How many plates ,of food and drink, does a rookie waiter/waitress spill on average per shift?

1 Answer

Answer :

RedDeerGuy1 Your question reminded me of one of my first days working as a car hop at a local drive in. On my tray were two large chocolate milkshakes. The wind was blowing hard and the milkshakes tipped over toward me on the tray and filling up the coin pockets of the belt I was wearing.

Related questions

Description : What is the rudest thing you have ever said to a waiter/waitress?

Last Answer : “Stop sneezing on my food, or I’ll have you fired.”

Description : Where is a good place to start working as a waitress/waiter?

Last Answer : If you have no experience, then any place that will hire you is a good place to start. And it will be stressful. It’s not an easy job.

Description : If you read on Facebook that a waitress in a local restaurant was inclined to spit on your food, would you ever go there again?

Last Answer : I must be dense because I can’t tell from that whether the post was fake or not.

Description : Should a waitress tell customers she is vegan?

Last Answer : I would have to know more about the context. If a customer asked if the steak was good and she said, I don't know because I'm vegan , I would think that was appropriate to say. ... that it would upset me particularly in either case, but the second and third examples seem a little unnecessary.

Description : Can a 20 year old waitress serve alcohol in restaurant?

Last Answer : Hey Patricia, welcome to Fluther! In most states, you can serve alcohol as long as you are 18. New York is one of those states. Here is a great map showing the minimum ages to serve alcohol by state.

Description : Why do people go out to eat in restaurants when they don't plan to tip the waitress?

Last Answer : cheapness.

Description : When tipping at a sushi restaurant, does the tip only go to the waitress or also to the sushi chef?

Last Answer : answer:Burp? That may just be Chinese custom…

Description : What is the strangest excuse you have ever heard from a waiter?

Last Answer : answer:Several months ago a waitress wasn't willing to adjust a dish, a steak entree, I wanted to make it with little or no garlic. I assumed it couldn't be changed when she said no, which I found odd ... he didn't notice the pile of garlic leftover. I wish he had, his tip might not have gone down.

Description : What are some tips on how to be a waiter/server/busboy?

Last Answer : Everyone has to have a first job. As a server, expect old people to be lousy tippers. I’m throwing that out there to hear the wrath of the old people.

Description : Do you feel an obligation to tip the hotel cleaning lady the same way you do a waitress or waiter in a restaurant? Why or why not?

Last Answer : I’m just going to go Mr. Pink on this.

Description : Waiter/Waitress Kaitiaki Tēpu Kai

Last Answer : Waiters/waitresses serve food and drinks in restaurants, hotels, clubs and other eating places.

Description : Aboyeur (Waiter/Waitress

Last Answer : Waiters and waitresses work at the front of house and are customer facing. They serve customers their dishes and anything else they order.

Description : Why is it that in most restaurants, you can drink many refills of coffee all for one price, but for tea, there are no refills (when it's really just a 3 cent tea bag and water)?

Last Answer : answer:Sometimes, as you said you can get more hot tepid water and reuse the tea bag for a delicious dishwasher beverage. Probably because that carafe is available and easy to pour. But it's a good ... time I got freshly brewed tea and boiling water, probably at Twenty One in NYC in the seventies.

Description : What is your favorite alcoholic drink to order?

Last Answer : Jack and Diet Coke!

Description : Have you ever picked between an average job and a chance for a better career or university?

Last Answer : I’m sorry, but I’m always a little confused on how you went to college if you never got your high school diploma. As to the question: no.

Description : Do any fast food restaurants still serve Coke and Pepsi at the same store?

Last Answer : Never seen it. I believe that the soft drink maker gets a deal with the whole chain (at the corporate level) and that all the stores have to follow whatever corporate says. The only place i have seen ... Pepsi and Coke. Like the QT chain in the southern US or the Sheets chain in the mid-Atlantic.

Description : Do you still eat at Chipotle after their issues with food safety?

