Which one of the following chemicals is associated with muscle fatigue? (1) Uric acid (2) Acetic acid (3) Pyruvic acid (4) Lactic acid

Which one of the following chemicals is associated with muscle fatigue? (1) Uric acid (2) Acetic acid (3) Pyruvic acid (4) Lactic acid
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Lactic acid
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Which one of the following chemicals is associated with muscle fatigue? (1) Uric acid (2) Acetic acid (3) Pyruvic acid (4) Lactic acid

Description : Which one of the following chemicals is associated with muscle fatigue? (1) Uric acid (2) Acetic acid (3) Pyruvic acid (4) Lactic acid

Last Answer : (4) Lactic acid Explanation: Muscle fatigue refers to the decline in muscle force generated over sustained periods of activity. Intracellular acidosis due mainly to lactic acid accumulation has ... leads to increased intracellular hydrogen ion (H+) concentration that leads to a weaker contraction.

Muscle fatigue is caused by the accumulation of : (1) Pyruvic acid (2) Lactic acid (3) Oxalacetic acid (4) Uric acid

Description : Muscle fatigue is caused by the accumulation of : (1) Pyruvic acid (2) Lactic acid (3) Oxalacetic acid (4) Uric acid

Last Answer : Lactic acid

Muscle fatigue is caused by the accumulation of------? A. Uric acid B. Lactic acid (Answer) C. Oxalacetic acid D. Fyruvie acid

Description : Muscle fatigue is caused by the accumulation of------? A. Uric acid B. Lactic acid (Answer) C. Oxalacetic acid D. Fyruvie acid

Last Answer : B. Lactic acid (Answer)

The muscle fatigue occurs due to the release of (a) acetylcholine (b) lactic acid (c) adrenaline (d) none of these

Description : The muscle fatigue occurs due to the release of (a) acetylcholine (b) lactic acid (c) adrenaline (d) none of these

Last Answer : Ans:(b)

Concentration of pyruvic acid and lactic acid in blood is increased due to deficiency of the vitamin (A) Thiamin (B) Riboflavin (C) Niacin (D) Pantothenic acid

Description : Concentration of pyruvic acid and lactic acid in blood is increased due to deficiency of the vitamin (A) Thiamin (B) Riboflavin (C) Niacin (D) Pantothenic acid

Last Answer : Answer : A

The oxidation of lactic acid to pyruvic acid requires the following vitamin derivative as the hydrogen carrier. (A) Lithium pyrophosphate (B) Coenyzme A (C) NAD+ (D) FMN

Description : The oxidation of lactic acid to pyruvic acid requires the following vitamin derivative as the hydrogen carrier. (A) Lithium pyrophosphate (B) Coenyzme A (C) NAD+ (D) FMN

Last Answer : C

End product of citric acid cycle/Krebs’ cycle is (a) citric acid (b) lactic acid (c) pyruvic acid (d) CO2 + H2O

Description : End product of citric acid cycle/Krebs’ cycle is (a) citric acid (b) lactic acid (c) pyruvic acid (d) CO2 + H2O

Last Answer : (d) CO2 + H2O.

Concentration of pyruvic acid and lactic acid in blood is increased due to deficiency of the vitamin (A) Thiamin (B) Riboflavin (C) Niacin (D) Pantothenic acid

Description : Concentration of pyruvic acid and lactic acid in blood is increased due to deficiency of the vitamin (A) Thiamin (B) Riboflavin (C) Niacin (D) Pantothenic acid

Last Answer : (A) Thiamin

When you do strenuous exercise, oxygen is used up rapidly. What substance is formed. a) pyruvic acid(pron: pie-ROO-vik) b) lactic acid c) glucose d) alcohol

Description : When you do strenuous exercise, oxygen is used up rapidly. What substance is formed. a) pyruvic acid(pron: pie-ROO-vik) b) lactic acid c) glucose d) alcohol

Last Answer : ANSWER: B -- LACTIC ACID

Into which of the following acids is glucose broken down in the first stage of carbohydrate metabolism? Is it: a) pyruvic acid (pie-rue-vick acid) b) lactic acid c) hydrochloric acid d) citric acid

Description : Into which of the following acids is glucose broken down in the first stage of carbohydrate metabolism? Is it: a) pyruvic acid (pie-rue-vick acid) b) lactic acid c) hydrochloric acid d) citric acid

