Question for the Barbican. I come here to read questions and I know Barbakan is a belly specialist. So what kind of preparation do you like the Barbican the most? It's a pity that you don't give any recipes to the partner website CZkutil.cz I think I speak not only for me. I think your recipes (cord if you added a picture) will be the best recipes. Does anyone see that either? Please add at least one. For example, homemade sausages or something. I know there are millions of recipes on the internet, but I want some tried and tested from an expert through meat like the Barbers. Please. White