Description : Egyptian Eggplant Dip
Last Answer : Egyptian Eggplant Dip 1 medium eggplant 1/4 cup tahini 3 Tbs lemon juice 2-4 cloves garlic, minced 1 tsp olive oil 1 tsp sesame oil 1/4 tsp salt 1/4 tsp ground black pepper ... and lemon juice. Serve with pita bread for an authentic Middle Eastern flavour, or with your chioce of crackers.