The chief protein of cow’s milk is (A) Albumin (B) Vitellin (C) Livetin (D) Casein

The chief protein of cow’s milk is (A) Albumin (B) Vitellin (C) Livetin (D) Casein
by

1 Answer

Answer :

Answer : D
by
selected

Related questions

A conjugated protein present in the egg yolk is (A) Vitellin (B) Livetin (C) Albuminoids (D) Ovo-mucoid

Description : A conjugated protein present in the egg yolk is (A) Vitellin (B) Livetin (C) Albuminoids (D) Ovo-mucoid

Last Answer : Answer : A

The main protein found in milk is (1) Albumin (2) Globulin (3) Globin (4) Casein

Description : The main protein found in milk is (1) Albumin (2) Globulin (3) Globin (4) Casein

Last Answer : (4) Casein Explanation: The major proteins in milk are casein and whey. These two milk proteins are both excellent sources of all the essential amino acids, but they differ in one ... food source, casein supplies amino acids, carbohydrates, and the two inorganic elements calcium and phosphorus.

Which protein - sugar pair is present in milk? (1) Casein, Sucrose (2) Casein, Lactose (3) Fenitin, Maltose (4) Albumin, Glucose

Description : Which protein - sugar pair is present in milk? (1) Casein, Sucrose (2) Casein, Lactose (3) Fenitin, Maltose (4) Albumin, Glucose

Last Answer : (2) Casein, Lactose Explanation: Casein-Lactose protein-sugar pair is present in milk. Normal bovine milk contains 30-35 grams of protein per litre of which about 80 percent is arranged in casein micelles.

Principal protein in milk is:- a. Albumin b. Lactalbumin c. Casein d. Lactoglobulin

Description : Principal protein in milk is:- a. Albumin b. Lactalbumin c. Casein d. Lactoglobulin

Last Answer : c. Casein

The main protein found in milk is ______ (1) Albumin (2) Globulin (3) Globin (4) Casein

Description : The main protein found in milk is ______ (1) Albumin (2) Globulin (3) Globin (4) Casein

Last Answer : Casein

Which protein – sugar pair is present in milk? (1) Casein, Sucrose (2) Casein, Lactose (3) Ferritin, Maltose (4) Albumin, Glucose

Description : Which protein – sugar pair is present in milk? (1) Casein, Sucrose (2) Casein, Lactose (3) Ferritin, Maltose (4) Albumin, Glucose

Last Answer : Casein, Lactose

Following is the common constituent found in the milk and blood: A A. Globulin B. Casein C. Albumin D. Minerals

Description : Following is the common constituent found in the milk and blood: A A. Globulin B. Casein C. Albumin D. Minerals

Last Answer : Globulin

Following is the common constituent found in the milk and blood: A A. Globulin B. Casein C. Albumin D. Minerals

Description : Following is the common constituent found in the milk and blood: A A. Globulin B. Casein C. Albumin D. Minerals

Last Answer : Globulin

Cow milk’s protein is called (a) Zein (b) Lactabumin (c) Casein (d) Albumin

Description : Cow milk’s protein is called (a) Zein (b) Lactabumin (c) Casein (d) Albumin

Last Answer : (c) Casein

Non bacterialropiness or sliminess in milk and milk products may be duetoThe A- stringiness caused by mastitis and in particular by fibrin and leucocytes from the cow's blood. B- sliminess resulting from the thickness of the cream C- stringiness due to thin films of casein or lactalbumin during cooling D- all of the above

Description : Non bacterialropiness or sliminess in milk and milk products may be duetoThe A- stringiness caused by mastitis and in particular by fibrin and leucocytes from the cow's blood. B- sliminess resulting ... C- stringiness due to thin films of casein or lactalbumin during cooling D- all of the above

Last Answer : all of the above

The phosphoprotein of milk is (A) Lactalbumin (B) Lactoglobulin (C) Vitellin (D) Caein

Description : The phosphoprotein of milk is (A) Lactalbumin (B) Lactoglobulin (C) Vitellin (D) Caein

Last Answer : Answer : D

A phosphoprotein present in egg is (A) Casein (B) Albumin (C) Ovoglobulin (D) Ovovitellin

Description : A phosphoprotein present in egg is (A) Casein (B) Albumin (C) Ovoglobulin (D) Ovovitellin

Last Answer : Answer : D

Casein, the milk protein is (A) Nucleoprotein (B) Chromoprotein (C) Phosphoprotein (D) Glycoprotein

Description : Casein, the milk protein is (A) Nucleoprotein (B) Chromoprotein (C) Phosphoprotein (D) Glycoprotein

