Recent questions tagged bread

Description : Have you built an outdoor oven?

Last Answer : I think it would be better to use fire brick, a ceramic brick approved for use in fireplaces.

Description : Have you ever eaten a slice of bread on its own?

Last Answer : Many many times!

Description : What do you call dark brown bread (from colouring) whose ingredients are "corn meal, colour, and water"?

Last Answer : ”...small dark grains”

Description : Have you heard of or seen someone crossing their arms while refusing communion? I was told to do this If I had uncertainty about my faith, and wondered how it started?

Last Answer : answer:I never did hear of this, but then all one needs to do is not go up to receive the communion. These people folding their arms are either sending a message or this really isn't happening. ... . And try chatting direct with God. I find the message is much clearer without all the middle men.

Description : I just had to throw away over half of my loaf of bread because of mould. How do I prevent this from happening?

Last Answer : I find bread gets moldy much slower if you store it in the fridge.

Description : What should I do with all this bread?

Last Answer : Got a food pantry or soup kitchen nearby?

Description : OK. My husband wants to know if toasting a piece of bread gets rid of some calories?

Last Answer : No.

Description : What's so great about sliced bread?

Last Answer : answer:Ok, first, it’s terribly hard if you have no clean, clear counter room and only dirty knives. Elitists…;) Humans are really creatures of convenience. There is a reason we’d all pay more for a cure for the common cold than a cure for AIDS.

Description : Would you buy bread from a bimbo?

Last Answer : answer:They are everywhere in San Diego. Their products aren’t very high-quality, but at least seeing their trucks on the road gives you a good laugh.

Description : How did the word "Pumpernickel" evolve from meaning "Flatulent Goblin" into "Dark Rye Bread"?

Last Answer : Pumpernickel!?! Sounds like an alternative circus act. You know, the little fella who can shit coins!

Description : What is the point of adding sesame seeds to a bun?

Last Answer : Adds texture and a bit of taste. It’s like putting celery in tuna fish salad.

Description : How do I get hard bread soft again?

Last Answer : answer:microwave for about 10–15 sec and im not really sure how long it is supposed to stay soft

Description : Does anyone ever eat the end pieces of a loaf of bread?

Last Answer : They’re my favorite part of bread. I call them the bread butt. You know how some bakeries make muffin tops now? I’d love a loaf of butts.

Description : Help! I can't find my bread maker recipe book! I don't remember how much flour! Can you give me a basic white bread recipe?

Last Answer : http://www.jamieoliver.com/recipes/bread-recipes/basic-bread-recipe

Description : Can I substitute bread flour for all purpose?

Last Answer : You can, but the bread may turn out, heavy, or chewy.

Description : Why do you knead bread dough?

Last Answer : isn’t it to activate the yeast? to get carbon dioxide into it?

Description : How To Make Edible Bread Fundough

Last Answer : Ingredients: 1/2 c Hot water 1/2 c Canned evaporated milk 1 ts Salt 2 tb Sugar 2 tb Oil 1/2 pk Dry yeast dissolve in 2 additional tablespoons warm water 3 c Flour Raisins (optional) Instructions ... oiled pan and let them rise again until double in size. Bake at 375 degrees F until lightly brown.

Description : Whole-Wheat French Bread

Last Answer : Whole-Wheat French Bread - makes 4 loaves 1 1/2 tsp active dry yeast, 1/2 envelope vegetable oil 2 tbsp honey 1 tsp salt 2 cups very warm water (110 F to 115 F) 4 cups whole-wheat flour 3 ... sesame seeds. For a crisp, flaky crust, put a pan of boiling water on the lowest oven shelf during baking.

Description : White Bread

Last Answer : White Bread - serves 12 25 ounce active dry yeast 2 tbsp shortening 1 1/4 cups warm water 110F 2 tbsp white sugar 2 tsp salt 3 cups sifted all-purpose flour 1 tbsp butter, melted Mix together ... degrees C). Bake for about 45 minutes. Place on a cooling rack, and brush top with melted butter.

Description : Raisin Bread

Last Answer : Raisin Bread - serves 24 2 cups milk 25 ounce active dry yeast 1/4 cup warm water 110F 2 tbsp white sugar 1 1/2 tbsp shortening 2 1/2 tsp salt 6 cups all-purpose flour 2 cups raisins Scald milk. ... rise until doubled, about 1 hour. Bake in a 400 degree F (205 degrees C) oven for about 50 minutes.

