Blood group substances consist of (A) Lactose (B) Maltose (C) Fructose (D) Mucose

Blood group substances consist of (A) Lactose (B) Maltose (C) Fructose (D) Mucose
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Which of the following is not reducing sugar? (A) Lactose (B) Maltose (C) Sucrose (D) Fructose

Description : Which of the following is not reducing sugar? (A) Lactose (B) Maltose (C) Sucrose (D) Fructose

Last Answer : C

On boiling Benedict’s solution is not reduced by (A) Sucrose (B) Lactose (C) Maltose (D) Fructose

Description : On boiling Benedict’s solution is not reduced by (A) Sucrose (B) Lactose (C) Maltose (D) Fructose

Last Answer : A

On boiling Benedict’s solution is not reduced by (A) Sucrose (B) Lactose (C) Maltose (D) Fructose

Description : On boiling Benedict’s solution is not reduced by (A) Sucrose (B) Lactose (C) Maltose (D) Fructose

Last Answer : A

Which of the following is an epimeric pair? (A) Glucose and fructose (B) Glucose and galactose (C) Galactose and mannose (D) Lactose and maltose

Description : Which of the following is an epimeric pair? (A) Glucose and fructose (B) Glucose and galactose (C) Galactose and mannose (D) Lactose and maltose

Last Answer : B

A positive Seliwanoff’s test is obtained with (A) Glucose (B) Fructose (C) Lactose (D) Maltose

Description : A positive Seliwanoff’s test is obtained with (A) Glucose (B) Fructose (C) Lactose (D) Maltose

Last Answer : B

Which one of the following is also called as milk sugar? (1) Glucose (2) Fructose (3) Maltose (4) Lactose

Description : Which one of the following is also called as milk sugar? (1) Glucose (2) Fructose (3) Maltose (4) Lactose

Last Answer : (4) Lactose Explanation: The main sugar found in milk is known as lactose, which is a natural sugar that is made up of glucose and galactose. It provides a mildly sweet taste to milk. It ... down lactose into two simpler forms of sugar: glucose and galactose, which is then absorbed by the body.

Which one of the following is also called as milk sugar? (1) Glucose (2) Fructose (3) Maltose (4) Lactose

Description : Which one of the following is also called as milk sugar? (1) Glucose (2) Fructose (3) Maltose (4) Lactose

Last Answer : (4) Lactose Explanation: Lactose is the sugar found in milk. It is a combination of glucose and another small sugar called galactose. It is a form of double sugar. Lactose makes up around 2-8% of milk (by weight).

The sweet taste of fruits is due to – (1) Lactose (2) Fructose (3) Maltose (4) Ribose

Description : The sweet taste of fruits is due to – (1) Lactose (2) Fructose (3) Maltose (4) Ribose

Last Answer : (2) Fructose Explanation: The monosaccharides responsible for sweet taste in fruit is fructose.

In which of the following groups are all polysaccharides? (a) Sucrose, glucose and fructose (b) Maltose, lactose and fructose (c) Glycogen, sucrose and maltose (d) Glycogen, cellulose and starch

Description : In which of the following groups are all polysaccharides? (a) Sucrose, glucose and fructose (b) Maltose, lactose and fructose (c) Glycogen, sucrose and maltose (d) Glycogen, cellulose and starch

Last Answer : (d) Glycogen, cellulose and starch

The sugar that yields only glucose on hydrolysis is (a) Lactose (b) Sucrose (c) Maltose (d) Fructose

Description : The sugar that yields only glucose on hydrolysis is (a) Lactose (b) Sucrose (c) Maltose (d) Fructose

Last Answer : Maltose

Another name for milk sugar is: w) glucose x) maltose y) lactose z) fructose

Description : Another name for milk sugar is: w) glucose x) maltose y) lactose z) fructose

Last Answer : ANSWER: Y -- LACTOSE

Which one of the following is also called as milk sugar ? (1) Glucose (2) Fructose (3) Maltose (4) Lactose

Description : Which one of the following is also called as milk sugar ? (1) Glucose (2) Fructose (3) Maltose (4) Lactose

Last Answer : Lactose

The sweet taste of fruits is due to (1) Lactose (2) Fructose (3) Maltose (4) Ribose

Description : The sweet taste of fruits is due to (1) Lactose (2) Fructose (3) Maltose (4) Ribose

Last Answer : Fructose

The carbohydrate of the blood group substances is (A) Sucrose (B) Fucose (C) Arabinose (D) Maltose

Description : The carbohydrate of the blood group substances is (A) Sucrose (B) Fucose (C) Arabinose (D) Maltose

Last Answer : B

The carbohydrate of the blood group substances is (A) Sucrose (B) Fucose (C) Arabinose (D) Maltose

Description : The carbohydrate of the blood group substances is (A) Sucrose (B) Fucose (C) Arabinose (D) Maltose

Last Answer : (B) Fucose

There can be intolerance with respect to the following sugar: (A) Glucose (B) Lactose (C) Maltose (D) Xylose

Description : There can be intolerance with respect to the following sugar: (A) Glucose (B) Lactose (C) Maltose (D) Xylose

