Hell, do I ever – I’ll forward this to Alex too because he actually makes our own baked tofu that I put into a salad daily. Tofu can be infused with any taste, that’s the great thing about it and here, in NYC, at Whole Foods, there are so many different flavors we can get – not to mention that there can be different textures. I eat tofu in soups and in rice meals and in wraps. However, tofu isn’t the only way I get my soybeans, you know? I like tempeh in all its varieties, as well. We eat a lot of seitan too, but that comes from wheat and is another great source of protein. We put seitan in place of chicken everywhere. Together w/beans, lol, we put beans everywhere too..hence the incredible vegan farting household.