Which of the following does not provide any energy? (1) Fats (2) Proteins (3) Vitamins (4) Carbohydrates

Which of the following does not provide any energy? (1) Fats (2) Proteins (3) Vitamins (4) Carbohydrates
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Which of the following does not provide any energy? (1) Fats (2) Proteins (3) Vitamins (4) Carbohydrates

Description : Which of the following does not provide any energy? (1) Fats (2) Proteins (3) Vitamins (4) Carbohydrates

Last Answer : (3) Vitamins Explanation: Vitamins are organic micronutrients which do not yield energy, but rather help our bodies carry out necessary and important physiological processes. They are either water-soluble ( ... in urine) or fatsoluble (requires fat for absorption and are stored in fat tissue).

Besides carbohydrates, a major source of energy in our food is constituted by (1) Proteins (2) Fats (3) Minerals (4) Vitamins

Description : Besides carbohydrates, a major source of energy in our food is constituted by (1) Proteins (2) Fats (3) Minerals (4) Vitamins

Last Answer : (2) Fats Explanation: Fats consist of a wide group of compounds that are generally soluble in organic solvents and generally insoluble in water. Chemically, fats are triglycerides, ft-jesters of ... pancreas. Examples of edible animal fats are lard, fish oil, butter/ghee and whale blubber.

Besides carbohydrates, a major source of energy in our food is constituted by (1) Proteins (2) Fats (3) Minerals (4) Vitamins

Description : Besides carbohydrates, a major source of energy in our food is constituted by (1) Proteins (2) Fats (3) Minerals (4) Vitamins

Last Answer : Fats

The maximum specific dynamic action of food stuff is exerted by (A) carbohydrates (B) fats (C) proteins (D) vitamins

Description : The maximum specific dynamic action of food stuff is exerted by (A) carbohydrates (B) fats (C) proteins (D) vitamins

Last Answer : Answer : C

The proximate principles of diet are (A) Vitamins and minerals (B) Proteins (C) Carbohydrates and fats (D) Carbohydrates, fats and proteins

Description : The proximate principles of diet are (A) Vitamins and minerals (B) Proteins (C) Carbohydrates and fats (D) Carbohydrates, fats and proteins

Last Answer : Answer : D

The muscles, tissues and blood all are made up of _____. A. Fats B. Proteins C. Vitamins D. Carbohydrates

Description : The muscles, tissues and blood all are made up of _____. A. Fats B. Proteins C. Vitamins D. Carbohydrates

Last Answer : ANSWER: B

The muscles, tissues and blood all are made up of _____. A. Fats B. Proteins C. Vitamins D. Carbohydrates

Description : The muscles, tissues and blood all are made up of _____. A. Fats B. Proteins C. Vitamins D. Carbohydrates

Last Answer : ANSWER: B

Amino acids are a product of the digestion of _____ A. Carbohydrates B. Fats C. Vitamins D. Proteins

Description : Amino acids are a product of the digestion of _____ A. Carbohydrates B. Fats C. Vitamins D. Proteins

Last Answer : ANSWER: D

The muscles, tissues and blood all are made up of _____. A. Fats B. Proteins C. Vitamins D. Carbohydrates

Description : The muscles, tissues and blood all are made up of _____. A. Fats B. Proteins C. Vitamins D. Carbohydrates

Last Answer : ANSWER: B

The muscles, tissues and blood all are made up of _____. A. Fats B. Proteins C. Vitamins D. Carbohydrates

Description : The muscles, tissues and blood all are made up of _____. A. Fats B. Proteins C. Vitamins D. Carbohydrates

Last Answer : ANSWER: B

Heart patients should avoid taking excess of (a) Proteins (b) Fats (c) Vitamins (d) Carbohydrates

Description : Heart patients should avoid taking excess of (a) Proteins (b) Fats (c) Vitamins (d) Carbohydrates

Last Answer : Ans:(b)

During processing and cooking which part of food is mostly destroyed? (a) Proteins (b) Vitamins (c) Carbohydrates (d) Fats

Description : During processing and cooking which part of food is mostly destroyed? (a) Proteins (b) Vitamins (c) Carbohydrates (d) Fats

Last Answer : Ans:(a)

While cooking food, the compounds lost to the maximum extent are (a) fats (b) carbohydrates (c) proteins (d) vitamins

Description : While cooking food, the compounds lost to the maximum extent are (a) fats (b) carbohydrates (c) proteins (d) vitamins

