Which of the following best explains why the melting points of saturated fats increase with increasing molecular weight? (a) decreased hydrogen bonding (b) increased hydrogen bonding (c) decreased intermolecular van der Waal’s interactions (d) increased intermolecular van der Waal’s interactions

Which of the following best explains why the melting points of saturated fats
increase with increasing molecular weight?
(a) decreased hydrogen bonding
(b) increased hydrogen bonding
(c) decreased intermolecular van der Waal’s interactions
(d) increased intermolecular van der Waal’s interactions
by

1 Answer

Answer :

increased intermolecular van der Waal’s interactions
by

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