Amino acids are a product of the digestion of _____ A. Carbohydrates B. Fats C. Vitamins D. Proteins

Amino acids are a product of the digestion of _____ A. Carbohydrates B. Fats C. Vitamins D. Proteins
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ANSWER: D
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All enzymes are made of (A) Fats (B) Carbohydrates (C) Proteins (D) Amino acids

Description : All enzymes are made of (A) Fats (B) Carbohydrates (C) Proteins (D) Amino acids

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The muscles, tissues and blood all are made up of _____. A. Fats B. Proteins C. Vitamins D. Carbohydrates

Description : The muscles, tissues and blood all are made up of _____. A. Fats B. Proteins C. Vitamins D. Carbohydrates

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The muscles, tissues and blood all are made up of _____. A. Fats B. Proteins C. Vitamins D. Carbohydrates

Description : The muscles, tissues and blood all are made up of _____. A. Fats B. Proteins C. Vitamins D. Carbohydrates

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The muscles, tissues and blood all are made up of _____. A. Fats B. Proteins C. Vitamins D. Carbohydrates

Description : The muscles, tissues and blood all are made up of _____. A. Fats B. Proteins C. Vitamins D. Carbohydrates

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The muscles, tissues and blood all are made up of _____. A. Fats B. Proteins C. Vitamins D. Carbohydrates

Description : The muscles, tissues and blood all are made up of _____. A. Fats B. Proteins C. Vitamins D. Carbohydrates

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By generally dividing food into carbohydrates, fats and proteins and considering the digestive process until the pylorus (exit of stomach), which of these mentioned types of food have already undergone chemical digestion?

Description : By generally dividing food into carbohydrates, fats and proteins and considering the digestive process until the pylorus (exit of stomach), which of these mentioned types of food have already undergone chemical digestion?

Last Answer : Until the exit of the stomach, carbohydrates, in the mouth, and proteins, in the stomach, have already undergone chemical breaking by digestive enzymes. Carbohydrates have suffered action of the salivary ... of the gastric juice. Fats, until reaching the duodenum, do not undergo chemical digestion.

The site where complete digestion of carbohydrates, proteins and fats takes place is called – (1) Liver (2) Stomach (3) Large Intestine (4) Small Intestine

Description : The site where complete digestion of carbohydrates, proteins and fats takes place is called – (1) Liver (2) Stomach (3) Large Intestine (4) Small Intestine

Last Answer : (4) Small Intestine Explanation: The small intestine is the site of the complete digestion of carbohydrates, proteins and fats. It receives the secretions of the liver and pancreas for this purpose.

The maximum specific dynamic action of food stuff is exerted by (A) carbohydrates (B) fats (C) proteins (D) vitamins

Description : The maximum specific dynamic action of food stuff is exerted by (A) carbohydrates (B) fats (C) proteins (D) vitamins

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The proximate principles of diet are (A) Vitamins and minerals (B) Proteins (C) Carbohydrates and fats (D) Carbohydrates, fats and proteins

Description : The proximate principles of diet are (A) Vitamins and minerals (B) Proteins (C) Carbohydrates and fats (D) Carbohydrates, fats and proteins

Last Answer : Answer : D

Heart patients should avoid taking excess of (a) Proteins (b) Fats (c) Vitamins (d) Carbohydrates

Description : Heart patients should avoid taking excess of (a) Proteins (b) Fats (c) Vitamins (d) Carbohydrates

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During processing and cooking which part of food is mostly destroyed? (a) Proteins (b) Vitamins (c) Carbohydrates (d) Fats

Description : During processing and cooking which part of food is mostly destroyed? (a) Proteins (b) Vitamins (c) Carbohydrates (d) Fats

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While cooking food, the compounds lost to the maximum extent are (a) fats (b) carbohydrates (c) proteins (d) vitamins

Description : While cooking food, the compounds lost to the maximum extent are (a) fats (b) carbohydrates (c) proteins (d) vitamins

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Pulses are a good source of (a) Carbohydrates (b) Fats (c) Proteins (d) Vitamins

Description : Pulses are a good source of (a) Carbohydrates (b) Fats (c) Proteins (d) Vitamins

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'Antibodies', which protect our body from infections, are which type of compounds? (1) Carbohydrates (2) Fats (3) Proteins (4) Vitamins

Description : 'Antibodies', which protect our body from infections, are which type of compounds? (1) Carbohydrates (2) Fats (3) Proteins (4) Vitamins

Last Answer : (3) Proteins Explanation: Antibodies are large Y-shaped proteins that are produced mainly by plasma cells that is used by the immune system to neutralize pathogens such as bacteria and viruses.

