Description : The process of converting liquid oil into solids saturated fats by passing hydrogen gas is
Last Answer : called hydrogenation.
Description : Are Saturated fats are typically liquid at room temperature.?
Last Answer : Need answer
Description : What causes unsaturated fatty acid to have different shape than saturated fats?
Last Answer : what are accurate comparisons of bases found in robins as opposed to bases found in sparrows
Description : Drying oils contain a fairly large proportion of – (1) fats (2) proteins (3) saturated fatty acids (4) unsaturated fatty acids
Last Answer : (4) unsaturated fatty acids Explanation: They contain a high percentage of "polyunsaturates" (polyunsaturated fatty acids). Most drying oils owe their drying properties to the presence of a large percentage of linolenic acid (which derives its name from "linseed"), which is highly unsaturated.
Description : Which gas is used for converting vegetable oils into saturated fats? (1) H2 (2) O2 (3) Cl2 (4) SO2
Last Answer : (1) H2 Explanation: Hydrogenation - to treat with hydrogen - is a chemical reaction between molecular hydrogen (H2) and another compound or element, usually in the presence of a catalyst. ... oils are derived from polyunsaturated fatty acids (containing more than one carbon-carbon double bonds).
Description : Which of the following statements is not true about triacylglycerols? (a) When solids and semisolids at room temperature, they are called fats. (b) When liquids at room temperature, they are ... low melting points are composed of saturated fatty acids, causing them to be liquids at room temperature
Last Answer : Triacylglycerols with low melting points are composed of saturated fatty acids, causing them to be liquids at room temperature
Description : Which of the following best explains why the melting points of saturated fats increase with increasing molecular weight? (a) decreased hydrogen bonding (b) increased hydrogen bonding (c) decreased intermolecular van der Waal’s interactions (d) increased intermolecular van der Waal’s interactions
Last Answer : increased intermolecular van der Waal’s interactions
Description : Drying oils contain a fairly large proportion of (1) fats (2) proteins (3) saturated fatty acids (4) unsaturated fatty acids
Last Answer : unsaturated fatty acids
Description : Which gas is used for converting vegetable oils into saturated fats ? (1) H2 (2) O2 (3) Cl2 (4) SO2
Last Answer : H2