Can you freeze eggnog and for how long?

1 Answer

Answer :

eggnog is super easy to make

Related questions

Description : Can eggnog be canned for long term storage?

Last Answer : answer:I am not sure of the answers to your specific questions. Certainly eggnog could be canned professionally, but home canned? I am not sure how good the process is, because I don't have ... give them away or trade with friends and neighbors. Some people might have extra tomatoes in their garden.

Description : How would you freeze salmon cakes?

Last Answer : I have made and frozen them in the past. I cooked them first, it worked fine.

Description : Do you prefer to cook and then freeze fresh food, or freeze and then cook it?

Last Answer : answer:Cooked potatoes don't freeze well, they get grainy and mushy. I'd just eat it up and share the leftovers in the next 3-4 days tops. My food storing habits depend on what the food item is. Certain ... last night. Mmmm good, a new recipe and we will polish it off in the next 3 days or so.

Description : If you were going to freeze meatloaf, would you bake it first?

Last Answer : When we made large batches of meatloaf, we would bake them all at once and then divide them up and freeze them. This way, the oven was being used at once for the longer and higher temperatures and we only had to reheat the meatloaf when we were ready to use it.

Description : Does anyone have a good recipes for eggnog?

Last Answer : Real eggnog with the booze and the raw eggs or some sort of fake eggnog?

Description : How do you make a good eggnog?

Last Answer : answer:Brandy Egg Nog Type: Mixed drink Primary alcohol by volume:Brandy Served: On the rocks ; poured over ice Standard garnish:Nutmeg * 4.0 cl (1.5 oz) Brandy * 5.0 cl (2 oz) Milk ... with ice cubes, shake well. Strain into a champagne flute with ice cubes. Sprinkle with fresh ground nutmeg.

Description : Light Custard Eggnog?

Last Answer : Ingredients1 1/2 cup sugar1/4 cup flour1/8 teaspoon salt4 each eggs2 each egg whites8 cup milk, skim2 teaspoon vanilla extract1/8 teaspoon nutmeg, ground1 cup whiskey (optional)Scald milk. Whisk together ... . The custard will thicken as it cools. When cold, stir invanilla, nutmeg, and whiskey.

Description : Processed foods such as chicken pot pies, whole egg custard, mayonnaise, eggnog, and egg salad also may be sources of a. Staphylococcus b. Chlamydia c. Salmonella d. E.coli

Last Answer : c. Salmonella

Description : Eggnog Fondue recipe

Last Answer : Eggnog Fondue recipe Enjoy the holidays with a fondue fit for celebrating. Just three ingredients and you have an elegant fondue worthy of joining the rest of the holiday spread. Ingredients: ... into fondue pot. Cook on medium until mixture has thickened, stirring occasionally. Serve as desired.

Description : What should I know about cooking frozen beef long ribs in a crock pot?

Last Answer : Be patient. If they are frozen now, the ribs will not be edible tonight. I personally would use a marinade or a barbeque sauce. Just water will taste horribly bland.

Description : How long should I boil pork hocks?

Last Answer : Typically unsmoked would be about an hour and then baked at 350 for another 30minutes covered. Its a tougher piece of meat but becomes quite tender when cooked for a long time.

Description : How long should I cook my corned beef?

Last Answer : I cooked a 5 pound corned beef in very gently boiling water for 2 hours, turning every every half hour. (I am at 100 m above sea level if you are a purist.) After coming out of the ... stand 15minutes before slicing. I drizzled the juices and glaze on the sliced pieces. It was tender and delicious!

Description : Any suggestions for care and long-term storage of cast-iron cookware?

Last Answer : If they are seasoned properly, you do not need to oil them.

Description : How long does it take for one of those countertop ovens to preheat?

Last Answer : answer:Is there a light indicating when it is done preheating? and your link is broken. edit :: I think this is the right link.

Description : Have you ever participated in a long-term meal sharing arrangement?

Last Answer : answer:My sister did this for about a month. It was only Monday-Thursday. She absolutely hated it. One of the things she hated was when it was her night to cook dinner for four families. Then ... find a replacement. Ordering a pizza or Chinese ended up being easier if she didn't feel like cooking.

