If you were going to freeze meatloaf, would you bake it first?

If you were going to freeze meatloaf, would you bake it first?
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1 Answer

Answer :

When we made large batches of meatloaf, we would bake them all at once and then divide them up and freeze them. This way, the oven was being used at once for the longer and higher temperatures and we only had to reheat the meatloaf when we were ready to use it.
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