Last Answer : Answer : B

A dissaccharide linked by α-1-4 Glycosideic linkages is (A) Lactose (B) Sucrose (C) Cellulose (D) Maltose

Description : A dissaccharide linked by α-1-4 Glycosideic linkages is (A) Lactose (B) Sucrose (C) Cellulose (D) Maltose

Last Answer : D

Honey contains the hydrolytic product of (A) Lactose (B) Maltose (C) Inulin (D) Starch

Description : Honey contains the hydrolytic product of (A) Lactose (B) Maltose (C) Inulin (D) Starch

Last Answer : C

α-Glycosidic bond is present in (A) Lactose (B) Maltose (C) Sucrose (D) All of these

Description : α-Glycosidic bond is present in (A) Lactose (B) Maltose (C) Sucrose (D) All of these

Last Answer : B

A carbohydrate found only in milk is (A) Glucose (B) Galactose (C) Lactose (D) Maltose

Description : A carbohydrate found only in milk is (A) Glucose (B) Galactose (C) Lactose (D) Maltose

Last Answer : C

A positive Benedict’s test is not given by (A) Sucrose (B) Lactose (C) Maltose (D) Glucose

Description : A positive Benedict’s test is not given by (A) Sucrose (B) Lactose (C) Maltose (D) Glucose

Last Answer : A

A dissaccharide formed by 1,1-glycosidic linkage between their monosaccharide units is (A) Lactose (B) Maltose (C) Trehalose (D) Sucrose

Description : A dissaccharide formed by 1,1-glycosidic linkage between their monosaccharide units is (A) Lactose (B) Maltose (C) Trehalose (D) Sucrose

Last Answer : B

A dissaccharide formed by 1,1-glycosidic linkage between their monosaccharide units is (A) Lactose (B) Maltose (C) Trehalose (D) Sucrose

Description : A dissaccharide formed by 1,1-glycosidic linkage between their monosaccharide units is (A) Lactose (B) Maltose (C) Trehalose (D) Sucrose

Last Answer : C

Which of the following is a non-reducing sugar? (A) Isomaltose (B) Maltose (C) Lactose (D) Trehalose

Description : Which of the following is a non-reducing sugar? (A) Isomaltose (B) Maltose (C) Lactose (D) Trehalose

Last Answer : D

Cane sugar is known as (A) Galactose (B) Sucrose (C) Fructose (D) Maltose

Description : Cane sugar is known as (A) Galactose (B) Sucrose (C) Fructose (D) Maltose

Last Answer : B

Milk sugar is known as (A) Fructose (B) Glucose (C) Sucrose (D) Lactose

Description : Milk sugar is known as (A) Fructose (B) Glucose (C) Sucrose (D) Lactose

Last Answer : Answer : D

Invert sugar is (A) Lactose (B) Mannose (C) Fructose (D) Hydrolytic product of sucrose

Description : Invert sugar is (A) Lactose (B) Mannose (C) Fructose (D) Hydrolytic product of sucrose

Last Answer : D

A carbohydrate, known commonly as invert sugar, is (A) Fructose (B) Sucrose (C) Glucose (D) Lactose

Description : A carbohydrate, known commonly as invert sugar, is (A) Fructose (B) Sucrose (C) Glucose (D) Lactose

Last Answer : B

Osazones are not formed with the (A) Glucose (B) Fructose (C) Sucrose (D) Lactose

Description : Osazones are not formed with the (A) Glucose (B) Fructose (C) Sucrose (D) Lactose

Last Answer : C

Invert sugar is (A) Lactose (B) Sucrose (C) Hydrolytic products of sucrose (D) Fructose

Description : Invert sugar is (A) Lactose (B) Sucrose (C) Hydrolytic products of sucrose (D) Fructose

Last Answer : C

The sugar found in milk is (A) Galactose (B) Glucose (C) Fructose (D) Lactose

Description : The sugar found in milk is (A) Galactose (B) Glucose (C) Fructose (D) Lactose

Last Answer : D

The large amount of sugar present in human blood is - (1) sucrose (2) glucose (3) fructose (4) lactose

Description : The large amount of sugar present in human blood is - (1) sucrose (2) glucose (3) fructose (4) lactose

Last Answer : (2) glucose Explanation: The blood sugar concentration or blood glucose level is the amount of glucose (sugar) present in the blood of a human or animal. The body naturally tightly regulates blood ... or 72 mg/dL, i.e. milligrams/ deciliter); however, this level fluctuates throughout the day.

The large amount of sugar present in human blood is (1) sucrose (2) glucose (3) fructose (4) lactose

Description : The large amount of sugar present in human blood is (1) sucrose (2) glucose (3) fructose (4) lactose

Last Answer : glucose

Cerebrosides consist of mostly of this sugar: (A) Glucose (B) Fructose (C) Galactose (D) Arabinose

Description : Cerebrosides consist of mostly of this sugar: (A) Glucose (B) Fructose (C) Galactose (D) Arabinose

Last Answer : C

How does sucrose differ from lactose and maltose?

Description : How does sucrose differ from lactose and maltose?

