Description : Chicken Passata
Last Answer : Chicken Passata - serves 4 8 chicken thighs, skinned 1 tsp olive oil 1 medium onion, sliced thinly 2 red peppers, seeded and sliced 1 garlic clove, crushed 1 1/4 cups passata 1 tsp ... 5 minutes until heated through. Sprinkle with the breadcrumbs and cook under a hot grill until golden brown.