Drying oils contain a fairly large proportion of – (1) fats (2) proteins (3) saturated fatty acids (4) unsaturated fatty acids

Drying oils contain a fairly large proportion of – (1) fats (2) proteins (3) saturated fatty acids (4) unsaturated fatty acids
by

1 Answer

Answer :

(4) unsaturated fatty acids Explanation: They contain a high percentage of "polyunsaturates" (polyunsaturated fatty acids). Most drying oils owe their drying properties to the presence of a large percentage of linolenic acid (which derives its name from "linseed"), which is highly unsaturated.
by
selected

Related questions

Drying oils contain a fairly large proportion of (1) fats (2) proteins (3) saturated fatty acids (4) unsaturated fatty acids

Description : Drying oils contain a fairly large proportion of (1) fats (2) proteins (3) saturated fatty acids (4) unsaturated fatty acids

Last Answer : unsaturated fatty acids

Vegetable oils contain large quantity of glycerides of unsaturated acids. When the vegetable oils contain high amount of saturated fatty acids, it is termed as __________ oil. (A) Drying (B) Semi-drying (C) Non-drying (D) None of these

Description : Vegetable oils contain large quantity of glycerides of unsaturated acids. When the vegetable oils contain high amount of saturated fatty acids, it is termed as __________ oil. (A) Drying (B) Semi-drying (C) Non-drying (D) None of these

Last Answer : (C) Non-drying

Membrane lipids of chillsensitive plants contain - (1) low proportion of saturated fatty acids. (2) low proportion of unsaturated fatty acids. (3) equal proportion of saturated and unsaturated fatty acids. (4) high proportion of unsaturated fatty acids.

Description : Membrane lipids of chillsensitive plants contain - (1) low proportion of saturated fatty acids. (2) low proportion of unsaturated fatty acids. (3) equal proportion of saturated and unsaturated fatty acids. (4) high proportion of unsaturated fatty acids.

Last Answer : (4) high proportion of unsaturated fatty acids. Explanation: The membranes of chill sensitive plants have been found to have about a 2:1 ratio of unsaturated to saturated fatty ... increases and the critical temperature decreases when chill-sensitive plants are acclimated to a low temperature.

Membrane lipids of chillsensitive plants contain (1) low proportion of saturated fatty acids. (2) low proportion of unsaturated fatty acids. (3) equal proportion of saturated and unsaturated fatty acids. (4) high proportion of unsaturated fatty acids.

Description : Membrane lipids of chillsensitive plants contain (1) low proportion of saturated fatty acids. (2) low proportion of unsaturated fatty acids. (3) equal proportion of saturated and unsaturated fatty acids. (4) high proportion of unsaturated fatty acids.

Last Answer : high proportion of unsaturated fatty acids.

Fats as compared to oils have (A) More unsaturated glycerides of fatty acids (B) Less unsaturated glycerides of fatty acids (C) Much higher reactivity to oxygen (D) Lower melting point

Description : Fats as compared to oils have (A) More unsaturated glycerides of fatty acids (B) Less unsaturated glycerides of fatty acids (C) Much higher reactivity to oxygen (D) Lower melting point

Last Answer : (B) Less unsaturated glycerides of fatty acids

Which of the following statements is not true about triacylglycerols? (a) When solids and semisolids at room temperature, they are called fats. (b) When liquids at room temperature, they are called oils. (c) When hydrolyzed, they produce glycerol and carboxylate salts. (d) Triacylglycerols with low melting points are composed of saturated fatty acids, causing them to be liquids at room temperature

Description : Which of the following statements is not true about triacylglycerols? (a) When solids and semisolids at room temperature, they are called fats. (b) When liquids at room temperature, they are ... low melting points are composed of saturated fatty acids, causing them to be liquids at room temperature

Last Answer : Triacylglycerols with low melting points are composed of saturated fatty acids, causing them to be liquids at room temperature

Which of the following statements is not true about fatty acids? (a) Fatty acids are carboxylic acids with long hydrocarbon side chains. (b) The double bonds in unsaturated fatty acids are always conjugated. (c) Most naturally occurring fatty acids contain even numbers of carbons and are unbranched. (d) Fatty acids can be saturated or unsaturated

Description : Which of the following statements is not true about fatty acids? (a) Fatty acids are carboxylic acids with long hydrocarbon side chains. (b) The double bonds in unsaturated fatty acids are always ... contain even numbers of carbons and are unbranched. (d) Fatty acids can be saturated or unsaturated

Last Answer : The double bonds in unsaturated fatty acids are always conjugated

What chemical functionality do unsaturated fatty acid contain that saturated fatty acids do not?

