answer:A roast loin of **** with root vegetables roasted in the oven with olive oil salt and pepper and home made biscuits. You just basically throw the loin of **** in the oven with salt and pepper and it pretty much takes care of itself. No muss no fuss But the veg, you have to clean peel and slice a combination of your favorites, lay them out on a flat baking tray, coated with good olive oil and corse sea salt and cracked pepper corns and roast on high heat until they are done, soft on the outside and crisp and brown on the outside. I like using: Carrots, Eggplant slices, Potatoes, sweet potatoes, parsnips, a whole onion quartered, whole garlic cloves, Red peppers chunked, Zucchini, cabbage wedges and sometimes corn on the cob in niblet chunks