Which of the following microorganisms is used in milk curdling? (1) Acetobacter (2) Leuconostoc (3) Bacillus (4) Lactobacillus

1 Answer

Answer :

Lactobacillus

Related questions

Description : Which of the following microorganisms is used in milk curdli – (1) Acetobacter (2) Leticonost (3) Bacillus (4) Lactobacillus

Last Answer : (4) Lactobacillus Explanation: Lactobacillus is used in milk curdling. It is a genus of Gram positive facultative anaerobic or microaciophilic rodshaped bacteria.

Description : Which of the following microorganism produces only L(+) - lactic acid without further racemization ? A.Leuconostoc mesenteroides B.Lactobacillus delbrueckii C.Rhizopus oryzae D.Lactobacillus bulgaricus

Last Answer : C.Rhizopus oryzae

Description : Match the following organisms with the products they produce. (A) Lactobacillus (i) Cheese (B) Saccharomyces (ii) Curd cerevisiae (C) Aspergillus niger (iii) Citric acid (D) Acetobacter aceti (iv) Bread (v) Acetic acid Select the correct ... v) (iii) (c) (ii) (iv) (iii) (v) (d) (iii) (iv) (v) (i)

Last Answer : c) (ii) (iv) (iii) (v)

Description : Vitamin K is necessary for the species a. Lactobacillus spp. b. Bacillus anthracis c. Bacteroides melaninogenicus d. All of these

Last Answer : Ans: A

Description : Which of the following microorganisms is used for production of citric acid in industries? (a) Aspergillus niger (b) Rhizopus nigricans (c) Lactobacillus bulgaris (d) Penicillium citrinum

Last Answer : (a) Aspergillus niger

Description : Consider the following changes: 1. Curdling of milk 2. Sublimation of camphor 3. Drying of paint 4. Oxidation of SO2 to SO3 The chemical changes are: (a) 1, 2 and 4 only (b) 1, 3 and 4 only (c) 1, 2, 3 and 4 (d) 1, 2 and 3 only

Last Answer : Ans:(b)

Description : Fermentation of milk to curd is due to (1) Mycobacterium (2) Staphylococcus (3) Lactobacillus (4) Yeast

Last Answer : (3) Lactobacillus Explanation: When milk is heated to a temperature of 30-40°C and a small amount of old curd added to it, the Lactobacillus (bacteria) in that curd sample gets activated and multiplies

Description : ____ milk is a traditional milk fermented with Lactobacillus acidophilus (LA). a. Skim c. Acidophilus b. Whole d. Butter

Last Answer : c. Acidophilus

Description : What do you produce by adding Lactobacillus Bulgaricus to milk?

Last Answer : ANSWER: YOGURT

Description : Fermentation of milk to curd is due to : (1) Mycobacterium (2) Staphylococcus (3) Lactobacillus (4) Yeasts

Last Answer : Lactobacillus

Description : A polymer of glucose synthesized by the action of leuconostoc mesenteroids in a sucrose medium is (A) Dextrans (B) Dextrin (C) Limit dextrin (D) Inulin

Last Answer : A

Description : The process of controlled heating, called__________ was used to keep wine from spoiling. a. curdling b. fermentation c. pasteurization d. variolation

Last Answer : b. fermentation

Description : ____ is a soft cheeselike food made by curdling fresh hot soymilk with a coagulant. a. Tempeh c. Yogurt b. Tofu d. Cheddar

Last Answer : b. Tofu

Description : The biggest single-celled organism is – (1) Yeast (2) Acetabularia (3) Acetobacter (4) Amoeba

Last Answer : (4) Amoeba Explanation: Researchers, in October 2011, found "giant amoebas" (Xenophyophores) beneath the surface of the Pacific in the Mariana Trench. At more than four inches in length, they are the largest single-celled organism on Earth. They are found exclusively in the deep sea.

