How can I make tofu especially flavorful and yummy?

How can I make tofu especially flavorful and yummy?
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1 Answer

Answer :

Tofu basically absorbs the flavor of whatever you cook it with. By cooking the tofu with the meat, you create a dish that tastes like there is much more meat in it. Pan frying the tofu cuts down on the rubbery texture and makes it a bit more meat-like. I think this is from reducing the water content.
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