What stuff do you make yourself?

1 Answer

Answer :

Mischief!

Related questions

Description : What's the weirdest thing you've ever fixed yourself or your family for dinner because you decided to "make do" with what was already in the house?

Last Answer : On days like that, everyone in my house usually gets something different. I always have backup organic chicken nuggs in the freezer and veggie burgers. So, we’ll just fix whatever we want, individually and clean out the fridge for sides. I kind of like those nights because my cooking is minimal.

Description : What is your favorite summertime produce and what do you like to make with it?

Last Answer : I was at my sisters today babysitting. She has some serious blackberries and strawberries going on in her backyard. YUMTASTIC.. Abbey made some little shortcake rounds and we tossed on berries and Cool-Whip. Then we ate a take and bake pizza from Papa Murphy’s. I rock at babysitting.

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Description : Will "loose" tapioca from the Indian grocery store work the same to make tapioca pudding as boxed Minute brand tapioca pudding does?

Last Answer : answer:No, the pearls will continue to be bigger than you're probably used to, and it will definitely take longer to cook. Also, mixes usually include sugar and other ingredients, which you'll need to ... adventurous! BTW, the tapioca will work in the same way as any tapioca-it acts as a thickener.

Description : How do I make good popscicles?

Last Answer : I used to make a really great key lime-chocolate covered popsicle (not exactly healthy!), and I always used those little paper cups, like a dixie cup. Plus, you can find small popsicle sticks at most grocery ... and make some VERY good treats! Try to add a lot of fruit, to make them thicker. :)

Description : I'm making my first stew using about 2 lbs (1 kilo) of beef - how would you make it?

Last Answer : Dredge the meat in a little bit of flour and then brown it in a Dutch oven on top of the stove in a little bit of hot oil. Add some beef broth or water to it and the spices and cook in ... add some red wine toward the end of the cooking and also the cherry tomatoes about 15 minutes before the end.

Description : How can I make this cole slaw delicious?

Last Answer : Something sweet.

Description : Does anyone know how to make "orchard syrup"?

Last Answer : Apparently folks think it might be something made from apples. This guy talks about it and suggests using this recipe. He uses it in making a pre-Prohibition drink called the St. Croix Crusta: 1 dash ... . He has a picture posted of a female friend who looks as though she is enjoying the result.

Description : How to make chocolate covered strawberries?

Last Answer : The best way to melt chocolate is using a bain-marie ie a bowl over a pan of boiling water. The bowl shouldn’t touch the water.

Description : how do you make a creme anglaise?

Last Answer : No idea, but I'd check out www.epicurious.com to get the answer.

Description : How do I make the Honey Mustard I buy in the store taste more like what I get in a restaurant?

Last Answer : I’d buy a good quality mustard at the store, and then a great, fresh honey and mix them to taste. That way you can make it how you like it best!

Description : How do you make a good eggnog?

Last Answer : answer:Brandy Egg Nog Type: Mixed drink Primary alcohol by volume:Brandy Served: On the rocks ; poured over ice Standard garnish:Nutmeg * 4.0 cl (1.5 oz) Brandy * 5.0 cl (2 oz) Milk ... with ice cubes, shake well. Strain into a champagne flute with ice cubes. Sprinkle with fresh ground nutmeg.

Description : How To Make A Modeling Clay Recipes

Last Answer : Recipe 1 Mix together: 2 1/2 cups flour 1 cup salt 1 cup water Food coloring, optional Store in refrigerator. Recipe 2 This formula requires adult supervision. Mix and cook over low heat ... doughlike. Cool, covered with a damp cloth. Coat finished products with a shellac to seal and preserve.

Description : How To Make A Bath Bomb Recipes

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Description : How To Make 3 Fingerpaint Recipes

Last Answer : Recipe 1 Mix 1 1/2 cups starch with enough cold water to make a paste. Slowly add 4 cups of boiling water, stirring constantly. Cook until clear, avoiding too hot a fire. While still warm, stir in ... cloves and mix again. Divide into portions (a muffin pan is a good holder) and add food coloring.

Description : What are the recipes you only have with family?

Last Answer : Unsweetened crispy noodle pudding served in chicken soup. My Dad’s special home fried potatoes

Description : What's the problem with selling older cookbooks?

