Description : How To Make Edible Bread Fundough
Last Answer : Ingredients: 1/2 c Hot water 1/2 c Canned evaporated milk 1 ts Salt 2 tb Sugar 2 tb Oil 1/2 pk Dry yeast dissolve in 2 additional tablespoons warm water 3 c Flour Raisins (optional) Instructions ... oiled pan and let them rise again until double in size. Bake at 375 degrees F until lightly brown.