Description : What chemical functionality do unsaturated fatty acid contain that saturated fatty acids do not?

Last Answer : ANSWER: DOUBLE BONDS or CARBON-CARBON DOUBLE BONDS 

What causes unsaturated fatty acid to have different shape than saturated fats?

Description : What causes unsaturated fatty acid to have different shape than saturated fats?

Last Answer : what are accurate comparisons of bases found in robins as opposed to bases found in sparrows

Pick out the correct statement. (A) A fat is converted into oil by its hydrogenation (B) There is no difference between a fat and an oil so far as its physical properties are concerned (C) All vegetable oils except coconut oil, contains fatty acids having more than sixteen carbon atoms (D) Vegetable oils are classified as drying, non-drying and semi drying oils depending upon their fatty acids content

Description : Pick out the correct statement. (A) A fat is converted into oil by its hydrogenation (B) There is no difference between a fat and an oil so far as its physical properties are ... Vegetable oils are classified as drying, non-drying and semi drying oils depending upon their fatty acids content

Last Answer : (C) All vegetable oils except coconut oil, contains fatty acids having more than sixteen carbon atoms

Oils and fats are (a) Glyceryl esters of higher fatty acids (b) Acetyl esters of higher fatty acids (c) Ethyl esters of fatty acids (d) Methyl esters of fatty acids

Description : Oils and fats are (a) Glyceryl esters of higher fatty acids (b) Acetyl esters of higher fatty acids (c) Ethyl esters of fatty acids (d) Methyl esters of fatty acids

Last Answer : Ans:(a)

The process of neutralizing the fatty acids present in the oils or fats by adding sodium

Description : The process of neutralizing the fatty acids present in the oils or fats by adding sodium

Last Answer : hydroxide is called saponification.

Predominant fatty acids in meat are (A) Saturated (B) Monounsaturated (C) Polyunsaturated (D) Mono and poly-unsaturated

Description : Predominant fatty acids in meat are (A) Saturated (B) Monounsaturated (C) Polyunsaturated (D) Mono and poly-unsaturated

Last Answer : Answer : A

Fats and oils contain ____ times more energy than proteins and carbohydrates. a. 2.25 c. 1.5 b. 2 d. 3

Description : Fats and oils contain ____ times more energy than proteins and carbohydrates. a. 2.25 c. 1.5 b. 2 d. 3

Last Answer : a. 2.25

Consider the following statements: 1. Normal diet should contain 75gm of fat. 2. Fatty acids should be a part of human diet. 3. The cells of the human body cannot synthesise any fatty acids. 4. Deficiency diseases develop due to the absence of unsaturated fatty acids called essential fatty acids. Which of the above statements are correct? (a) 1, 2 (b) 2, 3 (c) 1, 2, 3, 4 (d) 1, 2, 4

Description : Consider the following statements: 1. Normal diet should contain 75gm of fat. 2. Fatty acids should be a part of human diet. 3. The cells of the human body cannot synthesise any fatty acids. 4. Deficiency diseases develop due to the absence ... correct? (a) 1, 2 (b) 2, 3 (c) 1, 2, 3, 4 (d) 1, 2, 4

Last Answer : Ans:(b)

Enzymes are – (1) Proteins (2) Minerals (3) Oils (4) Fatty acids

Description : Enzymes are – (1) Proteins (2) Minerals (3) Oils (4) Fatty acids

Last Answer : (1) Proteins Explanation: Enzymes are biological molecules (proteins) that act as catalysts and help complex reactions occur everywhere in life. They are in general globular proteins. They speed up reactions by providing an alternative reaction pathway of lower activation energy.