Last Answer : ANSWER: A -- PYRUVIC ACID 

A 73 year old male presented with an acute attack of gout in his left knee. What is the most likely underlying metabolic cause? 1) decreased renal excretion of uric acid 2) endogenous overproduction of uric acid 3) excessive dietary purine intake 4) lactic acidosis 5) starvation

Description : A 73 year old male presented with an acute attack of gout in his left knee. What is the most likely underlying metabolic cause? 1) decreased renal excretion of uric acid 2) endogenous overproduction of uric acid 3) excessive dietary purine intake 4) lactic acidosis 5) starvation

Last Answer : Answers-1 The aetiology of gout can broadly be divided into cases where there is underexcretion of urate via the kidney (90%) or endogenous overproduction of uric acid (10%) although in practical ... diuretic use. Excessive dietary intake of purines is unlikely to be the main cause in this case.

The first organic compound synthesized in the laboratory was - (1) Urea (2) Uric acid (3) Lactic acid (4) Glucose

Description : The first organic compound synthesized in the laboratory was - (1) Urea (2) Uric acid (3) Lactic acid (4) Glucose

Last Answer : (1) Urea Explanation: In 1828, German chemist Friedrish Wohler synthesized first organic compound, urea in the laboratory by heating ammonium cyanate (an inorganic compound).

The first organic compound synthesised in the laboratory was (1) Urea (2) Uric acid (3) Lactic acid (4) Glucose

Description : The first organic compound synthesised in the laboratory was (1) Urea (2) Uric acid (3) Lactic acid (4) Glucose

Last Answer : Urea

In beri beri there will be accumulation of _________ in blood. (A) Aceto acetic acid (B) β−hydroxy butyric acid (C) Pyruvic acid (D) Methyl malonic acid

Description : In beri beri there will be accumulation of _________ in blood. (A) Aceto acetic acid (B) β−hydroxy butyric acid (C) Pyruvic acid (D) Methyl malonic acid

Last Answer : Answer : C

In beri beri there will be accumulation of _______ in blood. (A) Aceto acetic acid (B) β-OH butyric acid (C) Pyruvic acid (D) Methyl malonic acid

Description : In beri beri there will be accumulation of _______ in blood. (A) Aceto acetic acid (B) β-OH butyric acid (C) Pyruvic acid (D) Methyl malonic acid

Last Answer : Answer : C

What is the chemical name ofvinegar? (1) Citric acid (2) Acetic acid (3) Pyruvic acid (4) Mahe acid

Description : What is the chemical name ofvinegar? (1) Citric acid (2) Acetic acid (3) Pyruvic acid (4) Mahe acid

Last Answer : (2) Acetic acid Explanation: Vinegar is a liquid substance consisting mainly of acetic acid (CH3CO2H) and water, the acetic acid being produced through the fermentation of ethanol by acetic acid ... domestic uses, some of which (such as a general household cleanser) are still promoted today.

The first product of photosynthesis in C 3 plant is— (A) Pyruvic acid (B) Phospho-glyceric acid (C) Oxalo-acetic acid (D) Succinic acid

Description : The first product of photosynthesis in C 3 plant is— (A) Pyruvic acid (B) Phospho-glyceric acid (C) Oxalo-acetic acid (D) Succinic acid

Last Answer : (B) Phospho-glyceric acid

What is the chemical name of vinegar ? (1) Citric acid (2) Acetic acid (3) Pyruvic acid (4) Malic acid

Description : What is the chemical name of vinegar ? (1) Citric acid (2) Acetic acid (3) Pyruvic acid (4) Malic acid

Last Answer : Acetic acid

What accumulates in the muscles after continuous strenuous physical exercise as a result of temporary anaerobic respiration that causes muscular fatigue? (1) ATP (2) Lactic acid (3) Ethyl alcohol (4) Carbon dioxide

Description : What accumulates in the muscles after continuous strenuous physical exercise as a result of temporary anaerobic respiration that causes muscular fatigue? (1) ATP (2) Lactic acid (3) Ethyl alcohol (4) Carbon dioxide

Last Answer : (2) Lactic acid Explanation: Anaerobic reactions break down glucose into pyruvic acid, which then reacts to produce lactic acid. As muscle metabolism shifts from aerobic to anaerobic ATP production, ... begins to accumulate in muscles and to appear in the bloodstream. This leads to muscle fatigue.