Description : Which one of the following is a wrong matching of a microbe and its industrial product, while the remaining three are correct? (a) Yeast – Statins (b) Acetobacter aceti – Acetic acid (c) Clostridium butylicum – Lactic acid (d) Aspergillus niger – Citric acid

Last Answer : (c) Clostridium butylicum – Lactic acid

Description : Which of the following is correctly matched for the product produced by them? (a) Methanobacterium : Lactic acid (b) Penicillium notatum : Acetic acid (c) Sacchromyces cerevisiae : Ethanol (d) Acetobacter aceti : Antibiotics

Last Answer : (c) Sacchromyces cerevisiae : Ethanol

Description : Which of the following is correctly matched for the product produced by them ? (1) Methanobacterium : Lactic acid (2) Penicillium notatum : Acetic acid (3) Sacchromyces cerevisiae : Ethanol (4) Acetobacter aceti : Antibiotics

Last Answer : (3) Sacchromyces cerevisiae : Ethanol

Description : The biggest single-celled organism is (1) Yeast (2) Acetabularia (3) Acetobacter (4) Amoeba

Last Answer : Amoeba

Description : Two richest known sources of edible protein are - (1) meat and eggs (2) milk and vegetables (3) soyabean and groundnut (4) some type of algae and other microorganisms

Last Answer : (3) soyabean and groundnut Explanation: The richest sources of protein are animal foods such as chicken, meat, fish, cheese and eggs. However, plant proteins are believed to be healthier because of their lower fat content.

Description : In cheese manufacture, the microorganisms are important for (a) the ripening only (b) the souring of milk only (c) the development of resistance to spoilage only (d) both the souring and the ripening processes

Last Answer : (d) both the souring and the ripening processes.

Description : Two richest known sources of edible protein are (1) Meat and eggs (2) Some algae and other microorganisms (3) Soyabean and groundnut (4) Milk and leafy vegetables

Last Answer : Meat and eggs

Description : Is lactobacillus acidophilus photosynthetic?

Last Answer : Need answer

Description : The vitamin required for Lactobacillus species is a. Riboflavin b. Niacin c. Pyridoxine d. Folic acid

Last Answer : Ans: B

Description : Which of the following can be used as a biocontrol agent in the treatment of plant disease? (a) Lactobacillus (b) Trichoderma (c) Chlorella (d) Anabaena

Last Answer : (b) Trichoderma

Description : Which of the following is used to manufacture ethanol from starch? (a) Penicillium (b) Saccharomyces (c) Azotobacter (d) Lactobacillus

Last Answer : (b) Saccharomyces

Description : .How many organisms in the list given below are autotrophs? Lactobacillus, Nostoc, Chara, Nitrosomonas, Nitrobacter, Streptomyces, Saccharomyces, Trypanosoma, Porphyra, Wolffia (a) Four (b) Five (c) Six (d) Three

Last Answer : (c) Six

Description : In Yoghurt preparation — bacterial culture is used. a. Lactobacillus bulgaricus b. Streptococcus thermophilus c. Both a & b d. None of these

Last Answer : c. Both a & b

Description : Which organism is found in the acidic vagina of women of reproductive age? a. Candida albicans b. Lactobacillus c. Escherichia coli. d. Staphylococcus epidermidis

Last Answer : b. Lactobacillus

Description : Most important species of vinegar bacteria causing sliminess is A-.Acetobacteraceti B- Saccharomyces carlsbergiensis C- Lactobacillus lactis D- None of the above

Last Answer : .Acetobacteraceti

Description : Most important species of vinegar bacteria causing sliminess is A- Acetobacteraceti B- Saccharomyces carlsbergiensis C- Lactobacillus lactis D- None of the above

Last Answer : Acetobacteraceti

Description : A patient comes with a lactobacillus of more than 100,000 - what is your advice: A. Reduce sugar in diet

Last Answer : A. Reduce sugar in diet

Description : How does bacillus thuringiensis kill insects? -Biology

Last Answer : answer:

Description : By whom was Cholera bacillus discovered? -Do You Know?

Last Answer : answer:

Description : What is Bacillus ?

Last Answer : Bacillus is a type of bacterium. They look like long rod-shaped bacteria .

Last Answer : Cholera discovers Bacillus (Robert Koch)

Description : How would you describe the morphology and arrangement of bacillus subtilis?

Last Answer : Feel Free to Answer

Description : What features did the cells you observed have in common How were they different - Bacillus Megaterium - Mixed Diatoms - Anaboena - Micrococcus Luteus - Hydra - Saccharomyces - Paramecium?

