Cereals are a rich source of - (1) Starch (2) Glucose (3) Fructose (4) Maltose

Cereals are a rich source of - (1) Starch (2) Glucose (3) Fructose (4) Maltose
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(1) Starch Explanation: Starch or amylum is a carbohydrate consisting of a large number of glucose units joined by glycosidic bonds. This polysaccharide is produced by all green plants as an energy store. It is the most common carbohydrate in the human diet and is contained in large amounts in such staple foods as potatoes, wheat, maize (corn), rice, and cassava. Pure starch is a white, tasteless and odourless powder that is insoluble in cold water or alcohol. It consists of two types of molecules: the linear and helical amylose and the branched amylopectin.
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Cereals are a rich source of (1) Starch (2) Glucose (3) Fructose (4) Maltose

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On boiling Benedict’s solution is not reduced by (A) Sucrose (B) Lactose (C) Maltose (D) Fructose

Description : On boiling Benedict’s solution is not reduced by (A) Sucrose (B) Lactose (C) Maltose (D) Fructose

Last Answer : A

Blood group substances consist of (A) Lactose (B) Maltose (C) Fructose (D) Mucose

Description : Blood group substances consist of (A) Lactose (B) Maltose (C) Fructose (D) Mucose

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On boiling Benedict’s solution is not reduced by (A) Sucrose (B) Lactose (C) Maltose (D) Fructose

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The sweet taste of fruits is due to – (1) Lactose (2) Fructose (3) Maltose (4) Ribose

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Invertase enzyme acts upon (a) Proteins (b) Maltose (c) Fructose (d) Sucrose

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The sweet taste of fruits is due to (1) Lactose (2) Fructose (3) Maltose (4) Ribose

Description : The sweet taste of fruits is due to (1) Lactose (2) Fructose (3) Maltose (4) Ribose

Last Answer : Fructose

An enzyme which brings about the conversion of starch into maltose is known as

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Diastase can be used for the hydrolysis can be used for the hydrolysis of (A) Sucrose (B) Starch (C) Cellulose (D) Maltose

Description : Diastase can be used for the hydrolysis can be used for the hydrolysis of (A) Sucrose (B) Starch (C) Cellulose (D) Maltose

Last Answer : Answer : B

A carbohydrate which can not be digested in human gut is (A) Cellulose (B) Starch (C) Glycogen (D) Maltose

Description : A carbohydrate which can not be digested in human gut is (A) Cellulose (B) Starch (C) Glycogen (D) Maltose

Last Answer : Answer : A

Honey contains the hydrolytic product of (A) Lactose (B) Maltose (C) Inulin (D) Starch

Description : Honey contains the hydrolytic product of (A) Lactose (B) Maltose (C) Inulin (D) Starch

Last Answer : C

Action of salivary amylase on starch leads to the formation of (A) Maltose (B) Maltotriose (C) Both of the above (D) Neither of these

Description : Action of salivary amylase on starch leads to the formation of (A) Maltose (B) Maltotriose (C) Both of the above (D) Neither of these

Last Answer : C

Maltose can be formed by hydrolysis of (A) Starch (B) Dextrin (C) Glycogen (D) All of these

Description : Maltose can be formed by hydrolysis of (A) Starch (B) Dextrin (C) Glycogen (D) All of these

Last Answer : D

Which converts starch into maltose?

Description : Which converts starch into maltose?

Last Answer : Saliva