I don’t know any of the details… but… My understanding is that U.S. government subsidizes the corn industry so much that it’s not economically feasible for sugar cane manufacturers to compete as a food additive. Why the corn industry gets so much traction at the expense of other farmers, I have no idea. In other countries where no such subsidy exists, cane sugar as a natural sweetener is much more prevalent in use. Hence why you can buy Coca-Cola made in Mexico that uses real cane sugar instead of HFCS.