Last Answer : Feel Free to Answer

Description : Is an example of a bacterium (choose all that apply) chicken pox the flu ameoba Bacillus anthracis yeast parameceum Staphylococcus aureus mushrooms?

Last Answer : Need answer

Description : Which of the following bacterium causes crown gall disease in plants? (1) Bacillus thurigiensis (2) Agrobacterium tumefaciens (3) Pseudomonas fluorescens (4) None of these

Last Answer : (2) Agrobacterium tumefaciens Explanation: Crown gall is a disease caused by the bacterium Agrobacterium tumefaciens (synonym Rhizobium radiobacter), which enters the plant through wounds in roots or ... producing swollen galls. As the disease progresses, plants lose vigour and may eventually die.

Description : Mycobacterium leprae is a - (1) Bacillus (2) Coccus (3) Spiral (4) Spore

Last Answer : (1) Bacillus Explanation: Mycobacterium leprae is a bacillus.

Description : Who discovered the Cholera-bacillus? (1) Louis Pasteur (2) Ronald Ross (3) Robert Koch (4) Joseph Lister

Last Answer : (3) Robert Koch Explanation: Robert Kach was a German physician. He became famous for isolating Bacillus anthracis 8 7, the Tuberculosis bacillus (1882) and Vibrio cholerae (1883) and for his ... Medicine in 1905 for his tuberculosis findings. He is considered one of the founders of microbiology.

Description : Typhoid is caused by - (1) Pseudomonas sp. (2) Staphylococcus (3) Bacillus (4) Salmonella typhi

Last Answer : (4) Salmonella typhi Explanation: Typhoid fever, also known as typhoid, is a common worldwide bacterial disease, transmitted by the ingestion of food or water contaminated with the feces of an ... rod shaped, flagellated, aerobic, Gram-negative bacterium. It is a member of the genus Salmonella.

Description : Rod shaped bacteria is called - (1) Bacillus (2) Spirillum (3) Coccus (4) Coma

Last Answer : (1) Bacillus Explanation: Bacillus is a genus of Grampositive, rodshaped bacteria and a member of the phylum Firmicutes. Bacillus species can be obligate aerobes or facultative anaerobes, ... environmental conditions, the cells produce oval endospores that can stay dormant for extended periods.

Description : By whom was Cholera bacillus discovered?

Last Answer : Robert Koch

Description : dB is a standard abbreviation used for the quantitative expression of (a) the density of bacteria in a medium (b) a particular pollutant (c) the dominant Bacillus in a culture (d) a certain pesticide.

Last Answer : (b) a particular pollutant

Description : Match the following columns and select the correct option. Column-I Column-II (A) Bt cotton (i) Gene therapy (B) Adenosine (ii) Cellular defence deaminase deficiency (C) RNAi (iii) Detection of HIV infection (D) PCR (iv) Bacillus ... (i) (iv) (c) (ii) (iii) (iv) (i) (d) (i) (ii) (iii) (iv)

Last Answer : (a) (iv) (i) (ii) (iii)

Description : Bacillus thuringiensis (Bt) strains have been used for designing novel (a) biofertilizers (b) bio-metallurgical techniques (c) bio-mineralization processes (d) bioinsecticidal plants.

Last Answer : (d) bioinsecticidal plants.

Description : Cry I endotoxins obtained from Bacillus thuringiensis are effective against (a) nematodes (b) bollworms (c) mosquitoes (d) flies.

Last Answer : b) bollworms

Description : The bacterium Bacillus thuringiensis is widely used in contemporary biology as (a) insecticide (b) agent for production of dairy products (c) source of industrial enzyme (d) indicator of water pollution

Last Answer : (a) insecticide

Description : What is true about Bt toxin? (a) Bt protein exists as active toxin in the Bacillus. (b) The activated toxin enters the ovaries of the pest to sterilise it and thus prevent its multiplication. ... Bacillus has antitoxins. (d) The inactive protoxin gets converted into active form in the insect gut.

Last Answer : (d) The inactive protoxin gets converted into active form in the insect gut.