Last Answer : Ans:(d)

Pulses are a good source of (a) Carbohydrates (b) Fats (c) Proteins (d) Vitamins

Description : Pulses are a good source of (a) Carbohydrates (b) Fats (c) Proteins (d) Vitamins

Last Answer : Ans:(c)

'Antibodies', which protect our body from infections, are which type of compounds? (1) Carbohydrates (2) Fats (3) Proteins (4) Vitamins

Description : 'Antibodies', which protect our body from infections, are which type of compounds? (1) Carbohydrates (2) Fats (3) Proteins (4) Vitamins

Last Answer : (3) Proteins Explanation: Antibodies are large Y-shaped proteins that are produced mainly by plasma cells that is used by the immune system to neutralize pathogens such as bacteria and viruses.

Pulses are a good source of – (1) Carbohydrates (2) Vitamins (3) Proteins (4) Fats

Description : Pulses are a good source of – (1) Carbohydrates (2) Vitamins (3) Proteins (4) Fats

Last Answer : (3) Proteins Explanation: Pulses are 20 to 25% protein by weight, which is double the protein content of wheat and three times that of rice. While pulses are generally high in protein, and ... of that protein is also high, they are often relatively poor in the essential amino acid methionine.

'Antibodies', which protect our body from infections, are which type of compounds? (1) Carbohydrates (2) Fats (3) Proteins (4) Vitamins

Description : 'Antibodies', which protect our body from infections, are which type of compounds? (1) Carbohydrates (2) Fats (3) Proteins (4) Vitamins

Last Answer : (3) Proteins Explanation: Antibodies are large Y-shaped proteins that are produced mainly by plasma cells that is used by the immune system to neutralize pathogens such as bacteria and viruses.

Nitrogen is an essential constituent of all: (1) Fats (2) Proteins (3) Vitamins (4) Carbohydrates

Description : Nitrogen is an essential constituent of all: (1) Fats (2) Proteins (3) Vitamins (4) Carbohydrates

Last Answer : (2) Proteins Explanation: Nitrogen is a major constituent of all proteins, and thus of all living organisms. The deficiency of nitrogen causes yellowing of older leaves, stunted plants, ... purple colouration in shoot axis surface, wrinkling of cereal grains and inhibition of cell division.

Oranges are rich source of------? A. Carbohydrates B. Fats C. Proteins D. Vitamins (Answer)

Description : Oranges are rich source of------? A. Carbohydrates B. Fats C. Proteins D. Vitamins (Answer)

Last Answer : D. Vitamins (Answer)

Enzymes belong to the category of (A) Proteins (B) Carbohydrates (C) Vitamins (D) Fats

Description : Enzymes belong to the category of (A) Proteins (B) Carbohydrates (C) Vitamins (D) Fats

Last Answer : (A) Proteins

Which of the following have maximum calorific value? A.Carbohydrates B.Fats C.Proteins D.Vitamins

Description : Which of the following have maximum calorific value? A.Carbohydrates B.Fats C.Proteins D.Vitamins

Last Answer : A.Carbohydrates

Oranges are rich source of (1) Carbohydrates (2) Fats (3) Proteins (4) Vitamins

Description : Oranges are rich source of (1) Carbohydrates (2) Fats (3) Proteins (4) Vitamins

Last Answer : (4) Vitamins

Pulses are a good source of (1) Carbohydrates (2) Vitamins (3) Proteins (4) Fats

Description : Pulses are a good source of (1) Carbohydrates (2) Vitamins (3) Proteins (4) Fats

Last Answer : Proteins

Nitrogen is an essential constituent of all : (1) Fats (2) Proteins (3) Vitamins (4) Carbohydrates

Description : Nitrogen is an essential constituent of all : (1) Fats (2) Proteins (3) Vitamins (4) Carbohydrates

Last Answer : Proteins

Assertion : Carbohydrate are most suitable for the production of energy in the body than proteins and fats. Reason : Carbohydrates can be stored in ti

Description : Assertion : Carbohydrate are most suitable for the production of energy in the body than proteins and fats. Reason : Carbohydrates can be stored in ti

Last Answer : Assertion : Carbohydrate are most suitable for the production of energy in the body than proteins and ... D. If both Assertion & Reason are false.

