Recent questions tagged cookery

Description : Does anyone have any good recipes for leftover turkey?

Last Answer : The cat loves it.

Description : Name some spices

Last Answer : Cardamom,Clove,Black pepper,Cumin,Coriander,Mustard seed

Description : What is your favorite dish and it’s method of preparation

Last Answer : Describe your favorite dish with ingredients and it’s method of preparation

Description : Different types of cuisines

Last Answer : Thai, French,Japaneese,India,Korean,Spanish,Italian,Australian,Scottish

Description : Name the top Chef in India at present?

Last Answer : Sanjeev Kapoor is the most celebrated face of Indian cuisine. He is also an entrepreneur and television personality and has more than 25 years of experience in leading hotels. He is currently ranked in the top 10 World list.

Description : What is the difference between Continental and Oriental food?

Last Answer : Continental food refers to the cuisines which derive a large influence from European regions. Oriental food is cuisine designed by the Asian cooking style.

Description : Can you tell me the basic skill sense required for a Chef?

Last Answer : (a) Attention to detail – Cooking is a science, so a chef needs to be precise (b) Cleanliness – Chef needs to know how to keep the kitchen sanitary and food preparation hygienic (c) Creativity (d) Culinary expertise (e) Fast Paced decision making (f) Multitasking

Description : What is the difference between Cookery and Cuisine?

Last Answer : Cookery is the group of methods and techniques, the art and science, particular to the process of cooking. Cuisine is the type and style of cooking and food particular to a location or culture.

Description : What is the difference between poultry and meat ? Pig and pork ?

Last Answer : "Meat" is a general term for animal flesh. Poultry is a type of meat taken from birds such as chickens and turkeys. Poultry also refers to the birds themselves, especially in a farming context.

Description : How will this course benefit you for your future career?

Last Answer : The knowledge, skills, expertise , exposure, confidence which I gain from this course will make me an internationally qualified expert professional in the field of cookery

Description : What do you mean by fluid ounce?

Last Answer : A fluid ounce is a unit of volume measure equal to 2 tablespoons, 6 teaspoons, or 1/8 cup. It is approximately equal to 30 mL.

Description : Duties and responsibilities of a chef?

Last Answer : Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a ... new ingredients ∙ Ensure compliance with all health and safety regulations within the kitchen area

Description : Kitchenhand Ringawera

Last Answer : Kitchenhands wash dishes and clean the kitchen and serving areas in eating places. They may also help kitchen staff prepare food.

Description : Cafe/Restaurant Manager Kaiwhakahaere Toa Kawhe/Wharekai

Last Answer : Cafe/restaurant managers are in charge of running cafes, restaurants and fast food outlets. They may also run catering businesses.

Description : Waiter/Waitress Kaitiaki Tēpu Kai

Last Answer : Waiters/waitresses serve food and drinks in restaurants, hotels, clubs and other eating places.

Description : Baker Kaitunu Parāoa:

Last Answer : Bakers prepare, bake and decorate bread, rolls, pastries, desserts, cakes and slices.

Description : Cook Ringawera

Last Answer : Cooks prepare, cook and serve food. They work in cafes, bars, fast food outlets or for caterers.

Description : Future job opportunities in New Zealand?

Last Answer : Most chefs work for restaurants and hotels. They may also work at cafes, bars or taverns ,corporate catering firms, restaurants, cafeterias, childcare centres. Some employers, especially in ... These incentives include health insurance, accommodation, a vehicle etc. Some related jobs include:

Description : What is the salary of a chef ?

Last Answer : Ranges from$34K-$65Kper year Pay for chefs depends on the size, type and location of the establishment they work in, and the position they hold. ∙ Apprentice chefs usually earn minimum wage to ... 2018', 2018; and Restaurant Association of New Zealand, '2017 Remuneration Survey Results', 2017.

Description : What is the scope of a chef in New Zealand?

Last Answer : Demand for chefs is high due to a shortage of skilled workers. The shortage is caused by: ∙ more restaurants, cafes and bars opening as New Zealanders spend more on eating out, and the ... a land of relatively open immigration policy, which drives in a good influx of people from foreign origin

Description : Which Occupation of Cookery is been listed in LTSSL?

Last Answer : Chef (Chef de Partie or higher) (351311)

Description : What is LTSSL?

Last Answer : The Long Term Skill Shortage List (LTSSL) identifies occupations where there is a sustained and on going shortage of highly skilled workers both globally and throughout New Zealand. If you get a job ... provided you meet standard requirements and that job has a base salary of at least NZ$45,000.

