A phosphoprotein present in egg is (A) Casein (B) Albumin (C) Ovoglobulin (D) Ovovitellin

A phosphoprotein present in egg is (A) Casein (B) Albumin (C) Ovoglobulin (D) Ovovitellin
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An example of phosphoprotein present in egg yolk is (A) Ovoalbumin (B) Ovoglobulin (C) Ovovitellin (D) Avidin

Description : An example of phosphoprotein present in egg yolk is (A) Ovoalbumin (B) Ovoglobulin (C) Ovovitellin (D) Avidin

Last Answer : Answer : C

The example of phosphoprotein: (A) Mucin (B) Ovovitellin (C) Ovomucoid (D) Tendomucoid

Description : The example of phosphoprotein: (A) Mucin (B) Ovovitellin (C) Ovomucoid (D) Tendomucoid

Last Answer : Answer : B

Casein, the milk protein is (A) Nucleoprotein (B) Chromoprotein (C) Phosphoprotein (D) Glycoprotein

Description : Casein, the milk protein is (A) Nucleoprotein (B) Chromoprotein (C) Phosphoprotein (D) Glycoprotein

Last Answer : Answer : C

Which protein - sugar pair is present in milk? (1) Casein, Sucrose (2) Casein, Lactose (3) Fenitin, Maltose (4) Albumin, Glucose

Description : Which protein - sugar pair is present in milk? (1) Casein, Sucrose (2) Casein, Lactose (3) Fenitin, Maltose (4) Albumin, Glucose

Last Answer : (2) Casein, Lactose Explanation: Casein-Lactose protein-sugar pair is present in milk. Normal bovine milk contains 30-35 grams of protein per litre of which about 80 percent is arranged in casein micelles.

Which protein – sugar pair is present in milk? (1) Casein, Sucrose (2) Casein, Lactose (3) Ferritin, Maltose (4) Albumin, Glucose

Description : Which protein – sugar pair is present in milk? (1) Casein, Sucrose (2) Casein, Lactose (3) Ferritin, Maltose (4) Albumin, Glucose

Last Answer : Casein, Lactose

The chief protein of cow’s milk is (A) Albumin (B) Vitellin (C) Livetin (D) Casein

Description : The chief protein of cow’s milk is (A) Albumin (B) Vitellin (C) Livetin (D) Casein

Last Answer : Answer : D

The main protein found in milk is (1) Albumin (2) Globulin (3) Globin (4) Casein

Description : The main protein found in milk is (1) Albumin (2) Globulin (3) Globin (4) Casein

Last Answer : (4) Casein Explanation: The major proteins in milk are casein and whey. These two milk proteins are both excellent sources of all the essential amino acids, but they differ in one ... food source, casein supplies amino acids, carbohydrates, and the two inorganic elements calcium and phosphorus.

Following is the common constituent found in the milk and blood: A A. Globulin B. Casein C. Albumin D. Minerals

Description : Following is the common constituent found in the milk and blood: A A. Globulin B. Casein C. Albumin D. Minerals

Last Answer : Globulin

Following is the common constituent found in the milk and blood: A A. Globulin B. Casein C. Albumin D. Minerals

Description : Following is the common constituent found in the milk and blood: A A. Globulin B. Casein C. Albumin D. Minerals

Last Answer : Globulin

Cow milk’s protein is called (a) Zein (b) Lactabumin (c) Casein (d) Albumin

Description : Cow milk’s protein is called (a) Zein (b) Lactabumin (c) Casein (d) Albumin

Last Answer : (c) Casein

Principal protein in milk is:- a. Albumin b. Lactalbumin c. Casein d. Lactoglobulin

Description : Principal protein in milk is:- a. Albumin b. Lactalbumin c. Casein d. Lactoglobulin

Last Answer : c. Casein

The main protein found in milk is ______ (1) Albumin (2) Globulin (3) Globin (4) Casein

Description : The main protein found in milk is ______ (1) Albumin (2) Globulin (3) Globin (4) Casein

Last Answer : Casein

An example of scleroprotein is (A) Zein (B) Keratin (C) Glutenin (D) Ovoglobulin

Description : An example of scleroprotein is (A) Zein (B) Keratin (C) Glutenin (D) Ovoglobulin