Enzymes are (1) Proteins (2) Minerals (3) Oils (4) Fatty acids

Description : Enzymes are (1) Proteins (2) Minerals (3) Oils (4) Fatty acids

Last Answer : Proteins

Which of the following vegetable oils does not contain essential fatty acids? (1) Sunflower oil (2) Mustard oil (3) Coconut oil (4) Gmundnut oil

Description : Which of the following vegetable oils does not contain essential fatty acids? (1) Sunflower oil (2) Mustard oil (3) Coconut oil (4) Gmundnut oil

Last Answer : (1) Sunflower oil Explanation: Fatty Acids are aliphatic carboxylic acid with varying hydrocarbon lengths at one end of the chain joined to terminal carboxyl (-COOH) group at the other end.

Which of the following vegetable oils does not contain essential fatty acids ? (1) Sunflower oil (2) Mustard oil (3) Coconut oil (4)Groundnut oil

Description : Which of the following vegetable oils does not contain essential fatty acids ? (1) Sunflower oil (2) Mustard oil (3) Coconut oil (4)Groundnut oil

Last Answer :  Sunflower oil

Unsaturated oils compared to saturated oils have (A) Lower melting point & higher reactivity to oxygen (B) Higher melting point & higher reactivity to oxygen (C) Lower melting point & lower reactivity to oxygen (D) Higher melting point & lower reactivity to oxygen

Description : Unsaturated oils compared to saturated oils have (A) Lower melting point & higher reactivity to oxygen (B) Higher melting point & higher reactivity to oxygen (C) Lower melting point & lower reactivity to oxygen (D) Higher melting point & lower reactivity to oxygen

Last Answer : (A) Lower melting point & higher reactivity to oxygen

Fluidity of membranes is increased by the following constituent except (A) Polyunsaturated fatty acids (B) Saturated fatty acids (C) Integral proteins (D) Cholesterol

Description : Fluidity of membranes is increased by the following constituent except (A) Polyunsaturated fatty acids (B) Saturated fatty acids (C) Integral proteins (D) Cholesterol

Last Answer : Answer : A

Which gas is used for converting vegetable oils into saturated fats? (1) H2 (2) O2 (3) Cl2 (4) SO2

Description : Which gas is used for converting vegetable oils into saturated fats? (1) H2 (2) O2 (3) Cl2 (4) SO2

Last Answer : (1) H2 Explanation: Hydrogenation - to treat with hydrogen - is a chemical reaction between molecular hydrogen (H2) and another compound or element, usually in the presence of a catalyst. ... oils are derived from polyunsaturated fatty acids (containing more than one carbon-carbon double bonds).

Which gas is used for converting vegetable oils into saturated fats ? (1) H2 (2) O2 (3) Cl2 (4) SO2

Description : Which gas is used for converting vegetable oils into saturated fats ? (1) H2 (2) O2 (3) Cl2 (4) SO2

Last Answer : H2

Chemically, lipoic acid is (A) Saturated fatty acid (B) Unsaturated fatty acid (C) Amino acid (D) Sulphur containing fatty acid

Description : Chemically, lipoic acid is (A) Saturated fatty acid (B) Unsaturated fatty acid (C) Amino acid (D) Sulphur containing fatty acid

Last Answer : Answer : D

A phosphoglyceride is always made up of (a) a saturated or unsaturated fatty acid esterified to a glycerol molecule to which a phosphate group is also attached (b) a saturated or unsaturated fatty acid esterified to a phosphate group which is also attached to a glycerol molecule (c) only a saturated fatty acid esterified to a glycerol molecule to which a phosphate group is also attached (d) only an unsaturated fatty acid esterified to a glycerol molecule to which a phosphate group is also attached.

Description : A phosphoglyceride is always made up of (a) a saturated or unsaturated fatty acid esterified to a glycerol molecule to which a phosphate group is also attached (b) a saturated or unsaturated ... unsaturated fatty acid esterified to a glycerol molecule to which a phosphate group is also attached.

