Description : Light Custard Eggnog?
Last Answer : Ingredients1 1/2 cup sugar1/4 cup flour1/8 teaspoon salt4 each eggs2 each egg whites8 cup milk, skim2 teaspoon vanilla extract1/8 teaspoon nutmeg, ground1 cup whiskey (optional)Scald milk. Whisk together ... . The custard will thicken as it cools. When cold, stir invanilla, nutmeg, and whiskey.