Last Answer : Answer : C

Match the following: Product Protein A Milk (i) keratin B Egg (ii) Myosin C Meat (iii) Casein D Wool (iv) Albumen

Description : Match the following: Product Protein A Milk (i) keratin B Egg (ii) Myosin C Meat (iii) Casein D Wool (iv) Albumen

Last Answer : (c) A-iii, B-iv, C-ii, D-i

A young infant may be feeding entirely on mother’s milk which is white in colour but the stools which the infant passes out is quite yellowish. What is this yellow colour due to? (a) Bile pigments passed through bile juice (b) Undigested milk protein casein (c) Pancreatic juice poured into duodenum (d) Intestinal juice

Description : A young infant may be feeding entirely on mother's milk which is white in colour but the stools which the infant passes out is quite yellowish. What is this yellow colour due to? (a) ... bile juice (b) Undigested milk protein casein (c) Pancreatic juice poured into duodenum (d) Intestinal juice

Last Answer : (a) Bile pigments passed through bile juice

One of the following act upon milk protein (a) Renin (b) Rennin (c) Casein (d) None

Description : One of the following act upon milk protein (a) Renin (b) Rennin (c) Casein (d) None

Last Answer : (b) Rennin

Milk protein is acted upon by which of the following (a) Rennin (b) Casein (c) Pepsin (d) Caseinogen

Description : Milk protein is acted upon by which of the following (a) Rennin (b) Casein (c) Pepsin (d) Caseinogen

Last Answer : (a) Rennin

Biological value of protein of cow’s milk is (A) 95 (B) 60 (C) 71 (D) 67

Description : Biological value of protein of cow’s milk is (A) 95 (B) 60 (C) 71 (D) 67

Last Answer : Answer : B

Protein content of cow’s milk is about (A) 2.5% (B) 3.5% (C) 4.5% (D) 5.5%

Description : Protein content of cow’s milk is about (A) 2.5% (B) 3.5% (C) 4.5% (D) 5.5%

Last Answer : Answer : B

Rennin acts on casein of milk in infants in presence of (A) Mg++ (B) Zn++ (C) Co++ (D) Ca++

Description : Rennin acts on casein of milk in infants in presence of (A) Mg++ (B) Zn++ (C) Co++ (D) Ca++

Last Answer : Answer : D

Is there anything I can do to negate the colicky effect of cow's milk protein so I can have dairy while I'm breastfeeding?

Description : Is there anything I can do to negate the colicky effect of cow's milk protein so I can have dairy while I'm breastfeeding?

Last Answer : There is a delicious soy milk called Silk. The chocolate is almost sinful! And almond milk, rice milk and ice cream, lots of soy cheese out there.

Does soymilk go bad as quickly as cow's milk at room temperature? And what protein powder would you recommend?

Description : Does soymilk go bad as quickly as cow's milk at room temperature? And what protein powder would you recommend?

Last Answer : I strongly reccomend this powder: http://www.shaklee.com/products.php?sku=20665 Non GMO Contains ALL protiens. (for complete absorption) Is NOT processed (soy processing causes it to be toxic) Low ... anyone interested. Mods: I hope the sales pitch' is acceptable as it's directly on topic.

A specific cortisol binding protein, transcortin is a (A) Albumin (B) α1-Globulin (C) α2-Globulin (D) β-Globulin

Description : A specific cortisol binding protein, transcortin is a (A) Albumin (B) α1-Globulin (C) α2-Globulin (D) β-Globulin

Last Answer : Answer : C

Retinol and Retinol binding protein are bound with this protein: (A) Albumin (B) Prealbumin (C) α-globulin (D) β-globulin

Description : Retinol and Retinol binding protein are bound with this protein: (A) Albumin (B) Prealbumin (C) α-globulin (D) β-globulin

Last Answer : Answer : B

Retinol and retinol –binding protein (RBP) bound with this protein: (A) Albumin (B) Prealbumin (C) α2-globulin (D) β-globulin

Description : Retinol and retinol –binding protein (RBP) bound with this protein: (A) Albumin (B) Prealbumin (C) α2-globulin (D) β-globulin

Last Answer : Answer : B

Retinol is transported in blood bound to (A) Aporetinol binding protein (B) α2-Globulin (C) β-Globulin (D) Albumin

Description : Retinol is transported in blood bound to (A) Aporetinol binding protein (B) α2-Globulin (C) β-Globulin (D) Albumin

Last Answer : Answer : A

After entering cytosol, free fatty acids are bound to (A) Albumin (B) Globulin (C) Z-protein (D) None of these

Description : After entering cytosol, free fatty acids are bound to (A) Albumin (B) Globulin (C) Z-protein (D) None of these

