I make a chicken curry that is good. Diced cooked chicken ½ large onion, thinly sliced ½ large red bell pepper, thinly sliced 6–8 mushrooms (I use crimini), sliced 1–3 Tbsp. flour 1–3 Tbsp. butter 1 c. chicken stock ½ c. cream 3 Tbsp. curry powder salt pepper Saute the sliced vegetables in the butter. Add the cooked chicken. Sprinkle with the flour and stir for a few minutes. Stir in the chicken stock and the curry powder. Cook until thickened. Add the cream. Serve over rice with chutney, chopped cashews, diced apples, shredded coconut available optionally.