Can you help me find the recipe that should be on the lid of this Pecan Pie in a Jar?

Can you help me find the recipe that should be on the lid of this Pecan Pie in a Jar?
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1 Answer

Answer :

answer:Was it San Saba River? Below is the “TOP” recipe PECAN PIE PREPARATION • REMOVE jar lid, microwave for 1 min. This allows filling to be removed easily. In a large mixing bowl: • BEAT 3 eggs with fork for One 9” Deep Dish Pie or use 4 eggs for Two 9” regular pies (1 egg =¼ cup). Beat just until the yolk and white are well mixed. • ADD 4 Tablespoons melted margarine or butter (optional). • STIR filling into eggs, blend with fork until well mixed. • POUR into prepared pie shell (see next page). • BAKE 9” deep dish pie in oven at 300 degrees for 1 hr 20 min or two regular 9” pies at 300 degrees for 50 min. Shake the pie slightly to check for doneness. Center should move like set gelatin. Pie will “fall” after removing from oven. You may carefully level the nuts as it falls. (Caution: It’s hot!) • COOL pie overnight, or at least 4 hours until set. SERVING SUGGESTION: Microwave each slice slightly (10 sec) and top with vanilla ice cream
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