Last Answer : Answer : C

Free fatty acids are transported in the blood (A) Combined with albumin (B) Combined with fatty acid binding protein (C) Combined with β -lipoprotein (D) In unbound free salts

Description : Free fatty acids are transported in the blood (A) Combined with albumin (B) Combined with fatty acid binding protein (C) Combined with β -lipoprotein (D) In unbound free salts

Last Answer : Answer : A

The most abundant protein in mammals is (A) Albumin (B) Haemoglobin (C) Collagen (D) Elastin

Description : The most abundant protein in mammals is (A) Albumin (B) Haemoglobin (C) Collagen (D) Elastin

Last Answer : Answer : C

In Thymol turbidity test the protein involved is mainly (A) Albumin (B) α1-Globulin (C) α2-Globulin (D) β Globulin

Description : In Thymol turbidity test the protein involved is mainly (A) Albumin (B) α1-Globulin (C) α2-Globulin (D) β Globulin

Last Answer : Answer : D

A cereal protein soluble in 70% alcohol but insoluble in water or salt solution is (A) Glutelin (B) Protamine (C) Albumin (D) Gliadin

Description : A cereal protein soluble in 70% alcohol but insoluble in water or salt solution is (A) Glutelin (B) Protamine (C) Albumin (D) Gliadin

Last Answer : Answer : D

Casein present in milk, which is -

Description : Casein present in milk, which is -

Last Answer : Casein present in milk, which is - A. bacterium B. sugar C. protein D. fat

Yellow colour of cow milk is due to : D A. Riboflavin B. Lactose C. Casein D. Carotene

Description : Yellow colour of cow milk is due to : D A. Riboflavin B. Lactose C. Casein D. Carotene

Last Answer : Carotene

Yellow colour of cow milk is due to : D A. Riboflavin B. Lactose C. Casein D. Carotene

Description : Yellow colour of cow milk is due to : D A. Riboflavin B. Lactose C. Casein D. Carotene

Last Answer :  Carotene

Best source of casein (a) Milk (b) Meat (c) Egg (d) All

Description : Best source of casein (a) Milk (b) Meat (c) Egg (d) All

Last Answer : (a) Milk

Avidin is present in (A) Cow’s milk (B) Raw egg (C) Green leafy vegetables (D) Carrots

Description : Avidin is present in (A) Cow’s milk (B) Raw egg (C) Green leafy vegetables (D) Carrots

Last Answer : Answer : B

Is it worth consuming foods high in casein protein or casein protein powder before bed to prevent muscle breakdown?

Description : Is it worth consuming foods high in casein protein or casein protein powder before bed to prevent muscle breakdown?

Last Answer : There’s no direct evidence that it works, but there is some indirect evidence that it’s at least worth a try. I haven’t tried it myself, but I have worked out with people who swear by it.

An example of protein which acts as a hormone is : (1) nypsin (2) Oxytocin (3) Keratin (4) Casein

Description : An example of protein which acts as a hormone is : (1) nypsin (2) Oxytocin (3) Keratin (4) Casein

Last Answer : (2) Oxytocin Explanation: Hormonal Proteins are messenger proteins which help to coordinate certain bodily activities. Examples include Insulin, Oxytocin, and Somatotropin. Oxytocin stimulates contractions in females during childbirth.

Which of the following is correct pairing of site of action and substrate of rennin? (a) Mouth - Starch (b) Small intestine - Protein (c) Stomach - Casein (d) Stomach - Fat

Description : Which of the following is correct pairing of site of action and substrate of rennin? (a) Mouth - Starch (b) Small intestine - Protein (c) Stomach - Casein (d) Stomach - Fat

Last Answer : (c) Stomach - Casein

Choose the correct enzyme - substrate pair. (a) Carbohydrate - Lipase (b) Maltase - Lactose (c) Rennin - Casein (d) Protein - Amylase

Description : Choose the correct enzyme - substrate pair. (a) Carbohydrate - Lipase (b) Maltase - Lactose (c) Rennin - Casein (d) Protein - Amylase

Last Answer : (c) Rennin - Casein

The enzyme enterokinase helps in conversion of (a) protein into polypeptides (b) trypsinogen into trypsin (c) caseinogen into casein (d) pepsinogen into pepsin.

Description : The enzyme enterokinase helps in conversion of (a) protein into polypeptides (b) trypsinogen into trypsin (c) caseinogen into casein (d) pepsinogen into pepsin.

