answer : c. Chemists

Description : Chefs prepare delicious meals and participate in ____ to show off chefs’ talents. a. Culinary Olympics c. Grand Demonstrations b. Cooking Contests d. Worldwide Classes

Last Answer : a. Culinary Olympics

Description : ____ prepare pies, breads, rolls, muffins, cookies, cakes, icings and frostings, and many other foods, depending on where they work. a. Inspectors c. Butchers b. Bakers d. Chefs

Last Answer : b. Bakers

Description : Eradication of ____ is essential to improve access to food. a. malnutrition c. poverty b. undernutrition d. terrorism

Last Answer : c. poverty

Description : According to the United Nations’ publication, Ending Hunger: An Idea Whose Time Has Come, in the last 88 years, ____ countries have done away with hunger; 41 of these countries have done it since ____. a. 80, 1970 c. 95, 1980 b. 70, 1955 d. 75, 1960

Last Answer : d. 75, 1960

Description : Enough grain is produced in the world to give every man, woman, and child ____ pounds each day. a. five c. two b. one d. three

Last Answer : c. two

Description : In developing countries, the time before ____ is most difficult for meeting nutritional needs of the people. a. planting c. winter b. harvest d. spring

Last Answer : b. harvest

Description : ____ implies a person eats but does not receive the amount of nutrients needed to keep the body healthy. a. Undernutrition c. Hunger b. Malnutrition d. Starvation

Last Answer : b. Malnutrition

Description : If all the world’s undernourished people were gathered in one place, their population would be greater than every continent except ____. a. Asia c. South America b. Europe d. North America

Last Answer : a. Asia

Description : Worldwide, about ____ million people are hungry. a. 300 c. 800 b. 500 d. 200

Last Answer : c. 800

Description : The DRVs for the energy-producing nutrients are calculated as fat based on ____ percent of calories. a. 30 c. 25 b. 20 d. 35

Last Answer : a. 30

Description : Claims for ____ relationships between a nutrient or a food and the risk of a disease or health-related condition are now allowed on food labels. a. five c. seven b. six d. eight

Last Answer : d. eight

Description : A daily intake of ____ calories has been established as the daily reference value (DRV). a. 1,700 c. 1,900 b. 1,800 d. 2,000

Last Answer : d. 2,000

Description : Ingredients on a food label are listed in ____ order, based on weight. a. descending c. alphabetical b. ascending d. chronological

Last Answer : a. descending

Description : Of the microorganisms, ____ are the greatest threat to food safety. a. viruses c. fungi b. parasites d. bacteria

Last Answer : d. bacteria

Description : Which agency registers chemical sanitizers and antimicrobial agents for use on food and food product contact surfaces? a. EPA c. USDA b. FDA d. HACCP

Last Answer : a. EPA

Description : Water comprises approximately ____ percent of cleaning and sanitizing solutions. a. 80 to 89 c. 90 to 95 b. 95 to 99 d. 75 to 85

Last Answer : b. 95 to 99

Description : A rule-of-thumb for the numbers of organisms required to produce toxins or to produce desired or undesired flavors is one million per ____. a. ounce c. gram b. kilogram d. pound

Last Answer : c. gram

Description : Most pathogenic bacteria are classified as ____. a. psychrotrophic c. psychrophilic b. thermotrophic d. mesophilic

Last Answer : d. mesophilic

Description : Molds and yeast are classified as ____. a. viruses c. fungi b. parasites d. bacteria

Last Answer : c. fungi

Description : ____ are the tiniest, and probably the simplest form of life. a. Viruses c. Fungi b. Parasites d. Bacteria

Last Answer : a. Viruses

Description : ____ serves as a universal solvent. a. Water c. Bleach b. Soap d. Odor

Last Answer : a. Water

Description : A successful pollution prevention program requires frequent ____ to keep employees focused and careful. a. cleaning c. expense b. retraining d. reprimanding

Last Answer : b. retraining

Description : Turbidity of water is ____. a. taste c. cloudiness b. smell d. content

Last Answer : c. cloudiness

Description : Which organization issues the National Primary Drinking Water Regulations? a. FDA c. EPA b. NRA d. USA

Last Answer : c. EPA

Description : Tea is made when the processed leaves of the tea plant are infused with ____. a. spices c. herbs b. boiling water d. enzymes

Last Answer : b. boiling water

Description : ___ coffee is prepared by forcing an atomized spray of very strong coffee extract through a jet of hot air. a. Decaffeinated c. Black b. Instant d. Espresso

Last Answer : b. Instant

Description : The science and art of growing grapes for wine is called ____. a. vinification c. viticulture b. viniculture d. vineyard

Last Answer : b. viniculture

Description : ____ is the major ingredient of carbonated soft drinks. a. Water c. Corn Syrup b. Caffeine d. Flavoring

Last Answer : a. Water