Match the following organisms with the products
they produce.
(A) Lactobacillus (i) Cheese
(B) Saccharomyces (ii) Curd
cerevisiae
(C) Aspergillus niger (iii) Citric acid
(D) Acetobacter aceti (iv) Bread
(v) Acetic acid
Select the correct option.
(A) (B) (C) (D)
(a) (ii) (i) (iii) (v)
(b) (ii) (iv) (v) (iii)
(c) (ii) (iv) (iii) (v)
(d) (iii) (iv) (v) (i)
they produce.
(A) Lactobacillus (i) Cheese
(B) Saccharomyces (ii) Curd
cerevisiae
(C) Aspergillus niger (iii) Citric acid
(D) Acetobacter aceti (iv) Bread
(v) Acetic acid
Select the correct option.
(A) (B) (C) (D)
(a) (ii) (i) (iii) (v)
(b) (ii) (iv) (v) (iii)
(c) (ii) (iv) (iii) (v)
(d) (iii) (iv) (v) (i)