Recent questions tagged food science

Description : How should a really good fish and chips meal taste like?

Last Answer : Crispy, hot, salty. The fist should be fresh tasting and moist. It's usually made with a white fish like cod, haddock or plaice that isn't too strong. Chips big and hand cut ideally. English ... a plastic fork but we found that inside away from the thieving seagulls made more sense. Does that help?

Description : How does a butcher age meat for a week while It doesn't keep in my fridge for more than three days?

Last Answer : Meats aren't like wine, you don't want them aged. Generally you want them as fresh as possible. Certain, very select, cuts of beef are stored for a certain period of time (generally a month to a month ... at the grocery store is as aged as it needs to be by the time it reaches your shopping cart.

Description : Why does eating regularly cause more hunger?

Last Answer : Methinks the froot loops and kfc trump the salmon. The idea is to eat nutritional dense food, such as weet bix, baked potatoes, home made food. Dont feel bad i love froot loops and ive been to kfc 3 three times this week. But you will feel less hungry with whole foods.

Description : Is it edible?

Last Answer : I wouldn’t. Not worth the chance of food poisoning if it wasn’t edible.

Description : Does pickling take away nutritional value of foods, or is it in any way harmful?

Last Answer : There is some nutrient loss that occurs when a vegetable, like a cucumber, is pickled. The exact nutrients that are lost and the exact percentage depends on (1) the liquids you use to ... -soluble nutrients, like vitamin C, can naturally transfer to the pickling liquid over time. Source Here

Description : Which restaurant open presidents day san francisco?

Last Answer : I would assume most if not all would be open.

Description : How should grapes be refrigerated?

Last Answer : Fairly sure you can just bung them in the fridge and consume within 3 or 4 days of opening.

Description : What happens when yogurt goes bad?

Last Answer : Other than the little green sweaters that grow alarmingly on the surface, there is a tangy taste (like old-fashioned butter milk or real sour cream.) I don’t know anything about the chemistry, but I say, if in doubt, add to compost.