Greening of potato results in– a) Increase in nutritional quality b) Increase in disease resistance c) Decrease in disease resistance d) Decrease in nutritional quality

Greening of potato results in–
a) Increase in nutritional quality
b) Increase in disease resistance
c) Decrease in disease resistance
d) Decrease in nutritional quality
by

1 Answer

Answer :

d) Decrease in nutritional quality
by

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