I found a bottle of glogg made in 2010. Is it going to be any good?

1 Answer

Answer :

That depends on how it was bottled. Typically, glogg will have lower alcohol content than ****, because water is added in the mulling process, so you have less of the preserving effect of alcohol. Sugar is also added, which makes it more prone to fermentation. The only chance that it would survive this long would be if it had been bottled under sterile conditions (bottled while very hot).

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