Recent questions tagged eggplant

Description : Eggplant parmigiana

Last Answer : Eggplant parmigiana - serves 6 Sauce 1 14-ounce can artichoke hearts, drained 2 8-ounce cans no-salt-added tomato sauce 1 6-ounce can no-salt-added tomato paste 1 tbsp olive oil 1/4 tsp ... sauce, Parmesan cheese and bread crumbs. Bake, uncovered, 35 minutes. Let sit 5 minutes before serving.

Description : Eggplant-Mushrooms with Spicy Tomato Sauce

Last Answer : Eggplant-Mushrooms with Spicy Tomato Sauce - serves 2 1 medium eggplant, peeled and cubed 2 small zucchini, cubed 1 (8 ounce) package mushrooms, sliced 1 1/2 tbsp tomato paste 1/2 cup ... necessary if vegetables begin to stick; however, vegetables should be fairly dry, with slightly browned edges.

Description : Eggplant Dip

Last Answer : Eggplant Dip 1 pound eggplant 1/3 cup golden raisins, chopped 2 tbsp water 2 tbsp chopped fresh basil 2 tsp fresh lemon juice 1 tsp olive oil 1/4 tsp black pepper 1/8 tsp salt 1 garlic clove, ... broil for 2 minutes or until cheese melts. Cut each pita into 6 wedges, and serve with eggplant dip.

Description : Spicy Chopped Eggplant

Last Answer : Spicy Chopped Eggplant - serves 2 cups 1 medium eggplant 4 scallions, minced 3 tbsp minced parsley 1/2 tsp freshly ground pepper 2 cloves garlic, minced 3 tbsp vinegar 4 tbsp olive ... bowl and add the coarsely chopped eggplant and salt to taste. Serve chilled with crackers or corn crisps.

Description : Egyptian Eggplant Dip

Last Answer : Egyptian Eggplant Dip 1 medium eggplant 1/4 cup tahini 3 Tbs lemon juice 2-4 cloves garlic, minced 1 tsp olive oil 1 tsp sesame oil 1/4 tsp salt 1/4 tsp ground black pepper ... and lemon juice. Serve with pita bread for an authentic Middle Eastern flavour, or with your chioce of crackers.