Description : Okra - How long does it take?

Last Answer : Check out this video. The tomato sauce and okra recipe is in there somewhere, or it might be in part 2 of that episode.

Description : I refrigerated some pastry dough two nights ago and it's now rock hard! How long will it take to thaw this dough at room temperature?

Last Answer : You don't want to let it soften by warming, you want to soften it by beating it. The idea is to break up the crystalline structure of the butter in the dough so it becomes pliable, but without letting ... just go show it who's boss and work off some of those work-week frustrations at the same time.

Description : How long will raw beef last in the refrigerator?

Last Answer : Only way to check is to take it out and see if it passes the smell test. When it comes to meat, the only safe answer is: When in doubt, throw it out. Three days is probably the max, but it all depends on where it is in the fridge, and how cold it gets in there.

Description : How long do eggs keep before they spoil?

Last Answer : Four to six weeks, make sure to refrigerate though.

Description : How long does it take to thaw a pound of meat?

Last Answer : Depends on the shape. A thin flat pound will thaw faster than a thick chunk. Try hoisting it off the solid surface on a wire rack or something, to let the room-temp air get under it. 2 hours might be about right for a pound. Hope you’re already on it…..

Description : When a recipe calls for you to peel potatos, do you absolutely have to, for the dish to taste good?

Last Answer : It depends on what you are making and your preferences. If you are frying them, peeling them is best. For mashed you don’t have to but I prefer to. For baked you don’t want to and I eat the skins as well. But if you don’t peel them, do scrub them clean.

Description : Does fish partially cook, if you defrost it with hot tap water?

Last Answer : No it does not, unless it was precooked don’t eat it. Fish is naturally flaky and colored that way. You could get sick if it’s not probably cooked.

Description : How would you like to be cooked?

Last Answer : I’d want them to cleanly sever my left leg, bbq it over cherry or apple wood and allow me to try it as well. Then let me go minus said leg but otherwise ok.

Description : Can you cook down spring mix and use it in a pie or some other dish?

Last Answer : I’d never consider cooking lettuce greens of any kind.

Description : What makes the best hamburger/hotdog bun?

Last Answer : Hotdog and burger buns are one of those things (in my opinion) that are best when they are the cheapest and most minimal. Hotdog (tofu pup) buns: The best are New England style, where the sides ... the contents - not just bread. Larger, more gourmet buns hide the flavor of the actual burger.

Description : What can one use beef fat for other than compost or animal feed?

Last Answer : Pork fat is used as lard for making all sorts of things from rice to pastries. You could use beef fat (tallow) for adding flavor to some dishes as you suggested, or for greasing pans for ... of the solid fat. The only negative thing is beef fat is very unhealthy according to current science.

Description : Can you help me with a cooking question?

Last Answer : If both sides will be exposed to the heat, I season both sides so it will be evenly seasoned. Also, I tend to have a heavy hand with herbs and spices cuz I love all the flavors! Subtlety in cooking is not my forte.

Description : What are your experiences with ceramic knives?

Last Answer : I greatly prefer carbon steel. I use a paper wheel for the initial sharpen and jewler’s rouge and a buffer wheel when they need to be resharpened after a year or so.

Description : How would you cook a rib-eye steak?

Last Answer : A Rib-eye would also be my go to choice because of its tenderness and flavor. The best way to cook ribeye steak is on the grill. But pan-seared ribeye steak is also delicious. For Grill: ... 1-3 minutes. Let rest five minutes and coat with browned butter before serving. NOM NOM - Merry Christmas

Description : Would you please share a simple recipe with me?

Last Answer : Yep!!! Fill a pot with water let boil Add some noodles, probably under-estimate and add way more than you need. let cook for 10 mins. Add some salt in the water. strain noodles and put them ... . Add some parmesan cheese and pasta seasoning. Have way to much pasta and be so full you might explode.

Description : Do you watch cooking shows on TV?