Last Answer : Need answer

Which sugar is obtained from grapes (a) Lactose (b) Maltose (c) Glucose (d) Sucrose

Description : Which sugar is obtained from grapes (a) Lactose (b) Maltose (c) Glucose (d) Sucrose

Last Answer : Ans: (c)

Table sugar is (a) glucose (b) sucrose (c) maltose (d) lactose

Description : Table sugar is (a) glucose (b) sucrose (c) maltose (d) lactose

Last Answer : Ans:(b)

Which protein - sugar pair is present in milk? (1) Casein, Sucrose (2) Casein, Lactose (3) Fenitin, Maltose (4) Albumin, Glucose

Description : Which protein - sugar pair is present in milk? (1) Casein, Sucrose (2) Casein, Lactose (3) Fenitin, Maltose (4) Albumin, Glucose

Last Answer : (2) Casein, Lactose Explanation: Casein-Lactose protein-sugar pair is present in milk. Normal bovine milk contains 30-35 grams of protein per litre of which about 80 percent is arranged in casein micelles.

'Milk Sugar' is – (1) Lactose (2) Maltose (3) Galactose (4) Sucrose

Description : 'Milk Sugar' is – (1) Lactose (2) Maltose (3) Galactose (4) Sucrose

Last Answer : (1) Lactose Explanation: Lactose is a disaccharide sugar that is found most notably in milk and is formed from galactose and glucose. Lactose makes up around 2-8% of milk (by ... applications, both of pure lactose and lactosecontaining dairy by-products, have markedly increased since the 1960s.

Sugar found in germinating seed in large amount (a) Maltose (b) Sucrose (c) Cellobiase (d) Lactose

Description : Sugar found in germinating seed in large amount (a) Maltose (b) Sucrose (c) Cellobiase (d) Lactose

Last Answer : (a) Maltose

Which one of the following is a non - reducing carbohydrate? (a) Maltose (b) Sucrose (c) Lactose (d) Ribose 5-phosphate

Description : Which one of the following is a non - reducing carbohydrate? (a) Maltose (b) Sucrose (c) Lactose (d) Ribose 5-phosphate

Last Answer : (b) Sucrose

The most common sweetener used in candies and chocolates is ____. a. glucose c. maltose b. lactose d. sucrose

Description : The most common sweetener used in candies and chocolates is ____. a. glucose c. maltose b. lactose d. sucrose

Last Answer : d. sucrose

What carbohydrate is commonly known as milk sugar? a. Lactose. b. Sucrose. c. Maltose. d. Lactulose

Description : What carbohydrate is commonly known as milk sugar? a. Lactose. b. Sucrose. c. Maltose. d. Lactulose

Last Answer : a. Lactose.

Which protein – sugar pair is present in milk? (1) Casein, Sucrose (2) Casein, Lactose (3) Ferritin, Maltose (4) Albumin, Glucose

Description : Which protein – sugar pair is present in milk? (1) Casein, Sucrose (2) Casein, Lactose (3) Ferritin, Maltose (4) Albumin, Glucose

Last Answer : Casein, Lactose

The following sugar gives energy most readily (1) Lactose (2) Cellulose (3) Maltose (4) Glucose

Description : The following sugar gives energy most readily (1) Lactose (2) Cellulose (3) Maltose (4) Glucose

Last Answer : Glucose

‘Milk Sugar’ is (1) Lactose (2) Maltose (3) Galactose (4) Sucrose

Description : ‘Milk Sugar’ is (1) Lactose (2) Maltose (3) Galactose (4) Sucrose

Last Answer : Lactose

Consider the following statements: (1) Cutin is a fatty acid polymer (2) Starch is a fatty acid polymer (3) Sucrose is monosaccharide (4) Maltose is polymer of fructose

Description : Consider the following statements: (1) Cutin is a fatty acid polymer (2) Starch is a fatty acid polymer (3) Sucrose is monosaccharide (4) Maltose is polymer of fructose

Last Answer : Ans. ((b))

The major component of honey is: A. Glucose B. Maltose C. Fructose D. Sucrose

Description : The major component of honey is: A. Glucose B. Maltose C. Fructose D. Sucrose

Last Answer : ANSWER: A

Which of the following is the sweetest sugar? (1) Sucrose (2) Glucose (3) Fructose (4) Maltose

Description : Which of the following is the sweetest sugar? (1) Sucrose (2) Glucose (3) Fructose (4) Maltose

Last Answer : (3) Fructose Explanation: Sucrose has a relative sweetness of 1.0, while Splenda (Sucralose) of the same quantity is about 600 times sweeter. Fructose is the sweetest of all natural sugar types, with a ... 0.7. Of all the sugars, Lactose is the least sweet, with a relative sweetness of 0.16.

Cereals are a rich source of - (1) Starch (2) Glucose (3) Fructose (4) Maltose

Description : Cereals are a rich source of - (1) Starch (2) Glucose (3) Fructose (4) Maltose

Last Answer : (1) Starch Explanation: Starch or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by all green plants as an ... It consists of two types of molecules: the linear and helical amylose and the branched amylopectin.