Description : A dissaccharide formed by 1,1-glycosidic linkage between their monosaccharide units is (A) Lactose (B) Maltose (C) Trehalose (D) Sucrose
Last Answer : B
Description : The monosaccharide units are linked by 1 → 4 glycosidic linkage in (A) Maltose (B) Sucrose (C) Cellulose (D) Cellobiose
Last Answer : A
Description : A dissaccharide linked by α-1-4 Glycosideic linkages is (A) Lactose (B) Sucrose (C) Cellulose (D) Maltose
Last Answer : D
Description : α-Glycosidic bond is present in (A) Lactose (B) Maltose (C) Sucrose (D) All of these
Description : Which of the following is a non-reducing sugar? (A) Isomaltose (B) Maltose (C) Lactose (D) Trehalose
Description : What is the glycosidic linkage in lactose?
Last Answer : Beta 1-4 linkage.
Description : What is the glycosidic linkage in sucrose?
Last Answer : 1-2 linkage.
Description : Consider the following statements: (1) Cutin is a fatty acid polymer (2) Starch is a fatty acid polymer (3) Sucrose is monosaccharide (4) Maltose is polymer of fructose
Last Answer : Ans. ((b))
Description : Which is a monosaccharide? (a) Sucrose (b) Maltose (c) Galactose (d) Cellulose
Last Answer : Galactose
Description : Which compound is a monosaccharide? w) maltose x) sucrose y) glucose z) glycogen
Last Answer : ANSWER: Y -- GLUCOSE
Description : Which of the following is not reducing sugar? (A) Lactose (B) Maltose (C) Sucrose (D) Fructose
Last Answer : C
Description : On boiling Benedict’s solution is not reduced by (A) Sucrose (B) Lactose (C) Maltose (D) Fructose
Description : A positive Benedict’s test is not given by (A) Sucrose (B) Lactose (C) Maltose (D) Glucose
Description : Which of the following statements best describes the difference between amylose and amylopectin? (a) Amylose is a branched polysaccharide while amylopectin is a chain polysaccharide. (b) Amylose is a ... of thousands of D-glucose units while amylopectin is composed of thousands of D-galactose units.
Last Answer : Amylose is a straight-chain polysaccharide while amylopectin is a branched polysaccharide
Description : How does sucrose differ from lactose and maltose?
Last Answer : Need answer
Description : Which sugar is obtained from grapes (a) Lactose (b) Maltose (c) Glucose (d) Sucrose
Last Answer : Ans: (c)
Description : Table sugar is (a) glucose (b) sucrose (c) maltose (d) lactose
Last Answer : Ans:(b)
Description : Which protein - sugar pair is present in milk? (1) Casein, Sucrose (2) Casein, Lactose (3) Fenitin, Maltose (4) Albumin, Glucose
Last Answer : (2) Casein, Lactose Explanation: Casein-Lactose protein-sugar pair is present in milk. Normal bovine milk contains 30-35 grams of protein per litre of which about 80 percent is arranged in casein micelles.
Description : 'Milk Sugar' is – (1) Lactose (2) Maltose (3) Galactose (4) Sucrose
Last Answer : (1) Lactose Explanation: Lactose is a disaccharide sugar that is found most notably in milk and is formed from galactose and glucose. Lactose makes up around 2-8% of milk (by ... applications, both of pure lactose and lactosecontaining dairy by-products, have markedly increased since the 1960s.
Description : Sugar found in germinating seed in large amount (a) Maltose (b) Sucrose (c) Cellobiase (d) Lactose
Last Answer : (a) Maltose
Description : In which of the following groups are all polysaccharides? (a) Sucrose, glucose and fructose (b) Maltose, lactose and fructose (c) Glycogen, sucrose and maltose (d) Glycogen, cellulose and starch
Last Answer : (d) Glycogen, cellulose and starch
Description : Which one of the following is a non - reducing carbohydrate? (a) Maltose (b) Sucrose (c) Lactose (d) Ribose 5-phosphate
Last Answer : (b) Sucrose
Description : The sugar that yields only glucose on hydrolysis is (a) Lactose (b) Sucrose (c) Maltose (d) Fructose
Last Answer : Maltose
Description : The most common sweetener used in candies and chocolates is ____. a. glucose c. maltose b. lactose d. sucrose
Last Answer : d. sucrose
Description : What carbohydrate is commonly known as milk sugar? a. Lactose. b. Sucrose. c. Maltose. d. Lactulose
Last Answer : a. Lactose.
