Description : Question for the Barbican. I come here to read questions and I know Barbakan is a belly specialist. So what kind of preparation do you like the Barbican the most? It's a pity that you don't ... internet, but I want some tried and tested from an expert through meat like the Barbers. Please. White
Last Answer : I only discovered this question now. It is true that I adore belly in all ways. I have a lot of recipes in my head and I would be happy to share some of the recipes with you so that I won ... Even the mixture that is put into the belly is diverse. Bake covered until soft and then bake until golden.