What accumulates in the muscles after continuous strenuous physical exercise as a result of temporary anaerobic respiration that causes muscular fatigue ? (1) ATP (2) Lactic acid (3) Ethyl alcohol (4) Carbon dioxide

Description : What accumulates in the muscles after continuous strenuous physical exercise as a result of temporary anaerobic respiration that causes muscular fatigue ? (1) ATP (2) Lactic acid (3) Ethyl alcohol (4) Carbon dioxide

Last Answer : Lactic acid

Osteoporosis, an age-related disease of skeletal system, may occur due to (a) immune disorder affecting neuromuscular junction leading to fatigue (b) high concentration of Ca++ and Na+ (c) decreased level of estrogen (d) accumulation of uric acid leading to inflammation of joints.

Description : Osteoporosis, an age-related disease of skeletal system, may occur due to (a) immune disorder affecting neuromuscular junction leading to fatigue (b) high concentration of Ca++ and Na+ (c) decreased level of estrogen (d) accumulation of uric acid leading to inflammation of joints.

Last Answer : (c) decreased level of estrogen

Vinegar is acidic in nature due to the presence of (a) vanillic acid (b) lactic acid (c) hydrochloric acid (d) acetic acid

Description : Vinegar is acidic in nature due to the presence of (a) vanillic acid (b) lactic acid (c) hydrochloric acid (d) acetic acid

Last Answer : Ans:(d)

Sour milk contains – (1) acetic acid (2) tartaric acid (3) citric acid (4) lactic acid

Description : Sour milk contains – (1) acetic acid (2) tartaric acid (3) citric acid (4) lactic acid

Last Answer : (4) lactic acid \ Explanation: Lactic acid, also known as milk acid, is a chemical compound that plays a role in various biochemical processes and was first isolated in 1780 by the Swedish ... kefir, and some cottage cheeses. The casein in fermented milk is coagulated (curdled) by lactic acid.

Milk tastes sour when it is left in open for some time. This happens due to the formation of (1) Lactic acid (2) Citric acid (3) Acetic acid (4) Carbonic acid

Description : Milk tastes sour when it is left in open for some time. This happens due to the formation of (1) Lactic acid (2) Citric acid (3) Acetic acid (4) Carbonic acid

Last Answer : (1) Lactic acid Explanation: Milk contains a sugar called lactose, a disaccharide (compound sugar) made by the glycosidic bonding between glucose and glactose (monosaccharides). When milk is heated to ... multiplies. These convert the lactose into lactic acid, which imparts the sour taste to curd.

Curd is sour due to presence of – (1) Tartaric acid (2) Lactic acid (3) Acetic acid (4) Oxalic acid

Description : Curd is sour due to presence of – (1) Tartaric acid (2) Lactic acid (3) Acetic acid (4) Oxalic acid

Last Answer : (2) Lactic acid Explanation: Curds are a dairy product obtained by curdling (coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar, and then draining off the liquid ... solid masses, or curds. The remaining liquid, which contains only whey proteins, is the whey.

Vinegar made by fermentation from cane sugar contains – (1) palmitic acid (2) lactic acid (3) citric acid (4) acetic acid

Description : Vinegar made by fermentation from cane sugar contains – (1) palmitic acid (2) lactic acid (3) citric acid (4) acetic acid

Last Answer : (4) acetic acid Explanation: Vinegar is a liquid substance consisting mainly of acetic acid (CH3CO2H) and water, the acetic acid being produced through the fermentation of ethanol by acetic ... are still promoted today. Commercial vinegar is produced either by fast or slow fermentation processes.

Milk tastes sour when kept in the open for sometime due to the formation of – (1) lactic acid (2) citric acid (3) acetic acid (4) carbonic acid

Description : Milk tastes sour when kept in the open for sometime due to the formation of – (1) lactic acid (2) citric acid (3) acetic acid (4) carbonic acid

Last Answer : (1) lactic acid Explanation: Like many other things, milk contains bacteria, Milk also naturally contains a kind of sugar known as "lactose." The bacteria that live in milk get energy from this ... sugars to reproduce, they change it from "lactose sugar" into "lactic acid," which tastes sour.

