Description : Can one find out if food was poisoned using typical resources found in a college chem lab?
Last Answer : answer:Hmm, depends on the college, but it's plausible. An HPLC/MS setup, common in a university (even teaching labs) could get it done. As for how to do it, you'd dilute the hummus ... /probable toxins. Hits indicate that it's possibly there (again, run verses normal hummus for more clarity).