Description : Skills and Knowledge a Chef need to have: -

Last Answer : ∙ Food preparation, cooking and food presentation skills ∙ knowledge of budgeting, stock management, and how to price and set up a menu ∙ understanding of hygiene and health and safety regulations ∙ knowledge of new developments in food nutrition, food technology and cooking methods

Description : Career Opportunities:

Last Answer : Commis Chef, Chef De Partie, Sous Chef, Head Cook, Kitchen Manager and Chefs producing advanced dishes in a professional kitchen

Description : What is Continental Food?

Last Answer : Continental food refers to the delicacies consumed in European countries. The French, Italian and Spanish parts of Europe, all do 'continental' dishes which focus more on olive oil, wine, garlic and various herbs and spices.

Description : What is Hot Kitchen?

Last Answer : The hot kitchen can best be summed up as being that part of a kitchen where raw materials are prepared and cooked, whether baked, fried, roast, boiled or steamed. It is in this part of the ... on. Chefs send finished dishes from the hot kitchen to the cold kitchen to await serving at table.

Description : What all Skills and Knowledge you will be gaining after completing this program?

Last Answer : Monitor and maintain health and safety, food safety and security practices to ensure own safety and minimise potential hazards for customers. ∙ Monitor and maintain interactions ... procedures and compliance requirements for operational roles ∙ Manage staff relationships for operational roles

Description : What is Larder?

Last Answer : A room or large cupboard for storing food.

Description : What is steak?

Last Answer : high-quality beef taken from the hindquarters of the animal, typically cut into thick slices that are cooked by grilling or frying.

Description : What is hangi?

Last Answer : It is a Maori Dish which involves meat and vegetables slow-cooked in an underground oven. Although it was a common cooking method for thousands of years in New Zealand, today a hangi is saved for more special occasions (mainly because it takes all day to prepare!)

Description : Different types of cuts in cookery?

Last Answer : ∙ Large Dice ∙ Medium Dice ∙ Small Dice ∙ Bruinoise ∙ The Baton ∙ The Batonnet ∙ Julienne ∙ Paysanne ∙ Chiffonade

Description : Aboyeur (Waiter/Waitress

Last Answer : Waiters and waitresses work at the front of house and are customer facing. They serve customers their dishes and anything else they order.

Description : Escuelerie (Dishwasher) -

Last Answer : This person is responsible for washing anything that was used in the food preparation and cooking process.

Description : Kitchen Porter

Last Answer : Kitchen porters assist with basic tasks in the kitchen, and are less likely to have had formal training. Their role typically involves introductory food preparation, such as peeling potatoes, and some cleaning duties

Description : Commis Chef (Junior Chef)

Last Answer : The commis chef works under the chef de partie to learn the ins and outs of a specific station.

Description : Chef de Partie (Station Chef)

Last Answer : This role is a vital part of the brigade system, but it’s split into many different roles. There is more than one chef de partie and each one is responsible for a different section of the kitchen.

Description : Sous Chef (Deputy Chef) -

Last Answer : The sous chef shares a lot of the same responsibilities as the head chef, however they are much more involved in the day-to-day operations in the kitchen. The sous chef also fills in for the head chef when they are not present

Description : Chef de Cuisine (Head Chef)

Last Answer : Head Chef' is the translation for the French term Chef de Cuisine'. The Head Chef will typically focus on managerial duties relating to the whole kitchen. For example, they supervise and ... costs and make purchases, and liaise with the restaurant manager and suppliers to create new menus.

Description : Executive Chef

Last Answer : The Executive chef sits at the top of the kitchen hierarchy; their role is primarily managerial.

Description : Define Cookery-

Last Answer : the practice or skill of preparing and cooking food.

Description : Define Bakery

Last Answer : Places where bread and cakes are made or sold.

Description : Define Patisserie

Last Answer : Its a type of French or Belgian bakery that specializes in pastries and sweets, as well as a term for these types of food, in English often used without the accent.

Description : Define Culinary Arts

Last Answer : arts of preparation, cooking and presentation of food, usually in the form of meals.

Description : What is CDP?

Last Answer : A. CDP is the short form of chef de partie. A chef de partie, station chef, or line cook[1] is a chef in charge of a particular area of production in a restaurant. In large kitchens, each chef de partie might have several cooks or assistants.

Description : What is the difference between a Cook & Chef?

Last Answer : A. Cooks prepare, cook and serve food. They work in cafes, bars, fast food outlets or for caterers. Alternative titles for Cook: Cafeteria Cook, Fast Food Cook, Takeaway Food Cook A. Chefs ... and bars. Alternative titles for Chef: Sous Chef, Head/Executive Chef, Commis Chef, Chef de Partie

Description : How To Make Cloud Cookery For School Projects ?

Last Answer : Making clouds is a good activity for you to understand the processes that happen during cloud formation. Here are some easy steps you can follow to make clouds. Things You'll Need: cloud in a ... you enjoy reading this article, you'll surely be interested in learning how to make a science project.