Last Answer : Answer : B

The egg injury factor in raw egg white is (A) Biotin (B) Avidin (C) Albumin (D) Calcium salts

Description : The egg injury factor in raw egg white is (A) Biotin (B) Avidin (C) Albumin (D) Calcium salts

Last Answer : Answer : B

The egg injury factor in raw egg white is (A) Biotin (B) Avidin (C) Albumin (D) Calcium salts

Description : The egg injury factor in raw egg white is (A) Biotin (B) Avidin (C) Albumin (D) Calcium salts

Last Answer : Answer : B

When egg albumin is heated till it is coagulated, the secondary and tertiary structures of the proteins are completely lost resulting in a mixture of randomly arranged (A) Dipeptide chains (B) Tripeptide chains (C) Polypeptide chains(D) All of these

Description : When egg albumin is heated till it is coagulated, the secondary and tertiary structures of the proteins are completely lost resulting in a mixture of randomly arranged (A) Dipeptide chains (B) Tripeptide chains (C) Polypeptide chains(D) All of these

Last Answer : Answer : C

Match the following: Product Protein A Milk (i) keratin B Egg (ii) Myosin C Meat (iii) Casein D Wool (iv) Albumen

Description : Match the following: Product Protein A Milk (i) keratin B Egg (ii) Myosin C Meat (iii) Casein D Wool (iv) Albumen

Last Answer : (c) A-iii, B-iv, C-ii, D-i

Best source of casein (a) Milk (b) Meat (c) Egg (d) All

Description : Best source of casein (a) Milk (b) Meat (c) Egg (d) All

Last Answer : (a) Milk

The phosphoprotein of milk is (A) Lactalbumin (B) Lactoglobulin (C) Vitellin (D) Caein

Description : The phosphoprotein of milk is (A) Lactalbumin (B) Lactoglobulin (C) Vitellin (D) Caein

Last Answer : Answer : D

Lecithins combine with protein to form (A) Phosphoprotein (B) Mucoprotein (C) Lipoprotein (D) Glycoprotein

Description : Lecithins combine with protein to form (A) Phosphoprotein (B) Mucoprotein (C) Lipoprotein (D) Glycoprotein

Last Answer : Answer : C

Carbonic anhydrase is an example of (A) Lipoprotein (B) Phosphoprotein (C) Metalloprotein (D) Chromoprotein

Description : Carbonic anhydrase is an example of (A) Lipoprotein (B) Phosphoprotein (C) Metalloprotein (D) Chromoprotein

Last Answer : Answer : C

The most appropriate method of making egg-albumin sol is :

Description : The most appropriate method of making egg-albumin sol is :

Last Answer : The most appropriate method of making egg-albumin sol is : A. Keep the egg in boiling water for 10 ... of `5%` w/V saline solution and stir well.

How do you compare sulphur content in albumin and egg yolk?

Description : How do you compare sulphur content in albumin and egg yolk?

Last Answer : What is the answer ?

An egg sinks in soft water but floats in a concentrated solution of salt because – (1) Egg absorbs salt from the solution and expands (2) Albumin dissolves in salt solution and egg becomes lighter (3) The density of salt solution exceeds the density of eggs (4) Water has high surface tension

Description : An egg sinks in soft water but floats in a concentrated solution of salt because – (1) Egg absorbs salt from the solution and expands (2) Albumin dissolves in salt solution and egg becomes lighter (3) The density of salt solution exceeds the density of eggs (4) Water has high surface tension

Last Answer : (3) The density of salt solution exceeds the density of eggs Explanation: Following the density principle, the density of the egg compared to the density of the tap water is lesser (the density principle ... and that is why an egg sinks in soft water but floats in a concentrated solution of salt.