Which of the options in the given table are correct? Option | Natural Source | Acid Present (i) Orange | Oxalic acid (ii) Sour milk | Lactic acid (iii) Ant sting | Methanoic acid (iv) Tamarind | Acetic acid (a) (i) and (ii) (b) (i) and (iv) (c) (ii) and (iii) (d) (ii) and (iv)

Description : Which of the options in the given table are correct? Option | Natural Source | Acid Present (i) Orange | Oxalic acid (ii) Sour milk | Lactic acid (iii) Ant sting | Methanoic acid (iv) Tamarind | Acetic acid (a) (i) and (ii) (b) (i) and (iv) (c) (ii) and (iii) (d) (ii) and (iv)

Last Answer : Answer: (c)

Which one of the following is a wrong matching of a microbe and its industrial product, while the remaining three are correct? (a) Yeast – Statins (b) Acetobacter aceti – Acetic acid (c) Clostridium butylicum – Lactic acid (d) Aspergillus niger – Citric acid

Description : Which one of the following is a wrong matching of a microbe and its industrial product, while the remaining three are correct? (a) Yeast – Statins (b) Acetobacter aceti – Acetic acid (c) Clostridium butylicum – Lactic acid (d) Aspergillus niger – Citric acid

Last Answer : (c) Clostridium butylicum – Lactic acid

Which of the following is correctly matched for the product produced by them? (a) Methanobacterium : Lactic acid (b) Penicillium notatum : Acetic acid (c) Sacchromyces cerevisiae : Ethanol (d) Acetobacter aceti : Antibiotics

Description : Which of the following is correctly matched for the product produced by them? (a) Methanobacterium : Lactic acid (b) Penicillium notatum : Acetic acid (c) Sacchromyces cerevisiae : Ethanol (d) Acetobacter aceti : Antibiotics

Last Answer : (c) Sacchromyces cerevisiae : Ethanol

Which of the following will give acetic acid on acid-hydrolysis? (a) Ethyl acetate (b) Acetone (c) Methyl propionate (d) Lactic acid

Description : Which of the following will give acetic acid on acid-hydrolysis? (a) Ethyl acetate (b) Acetone (c) Methyl propionate (d) Lactic acid

Last Answer : Ethyl acetate

Which acid is produced when milk gets sour? (1) Tartaric acid (2) Butyric acid (3) Lactic acid (4) Acetic acid

Description : Which acid is produced when milk gets sour? (1) Tartaric acid (2) Butyric acid (3) Lactic acid (4) Acetic acid

Last Answer : (3) Lactic acid

Which of the following is correctly matched for the product produced by them ? (1) Methanobacterium : Lactic acid (2) Penicillium notatum : Acetic acid (3) Sacchromyces cerevisiae : Ethanol (4) Acetobacter aceti : Antibiotics

Description : Which of the following is correctly matched for the product produced by them ? (1) Methanobacterium : Lactic acid (2) Penicillium notatum : Acetic acid (3) Sacchromyces cerevisiae : Ethanol (4) Acetobacter aceti : Antibiotics

Last Answer : (3) Sacchromyces cerevisiae : Ethanol

Vinegar made by fermentation from cane sugar contains (1) palmitic acid (2) lactic acid (3) citric acid (4) acetic acid

Description : Vinegar made by fermentation from cane sugar contains (1) palmitic acid (2) lactic acid (3) citric acid (4) acetic acid

Last Answer : acetic acid

Sour milk contains (1) acetic acid (2) tartaric acid (3) citric acid (4) lactic acid

Description : Sour milk contains (1) acetic acid (2) tartaric acid (3) citric acid (4) lactic acid 

Last Answer :  lactic acid

Curd is sour due to presence of (1) Tartaric acid (2) Lactic acid (3) Acetic acid (4) Oxalic acid

Description : Curd is sour due to presence of (1) Tartaric acid (2) Lactic acid (3) Acetic acid (4) Oxalic acid

Last Answer : Lactic acid

Milk tastes sour when kept in the open for sometime due to the formation of (1) lactic acid (2) citric acid (3) acetic acid (4) carbonic acid

Description : Milk tastes sour when kept in the open for sometime due to the formation of (1) lactic acid (2) citric acid (3) acetic acid (4) carbonic acid

Last Answer :  lactic acid

The lactic acid generated during muscle contraction us flnally converted to glycogen in

Description : The lactic acid generated during muscle contraction us flnally converted to glycogen in