Pulses are a good source of – (1) Carbohydrates (2) Vitamins (3) Proteins (4) Fats

Description : Pulses are a good source of – (1) Carbohydrates (2) Vitamins (3) Proteins (4) Fats

Last Answer : (3) Proteins Explanation: Pulses are 20 to 25% protein by weight, which is double the protein content of wheat and three times that of rice. While pulses are generally high in protein, and ... of that protein is also high, they are often relatively poor in the essential amino acid methionine.

'Antibodies', which protect our body from infections, are which type of compounds? (1) Carbohydrates (2) Fats (3) Proteins (4) Vitamins

Description : 'Antibodies', which protect our body from infections, are which type of compounds? (1) Carbohydrates (2) Fats (3) Proteins (4) Vitamins

Last Answer : (3) Proteins Explanation: Antibodies are large Y-shaped proteins that are produced mainly by plasma cells that is used by the immune system to neutralize pathogens such as bacteria and viruses.

Which of the following does not provide any energy? (1) Fats (2) Proteins (3) Vitamins (4) Carbohydrates

Description : Which of the following does not provide any energy? (1) Fats (2) Proteins (3) Vitamins (4) Carbohydrates

Last Answer : (3) Vitamins Explanation: Vitamins are organic micronutrients which do not yield energy, but rather help our bodies carry out necessary and important physiological processes. They are either water-soluble ( ... in urine) or fatsoluble (requires fat for absorption and are stored in fat tissue).

Besides carbohydrates, a major source of energy in our food is constituted by (1) Proteins (2) Fats (3) Minerals (4) Vitamins

Description : Besides carbohydrates, a major source of energy in our food is constituted by (1) Proteins (2) Fats (3) Minerals (4) Vitamins

Last Answer : (2) Fats Explanation: Fats consist of a wide group of compounds that are generally soluble in organic solvents and generally insoluble in water. Chemically, fats are triglycerides, ft-jesters of ... pancreas. Examples of edible animal fats are lard, fish oil, butter/ghee and whale blubber.

Nitrogen is an essential constituent of all: (1) Fats (2) Proteins (3) Vitamins (4) Carbohydrates

Description : Nitrogen is an essential constituent of all: (1) Fats (2) Proteins (3) Vitamins (4) Carbohydrates

Last Answer : (2) Proteins Explanation: Nitrogen is a major constituent of all proteins, and thus of all living organisms. The deficiency of nitrogen causes yellowing of older leaves, stunted plants, ... purple colouration in shoot axis surface, wrinkling of cereal grains and inhibition of cell division.

Oranges are rich source of------? A. Carbohydrates B. Fats C. Proteins D. Vitamins (Answer)

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Last Answer : D. Vitamins (Answer)

Enzymes belong to the category of (A) Proteins (B) Carbohydrates (C) Vitamins (D) Fats

Description : Enzymes belong to the category of (A) Proteins (B) Carbohydrates (C) Vitamins (D) Fats

Last Answer : (A) Proteins

Which of the following have maximum calorific value? A.Carbohydrates B.Fats C.Proteins D.Vitamins

Description : Which of the following have maximum calorific value? A.Carbohydrates B.Fats C.Proteins D.Vitamins

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Oranges are rich source of (1) Carbohydrates (2) Fats (3) Proteins (4) Vitamins

Description : Oranges are rich source of (1) Carbohydrates (2) Fats (3) Proteins (4) Vitamins

Last Answer : (4) Vitamins

Pulses are a good source of (1) Carbohydrates (2) Vitamins (3) Proteins (4) Fats

Description : Pulses are a good source of (1) Carbohydrates (2) Vitamins (3) Proteins (4) Fats

Last Answer : Proteins

Which of the following does not provide any energy? (1) Fats (2) Proteins (3) Vitamins (4) Carbohydrates

Description : Which of the following does not provide any energy? (1) Fats (2) Proteins (3) Vitamins (4) Carbohydrates

Last Answer : Vitamins

Besides carbohydrates, a major source of energy in our food is constituted by (1) Proteins (2) Fats (3) Minerals (4) Vitamins

Description : Besides carbohydrates, a major source of energy in our food is constituted by (1) Proteins (2) Fats (3) Minerals (4) Vitamins