Last Answer : (a) a saturated or unsaturated fatty acid esterified to a glycerol molecule to which a phosphate group is also attached

Chemically, lipoic acid is (A) Saturated fatty acid (B) Unsaturated fatty acid (C) Amino acid (D) Sulphur containing fatty acid

Description : Chemically, lipoic acid is (A) Saturated fatty acid (B) Unsaturated fatty acid (C) Amino acid (D) Sulphur containing fatty acid

Last Answer : (D) Sulphur containing fatty acid

What are enzymes? (a) saccharides that catalyze chemical reactions (b) unsaturated fats that catalyze chemical reactions (c) DNA molecules that catalyze chemical reactions (d) proteins that catalyze chemical reactions

Description : What are enzymes? (a) saccharides that catalyze chemical reactions (b) unsaturated fats that catalyze chemical reactions (c) DNA molecules that catalyze chemical reactions (d) proteins that catalyze chemical reactions

Last Answer : proteins that catalyze chemical reactions

Which one of the following forms the base of vegetable fibres? (1) Cellulose (2) Proteins (3) Fats (4) Oils

Description : Which one of the following forms the base of vegetable fibres? (1) Cellulose (2) Proteins (3) Fats (4) Oils

Last Answer : (1) Cellulose Explanation: The principal chemical component of vegetable fibers is cellulose, with varying amounts of lignin and hemicelluloses also usually present; thus, the fibers are also ... bagasse, and banana. Vegetable fibers are usually stiffer but less tough than synthetic fibers.

Neutral fats, oils and waxes may be classified as: a) lipids b) carbohydrates c) proteins d) none of the above

Description : Neutral fats, oils and waxes may be classified as: a) lipids b) carbohydrates c) proteins d) none of the above

Last Answer : ANSWER: A -- LIPIDS

Which one of the following forms the base of vegetable fibres? (1) Cellulose (2) Proteins (3) Fats (4) Oils

Description : Which one of the following forms the base of vegetable fibres? (1) Cellulose (2) Proteins (3) Fats (4) Oils

Last Answer : Cellulose

Prostaglandins are (A) C2 unsaturated acids (B) C27 saturated alcohols (C) C20 saturated acids (D) C27 saturated alcohols

Description : Prostaglandins are (A) C2 unsaturated acids (B) C27 saturated alcohols (C) C20 saturated acids (D) C27 saturated alcohols

Last Answer : Answer : A

Which of the following statements best describes the structure of waxes? (a) long-chain unsaturated carboxylic acids (b) long-chain saturated carboxylic acids (c) long-chain esters (d) short-chain esters

Description : Which of the following statements best describes the structure of waxes? (a) long-chain unsaturated carboxylic acids (b) long-chain saturated carboxylic acids (c) long-chain esters (d) short-chain esters

Last Answer : long-chain esters

Oils are partially hydrogenated (not fully) to manufacture Vanaspati, because fully saturated solidified oils (A) Cause cholesterol build up and blood clotting (B) Are prone to rancid oxidation (C) Always contain some amount of nickel (as their complete removal is very difficult) (D) Have affinity to retain harmful sulphur compounds

Description : Oils are partially hydrogenated (not fully) to manufacture Vanaspati, because fully saturated solidified oils (A) Cause cholesterol build up and blood clotting (B) Are prone to rancid oxidation (C ... (as their complete removal is very difficult) (D) Have affinity to retain harmful sulphur compounds

Last Answer : (A) Cause cholesterol build up and blood clotting

What is a keystone species? (a) A species which makes up only a small proportion of the total biomass of a community, yet has a huge impact on the community’s organization and survival. (b) A common species that has plenty of biomass, yet has a fairly low impact on the community’s organization. (c) A rare species that has minimal impact on the biomass and on other species in the community (d) A dominant species that constitutes a large. proportion of the biomass and which affects many other species.

Description : What is a keystone species? (a) A species which makes up only a small proportion of the total biomass of a community, yet has a huge impact on the community's organization and ... A dominant species that constitutes a large. proportion of the biomass and which affects many other species.

Last Answer : (a) A species which makes up only a small proportion of the total biomass of a community, yet has a huge impact on the community’s organization and survival.

Lecithins contain an unsaturated fatty acid at position: (A) α (B) α and β (C) β (D) None of these

Description : Lecithins contain an unsaturated fatty acid at position: (A) α (B) α and β (C) β (D) None of these

Last Answer : Answer : C

What are unsaturated fatty acids? -Biology

Description : What are unsaturated fatty acids? -Biology

Last Answer : answer:

What are unsaturated fatty acids ?

Description : What are unsaturated fatty acids ?

Last Answer : Lubricants that are liquid are called oils . Oil is an unsaturated fatty acid.