Last Answer : It really hasn't made any difference to me. I have eaten at a Chipotle exactly once. The food was fine, the service was fine but Freebirds is as good, if not better, less expensive and, at least for ... However, if I did eat there regularly, I would continue to do so if I had had no prior problems.

Description : When eating at home or in a Restaurant how important to you is food presentation?

Last Answer : about 0

Description : Congratulations! You've just won one free meal a day for life at one nation-wide fast food restaurant of your choosing. What restaurant will it be?

Last Answer : Are they any Indian food national chains?

Description : Why aren't there machines instead of workers at fast food places?

Last Answer : A machine could make a meal easily. It could? I find that hard to believe.

Description : Have you ever stayed at a 24 hour fast food restaurant long enough for supper menu to switch to breakfast or breakfast to lunch?

Last Answer : You only have to be there for a short time to see the menu switch.

Description : Do you consider saying, "I want" rude when ordering food at a restaurant?

Last Answer : answer:I think I'd feel awkward saying, Please may I have to a server in a restaurant while ordering food. I don't see why I want is rude. I usually say, I'll have the while ordering ... may I have seems like a bit much. Unless he's being overtly rude, let him order however he wants to.

Description : What are your pet peeves about how food is served in restaurants?

Last Answer : I hate when a bowl of soup has large pieces of meat or vegetables in it, because I’ll have to cut them up. Chasing down a piece of food floating in a bowl of soup is very frustrating! I’d prefer new flatware for each course, too, but it never happens.

Description : What would you have done if you saw a fast-food outlet worker flush the toilet after using it then went back to work without washing his hands?

Last Answer : I would have found the manager and told them what I saw.

Description : What is a good website that has legitimate coupons for fast food?

Last Answer : Hotcoupons used to work, but it turned into Money Mailer. It may still work. I used HotCoupons before but even with coupons, I am too cheap to go out for dinner. They best deals in the world though are ... with my EB held high so all the other guys know I paid have as much for dinner as they did.

Description : What restaurants are in the food court at the fargo, nd mall?

Last Answer : http://www.westacres.com/dining_entertainment.php

Description : What happens to leftover restaurant food at the end of each day?

Last Answer : They get thrown away - it's abhorent, in my opinion. Here, in one of the hospital departments that I work in, there are pharma lunches every day and they're huge and there are always leftovers. ... want to see if the cafeteria people will take it as well to give it to med students studying late.

Description : Would you agree that the more expensive the restaurant, the better the food?

Last Answer : Sometimes, I would agree to that, but I have been to places where they weren’t expensive, but they blew a fancy restaurant away with taste. And Welcome to Fluther!

Description : What's the best thai food restaurant in the Mission neighborhood of San Francisco?

Last Answer : I know it's a chain and kinnnnd of overdone, but I love love love love Osha Thai (I think it's at Valencia and 19th). I still have cravings for their yellow curry. Also, if you're willing to venture ... of the Mission to SOMA, Manora's (Folsom and 12th) has the best tofu I've ever had, hands down.

Description : Would you drink it if your tap water tasted and smelled like diesel (after a spill)

Last Answer : We had a chemical spill in the water supply in my community last year about this same time. Water spill We were not allowed to drink, bathe, or even use the water to flush toilets for several weeks. ... . Hotels could not let guests shower, nor could they cook food for them. It was out of control.

Description : How much is Manon Rhéaume's rookie card worth?

Last Answer : answer:Not much, when it first came out it was right about $5. Now you can get them for 99 cents on eBay. She never really became a big deal. Cards back then were printed in huge quantities and ... out 30 sets and print hundreds, then people pay 5 times as much because they have something rare .

Description : How can I achieve rookie status on Dribbble.com?

Last Answer : Ask people on Dribbble?

Description : How would someone with a Boston Accent say the word Rookie?

