Description : The packaging says that it is not cooked, but it feels wonderfully smoked. I don't know how to explain it. So is it smoked or uncooked? I thought Schwarcvald ham was dried meat. So how is it? Thank you for the answer Nikola Tomanová
Last Answer : It is smoked - even uncooked ... ;-) Products of this type have long been cold smoked (up to 25 ° C) - so the meat is well-flowed (at the same time dry), but it has not undergone heat treatment.