Match the following list of microbes and their
importance.
Column I Column II
A. Saccharomyces (i) Production of
cerevisiae immuno- suppressive
agent
B. Monascus (ii) Ripening of Swiss
purpureus cheese
C. Trichoderma (iii)Commercial
polysporum production of ethanol
D. Propionibacterium (iv) Production of
shermanii blood-cholesterol
lowering agents
(a) A-(iv), B-(ii), C-(i), D-(iii)
(b) A-(iii), B-(i), C-(iv), D-(ii)
(c) A-(iii), B-(iv), C-(i), D-(ii)
(d) A-(iv), B-(iii), C-(ii),D-(i)
importance.
Column I Column II
A. Saccharomyces (i) Production of
cerevisiae immuno- suppressive
agent
B. Monascus (ii) Ripening of Swiss
purpureus cheese
C. Trichoderma (iii)Commercial
polysporum production of ethanol
D. Propionibacterium (iv) Production of
shermanii blood-cholesterol
lowering agents
(a) A-(iv), B-(ii), C-(i), D-(iii)
(b) A-(iii), B-(i), C-(iv), D-(ii)
(c) A-(iii), B-(iv), C-(i), D-(ii)
(d) A-(iv), B-(iii), C-(ii),D-(i)