Egg drop syndrome virus infection results decreased egg production and B A. Lameness in the laying hens B. weak shelled eggs C. Watery albumin of eggs D. None of the these

Description : Egg drop syndrome virus infection results decreased egg production and B A. Lameness in the laying hens B. weak shelled eggs C. Watery albumin of eggs D. None of the these

Last Answer : weak shelled eggs

Cones are prepared from Options: 1) Milk Sugar 2) Mixture of Glucose and distilled water 3) Mixture of Cane Sugar and Egg albumin 4) Dextrose

Description : Cones are prepared from Options: 1) Milk Sugar 2) Mixture of Glucose and distilled water 3) Mixture of Cane Sugar and Egg albumin 4) Dextrose

Last Answer : Correct Answer: 3) Mixture of Cane Sugar and Egg albumin

An egg sinks in soft water but floats in a concentrated solution of salt because (1) egg absorbs salt from the solution and expands (2) albumin dissolves in salt solution and egg becomes lighter (3) the density of salt solution exceeds the density of eggs (4) water has high surface tension

Description : An egg sinks in soft water but floats in a concentrated solution of salt because (1) egg absorbs salt from the solution and expands (2) albumin dissolves in salt solution and egg becomes lighter (3) the density of salt solution exceeds the density of eggs (4) water has high surface tension

Last Answer : the density of salt solution exceeds the density of eggs

Casein present in milk, which is -

Description : Casein present in milk, which is -

Last Answer : Casein present in milk, which is - A. bacterium B. sugar C. protein D. fat

Rennin acts on casein of milk in infants in presence of (A) Mg++ (B) Zn++ (C) Co++ (D) Ca++

Description : Rennin acts on casein of milk in infants in presence of (A) Mg++ (B) Zn++ (C) Co++ (D) Ca++

Last Answer : Answer : D

Renin converts casein to paracasein in presence of (A) Ca++ (B) Mg++ (C) Na+ (D) K+

Description : Renin converts casein to paracasein in presence of (A) Ca++ (B) Mg++ (C) Na+ (D) K+

Last Answer : Answer : A

An example of metalloprotein is (A) Casein (B) Ceruloplasmin (C) Gelatin (D) Salmine

Description : An example of metalloprotein is (A) Casein (B) Ceruloplasmin (C) Gelatin (D) Salmine

Last Answer : Answer : B

What is the iso-electric pH of casein?

Description : What is the iso-electric pH of casein?

Last Answer : 4.6.

Contribution of albumin to colloid osmotic pressure of plasma is about (A) 10% (B) 50% (C) 80% (D) 90%

Description : Contribution of albumin to colloid osmotic pressure of plasma is about (A) 10% (B) 50% (C) 80% (D) 90%

Last Answer : Answer : C

One of the following does not bind T3 and T4: (A) Albumin (B) TBG (C) TBPA (D) Haptoglobin

Description : One of the following does not bind T3 and T4: (A) Albumin (B) TBG (C) TBPA (D) Haptoglobin

Last Answer : Answer : D

Progesterone is transported in blood by (A) Transcortin (B) Sex hormone binding globulin (C) Albumin (D) Testosterone estrogen binding globulin

Description : Progesterone is transported in blood by (A) Transcortin (B) Sex hormone binding globulin (C) Albumin (D) Testosterone estrogen binding globulin

Last Answer : Answer : A

Testosterone is transported in blood by (A) Transcortin (B) Testosterone binding globulin (C) Testosterone estrogen binding globulin (D) Albumin

Description : Testosterone is transported in blood by (A) Transcortin (B) Testosterone binding globulin (C) Testosterone estrogen binding globulin (D) Albumin

Last Answer : Answer : C

Glucocorticoids are transported in blood (A) In association with transcortin chiefly (B) In association with albumin to some extent (C) In free form partly (D) All of these

Description : Glucocorticoids are transported in blood (A) In association with transcortin chiefly (B) In association with albumin to some extent (C) In free form partly (D) All of these

Last Answer : Answer : D

When thyroxine binding globulin and thyroxine binding pre-albumin are saturated with thyroxine, the excess hormone is transported by (A) Albumin (B) Gamma globulins (C) Transcortin (D) None of these

Description : When thyroxine binding globulin and thyroxine binding pre-albumin are saturated with thyroxine, the excess hormone is transported by (A) Albumin (B) Gamma globulins (C) Transcortin (D) None of these

