Description : Principal protein in milk is:- a. Albumin b. Lactalbumin c. Casein d. Lactoglobulin
Last Answer : c. Casein
Description : The chief protein of cow’s milk is (A) Albumin (B) Vitellin (C) Livetin (D) Casein
Last Answer : Answer : D
Description : Casein, the milk protein is (A) Nucleoprotein (B) Chromoprotein (C) Phosphoprotein (D) Glycoprotein
Last Answer : Answer : C
Description : Read the following four statements (A-D) about certain mistakes in two of them. (A) The first transgenic buffalo, Rosie produced milk which was human alpha-lactalbumin enriched. (B) Restriction enzymes are used in isolation of DNA ... mistakes? (a) B and C (b) C and D (c) A and C (d) A and B
Last Answer : (d) A and B
Description : Non bacterialropiness or sliminess in milk and milk products may be duetoThe A- stringiness caused by mastitis and in particular by fibrin and leucocytes from the cow's blood. B- sliminess resulting ... C- stringiness due to thin films of casein or lactalbumin during cooling D- all of the above
Last Answer : all of the above
Description : A conjugated protein present in the egg yolk is (A) Vitellin (B) Livetin (C) Albuminoids (D) Ovo-mucoid
Last Answer : Answer : A
Description : Lecithins combine with protein to form (A) Phosphoprotein (B) Mucoprotein (C) Lipoprotein (D) Glycoprotein
Description : The example of phosphoprotein: (A) Mucin (B) Ovovitellin (C) Ovomucoid (D) Tendomucoid
Last Answer : Answer : B
Description : A phosphoprotein present in egg is (A) Casein (B) Albumin (C) Ovoglobulin (D) Ovovitellin
Description : An example of phosphoprotein present in egg yolk is (A) Ovoalbumin (B) Ovoglobulin (C) Ovovitellin (D) Avidin
Description : Carbonic anhydrase is an example of (A) Lipoprotein (B) Phosphoprotein (C) Metalloprotein (D) Chromoprotein