Last Answer : (b) trypsinogen into trypsin

The protein from which hook and filaments of flagella are composed of, is A- keratin B- flagellin C- gelatin D- casein

Description : The protein from which hook and filaments of flagella are composed of, is A- keratin B- flagellin C- gelatin D- casein

Last Answer : flagellin

An example of protein which acts as a hormone is : (1) Trypsin (2) Oxytocin (3) Keratin (4) Casein

Description : An example of protein which acts as a hormone is : (1) Trypsin (2) Oxytocin (3) Keratin (4) Casein

Last Answer : Oxytocin

Renin converts casein to paracasein in presence of (A) Ca++ (B) Mg++ (C) Na+ (D) K+

Description : Renin converts casein to paracasein in presence of (A) Ca++ (B) Mg++ (C) Na+ (D) K+

Last Answer : Answer : A

An example of metalloprotein is (A) Casein (B) Ceruloplasmin (C) Gelatin (D) Salmine

Description : An example of metalloprotein is (A) Casein (B) Ceruloplasmin (C) Gelatin (D) Salmine

Last Answer : Answer : B

What is the iso-electric pH of casein?

Description : What is the iso-electric pH of casein?

Last Answer : 4.6.

Cones are prepared from Options: 1) Milk Sugar 2) Mixture of Glucose and distilled water 3) Mixture of Cane Sugar and Egg albumin 4) Dextrose

Description : Cones are prepared from Options: 1) Milk Sugar 2) Mixture of Glucose and distilled water 3) Mixture of Cane Sugar and Egg albumin 4) Dextrose

Last Answer : Correct Answer: 3) Mixture of Cane Sugar and Egg albumin

Which of the following statement(s) is/are true concerning the assessment of protein reserve? a. Conventional serum proteins such as albumin and globulin are early indicators of malnutrition b. The total lymphocyte count reflects immune status and not nutrition c. Antigen skin testing reflects patient immunity and not nutrition d. Measurement of urea excretion in urine can be used as a measurement of protein breakdown

Description : Which of the following statement(s) is/are true concerning the assessment of protein reserve? a. Conventional serum proteins such as albumin and globulin are early indicators of malnutrition b. The ... d. Measurement of urea excretion in urine can be used as a measurement of protein breakdown

Last Answer : Answer: d Since protein is the functional and structural chemical of the body, most nutritional assessment techniques are estimates of protein reserves. The actual nitrogen balance can ... patients convert from reactive to anergic, and reactivity can be restored by nutritional repletion

Answer: a, b, c, d Free oxygen radicals are chemical species that are intermediates in the normal process of cellular respiration. Oxidants that are free radicals have been implicated as initiators of reactions which lead to a variety of cellular injuries. Oxidants are derived from several sources, notably phagocytes. Among the effects of oxygen free radicals are membrane lipid peroxidation, DNA strand breaks, cytoskeletal disassembly and inhibition of glucose metabolism leading to decreased cellular ATP concentrations. (Figure 6-16) 187 Which of the following acute-phase protein levels are increased in human plasma following acute inflammation? a. C-reactive protein b. Serum amyloid c. a -Proteinase inhibitor d. Fibrinogen e. Albumin

Description : Answer: a, b, c, d Free oxygen radicals are chemical species that are intermediates in the normal process of cellular respiration. Oxidants that are free radicals have been implicated as initiators of ... a. C-reactive protein b. Serum amyloid c. a -Proteinase inhibitor d. Fibrinogen e. Albumin

Last Answer : Answer: a, b, c, d The acute-phase response is a series of homeostatic responses of the organism to tissue injury in infection and inflammation. After an inflammatory stimulus occurs, a number ... 30% to 50% of the level before injury. The reason for the decrease in production is poorly understood

Interleukin-6 is recognized as the cytokine primarily responsible for the alteration in hepatic protein synthesis recognized as the acute phase response. Which of the following statement(s) is/are true concerning acute phase protein response to surgical stress? a. Glucocorticoid hormones inhibit this response b. Proteins such as albumin and transferrin which serve in serum transport are generally increased in this response c. Examples of acute phase proteins include fibrinogen and C-reactive protein d. In general, the physiologic role of acute phase proteins are to reduce the systemic effects of tissue damage

Description : Interleukin-6 is recognized as the cytokine primarily responsible for the alteration in hepatic protein synthesis recognized as the acute phase response. Which of the following statement(s) is/are true ... physiologic role of acute phase proteins are to reduce the systemic effects of tissue damage

Last Answer : Answer: c, d IL-6 is now recognized at the cytokine primarily responsible for the alteration in hepatic synthesis recognized as the acute phase response. Glucocorticoid hormones augment ... that generally inhibit the tissue destruction that is associated with the local initiation of inflammation