Maximum energy produced by (A) Fats (B) Carbohydrates (C) Proteins (D) Nucleic acids

Description : Maximum energy produced by (A) Fats (B) Carbohydrates (C) Proteins (D) Nucleic acids

Last Answer : Answer : A

The primary energy source produced by photosynthesis is A A. Glucose B. Fats C. Carbohydrates D. Proteins

Description : The primary energy source produced by photosynthesis is  A A. Glucose  B. Fats C. Carbohydrates D. Proteins

Last Answer : Glucose 

The primary energy source produced by photosynthesis is A A. Glucose B. Fats C. Carbohydrates D. Proteins

Description : The primary energy source produced by photosynthesis is A A. Glucose B. Fats C. Carbohydrates D. Proteins

Last Answer : Glucose

Which constituent in the cell has a high rate of utilization as energy a. Carbohydrates b. Fats c. Proteins d. Water

Description : Which constituent in the cell has a high rate of utilization as energy a. Carbohydrates b. Fats c. Proteins d. Water

Last Answer : Carbohydrates

Energy can be stored more efficiently as a. Carbohydrates b. Fats c. Proteins d. Water

Description : Energy can be stored more efficiently as a. Carbohydrates b. Fats c. Proteins d. Water

Last Answer : Fats

Which one of the following macromolecules would NOT normally be used for microbial energy metabolism. a. DNA b. Proteins c. Carbohydrates d. Fats

Description : Which one of the following macromolecules would NOT normally be used for microbial energy metabolism. a. DNA b. Proteins c. Carbohydrates d. Fats

Last Answer : b. Proteins

Fats and oils contain ____ times more energy than proteins and carbohydrates. a. 2.25 c. 1.5 b. 2 d. 3

Description : Fats and oils contain ____ times more energy than proteins and carbohydrates. a. 2.25 c. 1.5 b. 2 d. 3

Last Answer : a. 2.25

'Insectivorous plants' trap insects for (1) Nitrogen (2) Fats (3) Vitamins (4) Carbohydrates

Description : 'Insectivorous plants' trap insects for (1) Nitrogen (2) Fats (3) Vitamins (4) Carbohydrates

Last Answer : (1) Nitrogen Explanation: Insectivorous plants trap insects because they grow in a soil which is deficient in nitrogen (such as acidic bogs and rock outcrops). The insects they feed on ... . Venus flytrap, pitcher plant, utricularia, drosera and Rafflesia are the examples of insectivorous plants.

Which of the following is known an body builder? (1) Protein (2) Carbohydrates (3) Vitamins (4) Fats

Description : Which of the following is known an body builder? (1) Protein (2) Carbohydrates (3) Vitamins (4) Fats

Last Answer : (1) Protein Explanation: Proteins are large biological molecules consisting of one or more chains of amino acids are essential nutrients for the human body. They are one of the building blocks of body ... 4 kcal per gram, just like carbohydrates and unlike lipids, which contain 9 kcal per gram.

‘Insectivorous plants’ trap insects for (1) Nitrogen (2) Fats (3) Vitamins (4) Carbohydrates

Description : ‘Insectivorous plants’ trap insects for (1) Nitrogen (2) Fats (3) Vitamins (4) Carbohydrates

Last Answer : Nitrogen

Which of the following is known an body builder ? (1) Protein (2) Carbohydrates (3) Vitamins (4) Fats

Description : Which of the following is known an body builder ? (1) Protein (2) Carbohydrates (3) Vitamins (4) Fats

Last Answer : Protein

Which category of compound is most concentrated energy source? (1) Fats (2) Starch (3) Proteins (4) Vitamins

Description : Which category of compound is most concentrated energy source? (1) Fats (2) Starch (3) Proteins (4) Vitamins

Last Answer : (1) Fats Explanation: Fat is the most concentrated source of food energy. Fat that is liquid at room temperature is called an oil.

Carbohydrates, proteins and vitamins which are responsible for energy, growth and vitality are obtained respectively from (a) Cereals, milk and vegetables (b) Milk, pulses and cereals (c) Milk, pulses and vegetables (d) Pulses, vegetables and cereals

Description : Carbohydrates, proteins and vitamins which are responsible for energy, growth and vitality are obtained respectively from (a) Cereals, milk and vegetables (b) Milk, pulses and cereals (c) Milk, pulses and vegetables (d) Pulses, vegetables and cereals

Last Answer : Ans:(a)

Which one of the following gives energy to our body? (1) Vitamins (2) Water (3) Carbohydrates (4) Proteins

Description : Which one of the following gives energy to our body? (1) Vitamins (2) Water (3) Carbohydrates (4) Proteins

Last Answer : (3) Carbohydrates Explanation: Carbohydrates are the body's preferred energy source. One of the advantages of glucose and other carbohydrates is that they can enter into the oxidation process much ... and provide energy more rapidly. Fats make energy available at a slower pace than carbohydrates.