Last Answer : I think people are looking more and more to the internet now for all recipes and using cookbooks less and less. That’s just my observation.

Description : What is your favorite mixed veggies recipe?

Last Answer : I regularly make vegetable enchiladas. My favorite combo is cauliflower, butternut squash, and mushrooms. Get a can of enchilada sauce. Get a bag of flour tortillas. Get a block of jack or cheddar cheese, or use ... Add refried beans and Spanish rice if you like, and you've got a meal, and a party.

Description : Care to share your deviled egg recipe?

Last Answer : MIracle Whip is *not mayo.* My filling is egg yolks, Best Foods mayo, and curry powder, fill whites, and then a light dusting of paprika. That’s it.

Description : Recipe challenge: mismatched leftovers = dinner?

Last Answer : Yummy.. all I see is a big beautiful with-lots-of-stuff-in-it omelette with toast. Maybe have a nice lunch tomorrow with the potato and chick breast and green beans. Give the half a yam to your dog, they love them!

Description : Any good vegetarian recipes?

Last Answer : https://www.jamieoliver.com/recipes/category/special-diets/vegetarian/

Description : Have you had hot chocolate with cheese?

Last Answer : That sounds like a great idea. I’ll try it next time with a mild cheddar. I like eating apple pie with some sharp cheddar. Some people think that’s weird.

Description : Spring is almost here. Gardens will be bursting forth with fresh vegetables. Do you have any favorite salad dressing recipes?

Last Answer : Olive oil vinaigrette. Marinate whole garlic cloves, fresh basil with light Olive oil in decanter, add in tsp sugar, ¼ tsp salt and cracked pepper with tblsp of lemon juice let marry for at least ... red wine balsamic vinegar and olive oil mixture .croutons, grated fresh parm cheese and go to town.

Description : Do you have any fabulous cherry or peach recipes?

Last Answer : answer:Peach pie Brandied peaches fruit compote Peach crumble Going to bed now so can’t link to recipes but you can find good ones online.

Description : Do you have an authentic cannelloni recipe?

Last Answer : answer:You can't get more authentic than Lydia Bastianich (she was born and raised in Italy and owns several highly su ccessful italian restaurants in NY) and there's a great one on the site for ... to impress company, I'd STRONGLY suggest avoiding the use of sauce from a jar, regardless of brand.

Description : Do you have any good smoothie recipes?

Last Answer : The Top Gear Smoothie

Description : What model of breadmaker do you have?

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Description : Can you help me find the recipe that should be on the lid of this Pecan Pie in a Jar?

Last Answer : answer:Was it San Saba River? Below is the TOP recipe PECAN PIE PREPARATION REMOVE jar lid, microwave for 1 min. This allows filling to be removed easily. In a large mixing bowl: ... 4 hours until set. SERVING SUGGESTION: Microwave each slice slightly (10 sec) and top with vanilla ice cream

Description : If you were to design a cocktail for a fellow Jelly, what would the recipe be?

Last Answer : I’m not good at this sort of thing. But the question immediately brought to mind the thought of Larry Niven’s Kzin, a race of warlike sentient bipedal tigers, that stumbles across earth and develops a love of hair dryers, scotch whiskey and tuna flavored ice cream.

Description : What are some fancy non-alcoholic drinks that are not sweet?

Last Answer : For holiday time, how about a nice red virgin Bloody Mary?

Description : Would you share your favourite pea soup recipe?

Last Answer : answer:This may not be what you're looking for, because I like my peas mashed up. It's good, though. Let a spoonful of oil heat up in a saucepan. Add as many diced onions as you ... wholemeal bread which have been covered with mustard and cheese (before being stuck in the oven for fifteen minutes).

Description : What kinds of delicious summer foods have you guys been making/eating lately?

Last Answer : Tomato and Swiss cheese sandwiches, with Miracle Whip with some lemon juice in it. So good!

Description : Can you give me your best recipe for Artisinal Handcrafted Spam?

Last Answer : answer:You inadvertently make a good point. If spam were remotely sophisticated, telling a story, subtly sucking you in to make the pitch, then it might be worthwhile or at least more acceptable. The ... spent more time on quality and less time on quantity, people might not hate you quite as much.