Description : Potato Bread

Last Answer : Potato Bread - makes 4 loaves 4 cups whole-wheat flour Vegetable oil spray 4 cups all-purpose flour 2 tbsp active dry yeast, 2 envelopes 2 tbsp hohey 2 1/2 tsp salt 1 1/2 cups mashed ... 45 minutes, or until loaves are golden brown and sound hollow when tapped. Serve warm or at room temperature.

Description : Parmesan Herb Bread

Last Answer : Parmesan Herb Bread - serves 20 2 cups warm water 110F 2 tbsp margarine, softened 1 1/2 tbsp dried oregano 2 tbsp white sugar 4 1/2 tsp active dry yeast 1/2 cup grated Parmesan cheese 4 1 ... with the remaining 1 tablespoon Parmesan cheese. Bake at 350 degrees F (175 degrees C) for 55 minutes.

Description : Garlic Bread

Last Answer : Garlic Bread - serves 12 1 cup warm water 110F 1 tbsp butter 1 tbsp dry milk powder 1 tbsp white sugar 1 1/2 tsp salt 1 1/2 tbsp dried parsley 2 tsp garlic powder 3 cups bread ... the pan of the bread machine in the order recommended by the manufacturer. Select Basic Bread cycle; press Start.

Description : Cottage Cheese Bread

Last Answer : Cottage Cheese Bread - serves 12 1/2 cup water 1 cup Cottage cheese 2 tbsp margarine 1 egg 1 tbsp white sugar 1/4 tsp baking soda 1 tsp salt 3 cups bread flour 2 1/2 tsp active dry yeast Add ... the manufacturer, and start. You can use up to 1/2 cup more bread flour if the dough seems too sticky.

Description : Banana Bread

Last Answer : Banana Bread - serves 12 2 cups all-purpose flour 1/2 tsp baking soda 1 cup white sugar 1 egg 5 tbsp milk 1 tsp baking powder 1/2 tsp salt 1/2 cup margarine 1 cup mashed bananas 1/2 cup chopped ... inch loaf pan. Bake at 350 degrees F (175 degrees C) until top is brown and cracks along the top.

Description : Apple Bread Pudding

Last Answer : Apple Bread Pudding 4 slices cinnamon raisin bread (slightly stale), cubed 1 cup peeled and chopped Granny Smith apples � cup brown sugar, packed 2 eggs 1 cup evaporated 2% milk � cup skim milk 1� ... bread is deep golden brown and puffed up. A knife inserted in the centre should come out clean.

Description : Rice Flour Banana Bread

Last Answer : Rice Flour Banana Bread 1/2 cup vegetable oil 2/3 cup honey 2 large eggs 1/4 cup buttermilk or rice milk or almond milk 1 tsp vanilla extract 2 cups brown rice flour 1 Tbs arrowroot powder ... . Stir in chopped nuts if desired. Pour into 2 loaf pans and bake at 350 degrees for 50-55 minutes.

Description : Zucchini Bread

Last Answer : Zucchini Bread - makes 1 loaf 1 1/2 cups whole-wheat flour Vegetable oil spray 1 1/2 cups all-purpose flour 1 cup brown sugar, lightly packed 1 tbsp baking powder 1/4 tsp salt (optional) 1 tsp ... allow to cool. To store, wrap loaf in foil to preserve moisture. Loaf can be frozen for later use.

Description : Date Bread

Last Answer : Date Bread 4 cup dates, chopped 5 Tbs butter, cut into small pieces 2 cup boiling water 2 eggs 3 1/4 cup flour 2 tsp baking soda Mix dates and butter. Cover with water. Let stand until ... half the butter, and you could use 4 egg whites instead of the 2 whole eggs to further lower the fat.

Description : Poppy Seed Oatmeal Bread

Last Answer : Poppy Seed Oatmeal Bread 1 cup all-purpose flour 1 1/4 cups quick cooking rolled oats 1/4 tsp sea salt 1 1/2 cups buttermilk 1 egg 1 cup whole wheat flour 1 Tbs baking powder 2 tsp ... tester inserted in center of loaf comes out clean. Let cool 5 minutes in pan. Turn out onto wire rack.

Description : BREAD FACTS

Last Answer : There is evidence to show that prehistoric man first made gruel out of grain and water to then cook on hot stones. Leavening is added to bread to make the substance puffy. Many cultures still ... bread as there are cultures. Many breads change from region to region depending on the local plants.