Last Answer : Fats

Nitrogen is an essential constituent of all : (1) Fats (2) Proteins (3) Vitamins (4) Carbohydrates

Description : Nitrogen is an essential constituent of all : (1) Fats (2) Proteins (3) Vitamins (4) Carbohydrates

Last Answer : Proteins

Saliva helps in the digestion of - (1) Fats (2) Starch (3) Proteins (4) Vitamins

Description : Saliva helps in the digestion of - (1) Fats (2) Starch (3) Proteins (4) Vitamins

Last Answer : (2) Starch Explanation: Produced in salivary glands, saliva is 98% water, but it contains many important substances, including electrolytes, mucus, antibacterial compounds and various enzymes. The digestive ... . Thus, digestion of food occurs within the mouth, even before food reaches the stomach.

Saliva helps in the digestion of : (1) Fats (2) Starch (3) Proteins (4) Vitamins

Description : Saliva helps in the digestion of : (1) Fats (2) Starch (3) Proteins (4) Vitamins

Last Answer : Starch

Which one of the following is the correct matching of the site of action on the given substrate, the enzyme acting upon it and the end product? (a) Small intestine : Proteins Pepsin  →  Amino acids (b) Stomach : Fats Lipase  →  Micelles (c) Duodenum : Triglycerides Trypsin  →  Monoglycerides (d) Small intestine : Starch α-Amylase  →  Disaccharide (maltose)

Description : Which one of the following is the correct matching of the site of action on the given substrate, the enzyme acting upon it and the end product? (a) Small intestine : Proteins Pepsin  →  ... Trypsin  →  Monoglycerides (d) Small intestine : Starch α-Amylase  →  Disaccharide (maltose)

Last Answer : (d) Small intestine : Starch α-Amylase  →  Disaccharide

Maximum energy produced by (A) Fats (B) Carbohydrates (C) Proteins (D) Nucleic acids

Description : Maximum energy produced by (A) Fats (B) Carbohydrates (C) Proteins (D) Nucleic acids

Last Answer : Answer : A

Glucose will be converted into fatty acids if the diet has excess of (A) Carbohydrates (B) Proteins (C) Fat (D) Vitamins

Description : Glucose will be converted into fatty acids if the diet has excess of (A) Carbohydrates (B) Proteins (C) Fat (D) Vitamins

Last Answer : A

The essential chemical components of many coenzymes are (a) carbohydrates (b) vitamins (c) proteins (d) nucleic acids.

Description : The essential chemical components of many coenzymes are (a) carbohydrates (b) vitamins (c) proteins (d) nucleic acids.

Last Answer : (b) vitamins

Selectins are proteins that can recognise specific (A) Carbohydrates (B) Lipids (C) Amino acids (D) Nucleotides

Description : Selectins are proteins that can recognise specific (A) Carbohydrates (B) Lipids (C) Amino acids (D) Nucleotides

Last Answer : Answer : A

Degradation of proteins to amino acids, glucose from carbohydrates and fatty acids from lipids is known as (A) Anabolism (B) Metabolism (C) Catabolism (D) Cretinism

Description : Degradation of proteins to amino acids, glucose from carbohydrates and fatty acids from lipids is known as (A) Anabolism (B) Metabolism (C) Catabolism (D) Cretinism

Last Answer : Answer : C

Amino acids are required for the synthesis of – (1) Alkaloids (2) Lipids (3) Proteins (4) Carbohydrates

Description : Amino acids are required for the synthesis of – (1) Alkaloids (2) Lipids (3) Proteins (4) Carbohydrates

Last Answer : (3) Proteins Explanation: Amino acids are required for the synthesis of body protein and other important nitrogen-containing com-pounds. Amino acids are constituents of protein and act as precursors for ... be synthesized and which must then be acquired via the diet are referred to as essential.