Last Answer : Answer : A

A specific cortisol binding protein, transcortin is a (A) Albumin (B) α1-Globulin (C) α2-Globulin (D) β-Globulin

Description : A specific cortisol binding protein, transcortin is a (A) Albumin (B) α1-Globulin (C) α2-Globulin (D) β-Globulin

Last Answer : Answer : C

Transferrin is a type of (A) Albumin (B) α-globulin (C) β1 globulin (D) γ-globulin MINERAL METABOLISM 203

Description : Transferrin is a type of (A) Albumin (B) α-globulin (C) β1 globulin (D) γ-globulin MINERAL METABOLISM 203

Last Answer : Answer : B

Trypsin has no action on (A) Hemoglobin (B) Albumin (C) Histone (D) DNA

Description : Trypsin has no action on (A) Hemoglobin (B) Albumin (C) Histone (D) DNA

Last Answer : Answer : D

The major source of extracellular cholesterol for human tissue is (A) Very low density lipoprotein (B) High density lipoprotein (C) Low density lipoprotein (D) Albumin

Description : The major source of extracellular cholesterol for human tissue is (A) Very low density lipoprotein (B) High density lipoprotein (C) Low density lipoprotein (D) Albumin

Last Answer : Answer : C

Retinol and Retinol binding protein are bound with this protein: (A) Albumin (B) Prealbumin (C) α-globulin (D) β-globulin

Description : Retinol and Retinol binding protein are bound with this protein: (A) Albumin (B) Prealbumin (C) α-globulin (D) β-globulin

Last Answer : Answer : B

Molecular Iron, Fe, is (A) Stored in the body in combination with Ferritin (B) Stored primarily in the spleen (C) Excreted in the urine as Fe2+ (D) absorbed in the intestine by albumin VITAMINS 129

Description : Molecular Iron, Fe, is (A) Stored in the body in combination with Ferritin (B) Stored primarily in the spleen (C) Excreted in the urine as Fe2+ (D) absorbed in the intestine by albumin VITAMINS 129

Last Answer : Answer : A

Retinol and retinol –binding protein (RBP) bound with this protein: (A) Albumin (B) Prealbumin (C) α2-globulin (D) β-globulin

Description : Retinol and retinol –binding protein (RBP) bound with this protein: (A) Albumin (B) Prealbumin (C) α2-globulin (D) β-globulin

Last Answer : Answer : B

Vitamin B12 is transported in blood by (A) Albumin (B) Transcortin (C) Transcobalamin I (D) Transcobalamin II

Description : Vitamin B12 is transported in blood by (A) Albumin (B) Transcortin (C) Transcobalamin I (D) Transcobalamin II

Last Answer : Answer : D

Retinol is transported in blood bound to (A) Aporetinol binding protein (B) α2-Globulin (C) β-Globulin (D) Albumin

Description : Retinol is transported in blood bound to (A) Aporetinol binding protein (B) α2-Globulin (C) β-Globulin (D) Albumin

Last Answer : Answer : A

The free fatty acids in blood are (A) Stored in fat depots (B) Mainly bound to β-lipoproteins (C) Mainly bound to serum albumin (D) Metabolically most inactive

Description : The free fatty acids in blood are (A) Stored in fat depots (B) Mainly bound to β-lipoproteins (C) Mainly bound to serum albumin (D) Metabolically most inactive

Last Answer : Answer : C

The ‘free fatty acids’ (FFA) of plasma: (A) metabolically inert (B) mainly bound to β-lipoproteins (C) stored in the fat (D) mainly bound to serum albumin

Description : The ‘free fatty acids’ (FFA) of plasma: (A) metabolically inert (B) mainly bound to β-lipoproteins (C) stored in the fat (D) mainly bound to serum albumin

Last Answer : Answer : D

A test to evaluate detoxifying function of liver is (A) Serum albumin: globulin ratio (B) Galactose tolerance test (C) Hippuric acid test (D) Prothrombin time

Description : A test to evaluate detoxifying function of liver is (A) Serum albumin: globulin ratio (B) Galactose tolerance test (C) Hippuric acid test (D) Prothrombin time

Last Answer : Answer : C