Which of these produces energy? (1) Carbohydrates (2) Proteins (3) Vitamins (4) Mineral salts

Description : Which of these produces energy? (1) Carbohydrates (2) Proteins (3) Vitamins (4) Mineral salts

Last Answer : (1) Carbohydrates Explanation: General names for carbohydrates include sugars, starches, saccharide, and polysaccharides. They store energy in the form of starch (photosynthesis in plants) or glycogen ... . Metabolism and combustion convert chemical energy into other forms of energy such as heat.

Which one of the following gives energy to our body ? (1) Vitamins (2) Water (3) Carbohydrates (4) Proteins

Description : Which one of the following gives energy to our body ? (1) Vitamins (2) Water (3) Carbohydrates (4) Proteins

Last Answer : Carbohydrates

Which of these produces energy? (1) Carbohydrates (2) Proteins (3) Vitamins (4) Mineral salts

Description : Which of these produces energy? (1) Carbohydrates (2) Proteins (3) Vitamins (4) Mineral salts

Last Answer : Carbohydrates

Name the main organs of the human digestive system. Also name the associated glands. (b) How do carbohydrates, fats and proteins get digested in human beings -Science

Description : Name the main organs of the human digestive system. Also name the associated glands. (b) How do carbohydrates, fats and proteins get digested in human beings -Science

Last Answer : (a) The various organs of the human digestive system are mouth, oesophagus, stomach, small intestine and large intestine. The glands associated with the human digestive system are salivary ... the intestinal juice completes the process of digestion of proteins thus converting it into amino acids.

Pyridoxine requirement depends upon the intake of (A) Carbohydrates (B) Proteins (C) Fats (D) None of these

Description : Pyridoxine requirement depends upon the intake of (A) Carbohydrates (B) Proteins (C) Fats (D) None of these

Last Answer : Answer : B

If proteins, carbohydrates and fats are consumed together: (A) The total SDA is the sum of individual SDAs of proteins, carbohydrates and fats (B) The total SDA is more than the sum of individual SDAs of proteins, carbohydrates and fats (C) Carbohydrates and fats lower the SDA of proteins (D) Proteins raise the SDA of carbohydrates and fats

Description : If proteins, carbohydrates and fats are consumed together: (A) The total SDA is the sum of individual SDAs of proteins, carbohydrates and fats (B) The total SDA is more than the sum of ... ) Carbohydrates and fats lower the SDA of proteins (D) Proteins raise the SDA of carbohydrates and fats

Last Answer : Answer : C

104 Nitrogen occurs in plants and animals in the form of_____. A. Minerals B. Fats C. Carbohydrates D. Proteins

Description : 104 Nitrogen occurs in plants and animals in the form of_____. A. Minerals B. Fats C. Carbohydrates D. Proteins

Last Answer : ANSWER: D

Plants Nitrogen occurs in plants and animals in the form of_____. A. Minerals B. Fats C. Carbohydrates D. Proteins

Description : Plants Nitrogen occurs in plants and animals in the form of_____. A. Minerals B. Fats C. Carbohydrates D. Proteins

Last Answer : ANSWER: D

Nitrogen Nitrogen occurs in plants and animals in the form of_____. A. Minerals B. Fats C. Carbohydrates D. Proteins

Description : Nitrogen Nitrogen occurs in plants and animals in the form of_____. A. Minerals B. Fats C. Carbohydrates D. Proteins

Last Answer : ANSWER: D

Nitrogen occurs in plants and animals in the form of_____. A. Minerals B. Fats C. Carbohydrates D. Proteins

Description : Nitrogen occurs in plants and animals in the form of_____. A. Minerals B. Fats C. Carbohydrates D. Proteins

Last Answer : ANSWER: D

Nitrogen occurs in plants and animals in the form of_____. A. Minerals B. Fats C. Carbohydrates D. Proteins

Description : Nitrogen occurs in plants and animals in the form of_____. A. Minerals B. Fats C. Carbohydrates D. Proteins

Last Answer : ANSWER: D