answer:This may not be what you’re looking for, because I like my peas mashed up. It’s good, though. Let a spoonful of oil heat up in a saucepan. Add as many diced onions as you can tolerate. Cook on low heat until they become translucent. Then, add your peas. They can be frozen or fresh. Being an organized chef, you have prepared some chicken or vegetable broth beforehand. Use this to cover your peas with. Let those peas simmer until they’re done, then add sour cream and/or butter to taste. Mash everything up to turn it into a delicious green goo. Eat with slices of wholemeal bread which have been covered with mustard and cheese (before being stuck in the oven for fifteen minutes).