The fatty acids containing even number and odd number of carbon atoms as well as the unsaturated fatty acids are oxidized by (A) α-oxidation (B) β-oxidation (C) ω-oxidation (D) All of these

Description : The fatty acids containing even number and odd number of carbon atoms as well as the unsaturated fatty acids are oxidized by (A) α-oxidation (B) β-oxidation (C) ω-oxidation (D) All of these

Last Answer : Answer : B

Unsaturated fatty acids is known as (A) Non-essential fatty acids (B) Essential fatty acids (C) Cerebrosides (D) Phospholipids

Description : Unsaturated fatty acids is known as (A) Non-essential fatty acids (B) Essential fatty acids (C) Cerebrosides (D) Phospholipids

Last Answer : Answer : B

Eicosanoids are a group of _____ carbon unsaturated fatty acids (a) 20 (b) 10 (c) 25 (d) 35

Description : Eicosanoids are a group of _____ carbon unsaturated fatty acids (a) 20 (b) 10 (c) 25 (d) 35

Last Answer : Ans: A

When unsaturated fatty acids are oxidised, how many ATP is formed?

Description : When unsaturated fatty acids are oxidised, how many ATP is formed?

Last Answer : The energy yield is less by 2 ATP molecules per double bond, when compared to the corresponding chain length saturated fatty acid.

Name some unsaturated fatty acids.

Description : Name some unsaturated fatty acids.

Last Answer : Oleic, linoleic, linolenic and arachidonic acids.

Prostaglandins: a. contains 20 carbon atoms b. are unsaturated fatty acids containing a cyclopentane ring c. the different types of prostaglandins are classified according to the configuration of the cyclopentane ring d. all above

Description : Prostaglandins: a. contains 20 carbon atoms b. are unsaturated fatty acids containing a cyclopentane ring c. the different types of prostaglandins are classified according to the configuration of the cyclopentane ring d. all above

Last Answer : all above

Fatty acids are (a) Unsaturated dicarboxylic acids (b) Long-chain alkanoic acids (c) Aromatic carboxylic acids (d) Aromatic dicarboxylic acids

Description : Fatty acids are (a) Unsaturated dicarboxylic acids (b) Long-chain alkanoic acids (c) Aromatic carboxylic acids (d) Aromatic dicarboxylic acids

Last Answer : Long-chain alkanoic acids

The enzyme that catalyse the changing of emulsified oils to fatty acids and glycerol is -

Description : The enzyme that catalyse the changing of emulsified oils to fatty acids and glycerol is -

Last Answer : The enzyme that catalyse the changing of emulsified oils to fatty acids and glycerol is - A. Pepsin B. Lipase C. Amylase D. Sucrose

Esters of fatty acids with higher alcohol other than glycerol are called as (A) Oils (B) Polyesters (C) Waxes (D) Terpenoids

Description : Esters of fatty acids with higher alcohol other than glycerol are called as (A) Oils (B) Polyesters (C) Waxes (D) Terpenoids

Last Answer : Answer : C

The Iodine number of essential fatty acids of vegetable oils: (A) High (B) Very high (C) Very low (D) Low

Description : The Iodine number of essential fatty acids of vegetable oils: (A) High (B) Very high (C) Very low (D) Low

Last Answer : Answer : D

Oils having more than 50 % polyunsaturated fatty acids include all of the following except (A) Groundnut oil (B) Soyabean oil (C) Sunflower oil (D) Safflower oil

Description : Oils having more than 50 % polyunsaturated fatty acids include all of the following except (A) Groundnut oil (B) Soyabean oil (C) Sunflower oil (D) Safflower oil

Last Answer : Answer : A

The basic constituent of vegetable oils is (A) Triglyceride (B) Fatty acids (C) Fatty alcohol (D) Mono esters

Description : The basic constituent of vegetable oils is (A) Triglyceride (B) Fatty acids (C) Fatty alcohol (D) Mono esters

Last Answer : (A) Triglyceride

Assertion `:-` Fats are transported into the lacteals in the villi. Reason `:-` Fatty acids are insoluble in water.

Description : Assertion `:-` Fats are transported into the lacteals in the villi. Reason `:-` Fatty acids are insoluble in water.

Last Answer : Assertion `:-` Fats are transported into the lacteals in the villi. Reason `:-` Fatty acids are ... False. D. If both Assertion & Reason are false.