Last Answer : answer:I think it would sound more like rocky. I think the letter r's only get distorted or changed when they fall in the middle or end of words. I'm pretty sure that when they're at the beginning, ... I didn't have to run, I would look for some youtube videos of John Kerry or Ted Kennedy talking.

Description : Who will win the NL Rookie of the Year award in baseball next year?

Last Answer : Sorry. My time machine is in the shop getting it’s flux capacitor replaced. It’ll take a couple of days because it has to be ordered from Japan. I’ll answer your question then…

Description : what is a Paul Wilson playing rookie playing card worth?

Last Answer : Need Answer

Description : How much is a Sammy Sosa rookie card?

Last Answer : 9

Description : How much is a Alex Rodriguez rookie card worth?

Last Answer : 1994 Flair Alex Rodriguez Rookie card number 340A 1994 Flair Alex Rodriguez Rookie card number 340 has a book value of about $20.00 in Near Mint - Mint condition. Professionally graded cards will sell ... , creases, off centered, and faded color. Any or all flaws will devalue the card significantly.

Description : How much is a Derek Jeter rookie card?

Last Answer : A 1993 SP Derek Jeter rookie card number 279 has a book value of about $80.00 in near/mint -mint condition. Professionally graded cards will sell for more. Condition is important. Common flaws ... edges, creases, off centered, and faded color. Any or all flaws will devalue the card significantly.

Description : If someone you work with organized an office holiday dinner at a restaurant, and the high cost was the reason you weren't attending, would you tell them it's due to the cost?

Last Answer : I would absolutely tell why, as nicely as I could, that my government paycheck (which is probably not extravagant to begin with) will be going to the holiday celebrations with my loved ones, not to see the people I see every day at that job.

Description : Has this happend to anyone before?

Last Answer : Well…no. I avoid going to resturaunts that are on the verge of closing. That’s rude.

Description : Can you help me understand the appeal of Starbucks?

Last Answer : Guess you mean coffee when you say drinks?

Description : Did you make the same mistake that I did ordering steak from a restaurant? (Details Inside)

Last Answer : No I never make that mistake. Eating undercooked beef can have “cooties” like various species of tapeworms and harmful bacteria. Personally I like to eat my parasites well done. HA!

Description : What are the qualities of an excellent slice of cake?

Last Answer : For me, I want the cake to be what I'll call extremely-moist-dry-matic. This is when the cake approaches the furthest point possible toward mush while somehow remaining cake that can be sliced and forked up without ... can't be picked up with a hand like a coffee cake. It's dense, but not too dense.

Description : I don’t want to bake bread for my employer.

Last Answer : Why not work a deal to get a commission on the sales? Or, ask for a pay raise.

Description : Do Asian's have difficulty using Western cutlery like Americans do with chopsticks?

Last Answer : I have no problem using knife and fork and spoon. They are actually easier to use than chopsticks. I was able to use fork and spoon at 5, but it took me 3 more years before I could use chopsticks properly.

Description : Would you think twice about going to a Mexican market or event?

Last Answer : I’m not going to change anything I do because of those right wing lunatics. If I die, I die, but I am not going to let a bunch of terrorists screw up my life.

Description : What kind of restaurant is most likely to join the top ones in the US?

Last Answer : Mexican.

Description : What actually happens when you can't pay for your meal?

Last Answer : You may be arrested for defrauding a shopkeeper, or you may end up washing dishes. I’d bet the police would be called… a person not acquainted with kitchen duties on a large, heavy duty scale would be a hindrance.

Description : Would you blow your nose at your table in a restaurant, or would you go into the bathroom?

Last Answer : Ah – if only the world were run according to Dutch, she would be so much happier!

Description : What is the square foot area size of a Cracker Barrel restaurant?

Last Answer : I looked up two of them in my county's tax assessor's digest. One of them had internal square footage of 10,000 sf, while the other had about 8600 sf. I am assuming that this included both kitchen and ... if I had to make a general guess, I would say between 9000-1000 sf based on this small sample.