Last Answer : Yes, more often than I should. Usually it’s the British baking contest or PBS. It’s very relaxing and interesting haha!

Description : How do you like your steak?

Last Answer : Medium rare. Sirloin and New York are probably my favorites. I’m not a fan of prime rib.

Description : Did you ever ask you family what they wanted for dinner?

Last Answer : I almost always ask my husband, but there’s just the two of us, so it’s not a hassle. He cooks as well, and if it’s hot like now, we may eat sandwiches or cereal instead.

Description : Do avocados have a little green mind of their own?

Last Answer : Yes, I dislike this unknown browning until you open it. To speed up the avocado ripening process, place the unripe avocados in a brown paper bag with an apple or banana for two to three days until they are ripe.

Description : Does anybody still use a double boiler for cooking any more?

Last Answer : Mine is a homemade make do. I use it to make cheese sauce. I don’t have to be right on top of it so stuff doesn’t burn.

Description : In simple terms what is the difference between a cupcake and a muffin?

Last Answer : I think the batter can or might be very similar for both, so I’d say the difference is that a cupcake will have icing and a muffin will not.

Description : What are your favorite bread recipes?

Last Answer : This Corgi bread looks really interesting.

Description : Do you use a convection oven for baking and if so, what is your experience with it?

Last Answer : I use it fairly often when making chicken or roasts. I'm very happy with the results and it does speed up the cooking. I have not had as much luck with baking cakes and cookies. I ... better for some cooking though, supposedly the humidity is different, and for broiling is fantastic in my opinion.

Description : Why can cooking wine be refrigerated for months after opening, but bottled wine supposedly goes bad in a week?

Last Answer : I had never heard of cooking wine. But after doing a little research, it appears that cooking wine is wine that has all kinds of non-wine stuff in it (sugar, salt, preservatives) that keeps it ... for much longer and is not meant for drinking. Have you tried buying those smaller bottles of wine?

Description : What’s your latest cooking concoction made with ingredients waiting to be used?

Last Answer : Chicken broccoli. Remarkably easy, but I’ve been putting it off until we run out of other food. Since we are snowed in, we’re planning ahead.

Description : If something's bean soup, what is it now?

Last Answer : Soup beans.

Description : When you make a turducken, do you remove the skeleton from the duck and chicken first?

Last Answer : I’ve always fed the chicken to the duck and then the duck to the turkey. There’s another way to do it?

Description : Is there a way to fry canned mushrooms, or are they just good for stews and whatnot?

Last Answer : Of course you can fry or saute them as readily as fresh mushrooms. I don’t understand your question. Are you asking if the results are comparable to those you expect from fresh mushrooms?

Description : Would you use apple cider vinegar in place of raspberry vinegar in a salad dressing?

Last Answer : I would use Balsamico Vinegar.

Description : What is the umbrella term for baking , cooking, etc.?

Last Answer : Cooking covers all of it.

Description : Why does the garlic peeling method work when the chef is doing it? See detail.

Last Answer : Practice, Practice, Practice. I just press down on the separate segments with the flat of a knife to slightly crush it. I also like this trick here

Description : Have you ever tried the timer function on your kitchen oven?

Last Answer : I would guess a lot of ovens are different but with ours you just push timer then hold the time button for the amount of time you wish,once you let go it will start counting down then beep letting you know the time is up.

Description : What is your ONE favorite dessert of all time?

Last Answer : Bread pudding

Description : When you use a recipe, is it more of a guidelines and suggestions thing, or do you follow it to the letter?

Last Answer : With baking, I follow the basic ingredients to the letter, because baking is like chemistry. So flour, baking soda, baking powder, salt, sugar, etc. I will be precise. Maybe something like if it has nuts or raisins, I’ll eye it or throw in some extra, depending on what I like.

Description : Do you still use cookbooks, and if so, what is your favorite one?

Last Answer : My favorite one iswhatever I find the most intriguing at the time. Currently I love Jerusalem by Yotam Ottolenghi and Sami Tamils. It’s beautiful as well as an interesting exploration of such a culturally diverse city.