Description : Got any good kohlrabi recipes?

Last Answer : Peel off skin and knobs. Slice thinly and eat raw.

Description : What are your favorite Thanksgiving appetizer recipes?

Last Answer : If you are going to have a separate menu for kids, I would make it more fun. I used to make blue jell-o for my kids, with gummy fish in it. You wait until the jello it pretty thick, then ... on the one with the lady bug appetizer crackers, there is also a cute idea for your deviled eggs. Have fun!

Description : What is better than fresh brewed iced tea, unsweetened, on a hot day?

Last Answer : answer:The caffeine may keep you up all night but man, do I ever agree with you! I drink gallons of the stuff in summer. @Kardamom. did you ever make Sun Tea? It’s great.

Description : Have you ever competed in a cooking competition?

Last Answer : Never tried my hand at it but I’ve been to the barbecue fest in Lake Placid over the 4th of July multiple times. My only recipe is for a baloney sandwich.

Description : Help quick! How much broccoli should I buy?

Last Answer : I’m not sure how accurate it is, but a quick google search yielded this, which indicates that 10 cups of florets is approximately three heads of broccoli.

Description : What can I use as a replacement for nuts in a rum ball recipe?

Last Answer : I forgot to mention that I usually add the finely chopped nuts in the ball mixture. I don’t roll the ball in the nuts like the recipe suggests.

Description : What is your formula for a killer milkshake?

Last Answer : answer:Normally I would just say really good vanilla bean ice cream and milk blended with ice, and optional frozen strawberries or whatever. At one coffeehouse where I worked, they did the above like ... like six shots of espresso. Their most popular one was that with a couple oreos blended in.

Description : If the phrase dark/cold is used in a sentence, that means dark or cold but not both, correct?

Last Answer : answer:Do you mean that the recipe calls for your brew to be set in a dark/cold place -that is, with the words dark and cold being separated (or joined) by a slash? Is that what you're ... It doesn't really matter what the expression is or ought to be so much as what the procedure ought to be.

Description : Do you have any tasty carrot side dish recipes you would like to share?

Last Answer : Hmmmm .no. lol I like baby carrots with ranch dressing, marinated, spicey, mexican pickled carrots and carrots in soups and stews but do not like a bowl of cooked carrots on their own and think ... be serious maybe research some raw, marinated type carrot salad. Where's @Kardemom when you need her?

Description : What are some good recipes using sugar snap peas?

Last Answer : Just rinsed, raw and chilled with a good dressing, sesame or ginger or whatever you like, experiment. Mmmm good. They are also great lightly sauteed with water chestnuts, almonds and a little soy sauce..

Description : Aussie and Kiwi Jellies, how popular is Sistema ( Microwave cookware) in your neck of the woods? (Anyone else using it can chime in also, but it's made in NZ)

Last Answer : I live in NZ but have never heard of this product, mind you I only ever use the microwave for reheating food so not surprising I guess, sorry I can’t be of any help.

Description : What are some great recipes that really work for facials?

Last Answer : What type of skin do you have?

Description : Are there meal ideas for people with multiple food allergies?

Last Answer : answer:You list what he or she can eat. This is a tough one. Lamb, goat, fish, fowl, rabbit Beans, nuts and lentils. Vegetables (no potatoes, tomatoes, egg plant) Fruit (All grains, even the more exotic ones like quinoa, amaranth and farro?)

Description : Do you know of the dangers of BPA in the lining of cans?

Last Answer : Go to your local farmers market or farm stand around this time of year (fall) and dip them in boiling water and remove skin put in ziploc freezer bags and freeze. You will get the best of both ... additives they use in processing the foods. I do this every year and use them in place of canned.

Description : What is the general consensus on the benefits of cous cous and do you have a favorite recipe?

Last Answer : answer:Curried Apple Couscous is the only one I do, but it is one of my favorites. I never really looked into the health side of it.

Description : Anybody here own/use an Electronic Pressure Cooker ?

Last Answer : I can share my friend's experiences. She bought one of the really large and expensive stove top pressure canners because she cans a whack load of veggies. She found that the high temperatures overcooked ... so much that she didn't like it. She stopped pressure canning and took up fermenting instead.