Description : Which protein – sugar pair is present in milk? (1) Casein, Sucrose (2) Casein, Lactose (3) Ferritin, Maltose (4) Albumin, Glucose
Last Answer : Casein, Lactose
Description : ‘Milk Sugar’ is (1) Lactose (2) Maltose (3) Galactose (4) Sucrose
Last Answer : Lactose
Description : Which of the following is a reducing sugar? (A) Sucrose (B) Trehalose (C) Isomaltose (D) Agar
Description : The major sugar of insect hemolymph is (A) Glycogen (B) Pectin (C) Trehalose (D) Sucrose
Last Answer : (C) Trehalose
Description : Osazones are not formed with the (A) Glucose (B) Fructose (C) Sucrose (D) Lactose
Description : Define Glycosides. Classify it on the basis of Glycosidic linkage with example.
Last Answer : Glycosides are organic compounds of plant and animal origin which yield on either acidic or enzymatic hydrolysis, one or more sugars and non-sugar residue. Classification on the basis of glycosidic ... ribose or deoxyribose and ultimately give N- glycosides form. e.g. Cinchona
Description : The monosaccharide obtained by hydrolysis of starch is : (a) D-Glucose (b) Maltose (c) D-Galactose (d) D-Ribose
Last Answer : D-Glucose
Description : There can be intolerance with respect to the following sugar: (A) Glucose (B) Lactose (C) Maltose (D) Xylose
Last Answer : Answer : B
Description : Blood group substances consist of (A) Lactose (B) Maltose (C) Fructose (D) Mucose
Description : Honey contains the hydrolytic product of (A) Lactose (B) Maltose (C) Inulin (D) Starch
Description : Which of the following is an epimeric pair? (A) Glucose and fructose (B) Glucose and galactose (C) Galactose and mannose (D) Lactose and maltose
Description : A carbohydrate found only in milk is (A) Glucose (B) Galactose (C) Lactose (D) Maltose
Description : A positive Seliwanoff’s test is obtained with (A) Glucose (B) Fructose (C) Lactose (D) Maltose
Description : Diastase can be used for the hydrolysis can be used for the hydrolysis of (A) Sucrose (B) Starch (C) Cellulose (D) Maltose
Description : Carbohydrate moiety in cerebrosides is (A) Glucose (B) Sucrose (C) Galactose (D) Maltose
Description : The repeat ing d isacchar ide un it in celluslose is (A) Sucrose (B) Maltose (C) Dextrose (D) Cellobiose
Last Answer : Answer : D
Description : Cane sugar is known as (A) Galactose (B) Sucrose (C) Fructose (D) Maltose
Description : The carbohydrate of the blood group substances is (A) Sucrose (B) Fucose (C) Arabinose (D) Maltose
Last Answer : (B) Fucose
Description : Which of the following is not a monosaccharide? (a) Ribose (b) Fructose (c) Sucrose (d) Glucose
Last Answer : Sucrose
Description : Which of the following is true about sucrose? (a) It hydrolyzes to fructose and glucose. (b) It is a reducing sugar. (c) It is a monosaccharide. (d) It undergoes mutarotation in water.
Last Answer : It hydrolyzes to fructose and glucose.
Description : Sucrose is a (A) Monosaccharide (B) Disaccharide (C) Polysaccharide (D) None of these
Last Answer : (B) Disaccharide
Description : Fructose is a ____ that is approximately 75 percent sweeter than sucrose. a. monosaccharide c. peptide b. disaccharide d. polypeptide
Last Answer : a. monosaccharide