Which of the following choices are considered to be polymers of amino acids? Are they: w) nucleotides x) carbohydrates y) lipids z) proteins

Description : Which of the following choices are considered to be polymers of amino acids? Are they: w) nucleotides x) carbohydrates y) lipids z) proteins

Last Answer : ANSWER: Z -- PROTEINS 

Amino acids are required for the synthesis of : (1) Alkaloids (2) Lipids (3) Proteins (4) Carbohydrates

Description : Amino acids are required for the synthesis of : (1) Alkaloids (2) Lipids (3) Proteins (4) Carbohydrates

Last Answer : Proteins

The enzymes are basically (1) carbohydrates (2) lipids (3) proteins (4) amino acids

Description : The enzymes are basically (1) carbohydrates (2) lipids (3) proteins (4) amino acids 

Last Answer : proteins

In digestion, proteins are converted into (1) Fatty acids (2) Glucose (3) Amino acids (4) Maltose

Description : In digestion, proteins are converted into (1) Fatty acids (2) Glucose (3) Amino acids (4) Maltose

Last Answer : (3) Amino acids Explanation: Most proteins are decomposed to single amino acids in digestion. Digestion typically begins in the stomach when pepsinogen is converted to pepsin by the action of ... intestine, most proteins are already reduced to single amino acid or peptides of several amino acids.

Digestion of protein-is necessary because (a)It not absorbed as such (b)Proteins are large molecules. (c) Proteins have complex structure. (d) Proteins are made of amino acids

Description : Digestion of protein-is necessary because (a)It not absorbed as such (b)Proteins are large molecules. (c) Proteins have complex structure. (d) Proteins are made of amino acids

Last Answer : (a)It not absorbed as such

In digestion, proteins are converted into (1) Fatty acids (2) Glucose (3) Amino acids (4) Maltose

Description : In digestion, proteins are converted into (1) Fatty acids (2) Glucose (3) Amino acids (4) Maltose

Last Answer : Amino acids

Amino acids are the building blocks of (a) Vitamins (b) Starch (c) Proteins (d) Lipids

Description : Amino acids are the building blocks of (a) Vitamins (b) Starch (c) Proteins (d) Lipids

Last Answer : Ans:(c)

'Insectivorous plants' trap insects for (1) Nitrogen (2) Fats (3) Vitamins (4) Carbohydrates

Description : 'Insectivorous plants' trap insects for (1) Nitrogen (2) Fats (3) Vitamins (4) Carbohydrates

Last Answer : (1) Nitrogen Explanation: Insectivorous plants trap insects because they grow in a soil which is deficient in nitrogen (such as acidic bogs and rock outcrops). The insects they feed on ... . Venus flytrap, pitcher plant, utricularia, drosera and Rafflesia are the examples of insectivorous plants.

Which of the following is known an body builder? (1) Protein (2) Carbohydrates (3) Vitamins (4) Fats

Description : Which of the following is known an body builder? (1) Protein (2) Carbohydrates (3) Vitamins (4) Fats

Last Answer : (1) Protein Explanation: Proteins are large biological molecules consisting of one or more chains of amino acids are essential nutrients for the human body. They are one of the building blocks of body ... 4 kcal per gram, just like carbohydrates and unlike lipids, which contain 9 kcal per gram.

‘Insectivorous plants’ trap insects for (1) Nitrogen (2) Fats (3) Vitamins (4) Carbohydrates

Description : ‘Insectivorous plants’ trap insects for (1) Nitrogen (2) Fats (3) Vitamins (4) Carbohydrates

Last Answer : Nitrogen

Which of the following is known an body builder ? (1) Protein (2) Carbohydrates (3) Vitamins (4) Fats

Description : Which of the following is known an body builder ? (1) Protein (2) Carbohydrates (3) Vitamins (4) Fats

Last Answer : Protein

Name the main organs of the human digestive system. Also name the associated glands. (b) How do carbohydrates, fats and proteins get digested in human beings -Science

Description : Name the main organs of the human digestive system. Also name the associated glands. (b) How do carbohydrates, fats and proteins get digested in human beings -Science

Last Answer : (a) The various organs of the human digestive system are mouth, oesophagus, stomach, small intestine and large intestine. The glands associated with the human digestive system are salivary ... the intestinal juice completes the process of digestion of proteins thus converting it into amino acids.

Assertion : Carbohydrate are most suitable for the production of energy in the body than proteins and fats. Reason : Carbohydrates can be stored in ti

Description : Assertion : Carbohydrate are most suitable for the production of energy in the body than proteins and fats. Reason : Carbohydrates can be stored in ti

Last Answer : Assertion : Carbohydrate are most suitable for the production of energy in the body than proteins and ... D. If both Assertion & Reason are false.

Pyridoxine requirement depends upon the intake of (A) Carbohydrates (B) Proteins (C) Fats (D) None of these

Description : Pyridoxine requirement depends upon the intake of (A) Carbohydrates (B) Proteins (C) Fats (D) None of these

Last Answer : Answer : B