Last Answer : The lactic acid generated during muscle contraction us flnally converted to glycogen in A. Muscle B. Kidney C. Liver D. Pancreas

Lack of qxygen in muscle often leads to cramps among Athletes . This results due to : (a) conversion of Pyruvate to Ethanol (b) conversion of Pyruvate to Glucose (c) conversion of Glucose to Pyruvate (d) conversion of Pyruvate to Lactic acid

Description : Lack of qxygen in muscle often leads to cramps among Athletes . This results due to : (a) conversion of Pyruvate to Ethanol (b) conversion of Pyruvate to Glucose (c) conversion of Glucose to Pyruvate (d) conversion of Pyruvate to Lactic acid

Last Answer : (b) conversion of Pyruvate to Glucose

In studies of the human body, which of the following terms is used to describe the hereditary condition associated with an excessively high level of uric acid in the blood? a) gout b) cystitis c) uric ptosis d) none of these

Description : In studies of the human body, which of the following terms is used to describe the hereditary condition associated with an excessively high level of uric acid in the blood? a) gout b) cystitis c) uric ptosis d) none of these

Last Answer : ANSWER: A -- GOUT 

Muscle fatigue occurs due to the accumlation of

Description : Muscle fatigue occurs due to the accumlation of

Last Answer : Muscle fatigue occurs due to the accumlation of A. `CO_(2)` B. Lactic acid C. Creatine phosphate D. Myosin ATPase

Sodium depletion occurs in excessive sweating, and cannot be corrected by drinking water alone. When uncorrected, it may lead to A. Increase of urea in blood B. Swelling of ankles and feet C. Muscle cramps, loss of energy, fatigue and faintness D. Renal failure

Description : Sodium depletion occurs in excessive sweating, and cannot be corrected by drinking water alone. When uncorrected, it may lead to A. Increase of urea in blood B. Swelling of ankles and feet C. Muscle cramps, loss of energy, fatigue and faintness D. Renal failure

Last Answer : ANSWER: C

Lack of relaxation between successive stimuli in sustained muscle contraction is known as (a) tetanus (b) tonus (c) spasm (d) fatigue.

Description : Lack of relaxation between successive stimuli in sustained muscle contraction is known as (a) tetanus (b) tonus (c) spasm (d) fatigue.

Last Answer : (a) tetanus

Which of the following statements reflect nursing interventions of a patient with post-polio syndrome? a) Providing care aimed at slowing the loss of strength and maintaining the physical, psychological and social well being of the patient. No specific medical or surgical treatment is available for this syndrome and therefore nursing plays a pivotal role in the team approach to assisting patients and families in dealing with the symptoms of progressive loss of muscle strength and significant fatigue. Nursing interventions are aimed at slowing the loss of strength and maintaining the physical, psychological and social well being of the patient.

Description : Which of the following statements reflect nursing interventions of a patient with post-polio syndrome? a) Providing care aimed at slowing the loss of strength and maintaining the physical, ... and cold are most appropriate because these patients tend to have strong reactions to medications.

Last Answer : a) Providing care aimed at slowing the loss of strength and maintaining the physical, psychological and social well being of the patient. No specific medical or surgical treatment is available for ... loss of strength and maintaining the physical, psychological and social well being of the patient.

Fibromyalgia is a common condition that a) involves chronic fatigue, generalized muscle aching and stiffness. Fibromyalgia, is a common condition that involves chronic fatigue, generalized muscle aching, and stiffness.

Description : Fibromyalgia is a common condition that a) involves chronic fatigue, generalized muscle aching and stiffness. Fibromyalgia, is a common condition that involves chronic fatigue, generalized muscle aching, and ... very typical for patients to have endured their symptoms for a long period of time.

Last Answer : a) involves chronic fatigue, generalized muscle aching and stiffness. Fibromyalgia, is a common condition that involves chronic fatigue, generalized muscle aching, and stiffness.

In which one of the following enzymes, is copper necessarily associated as an activator? (a) Carbonic anhydrase (b) Tryptophanase (c) Lactic dehydrogenase (d) Tyrosinase

Description : In which one of the following enzymes, is copper necessarily associated as an activator? (a) Carbonic anhydrase (b) Tryptophanase (c) Lactic dehydrogenase (d) Tyrosinase

Last Answer : (d) Tyrosinase

Net gain of ATP during oxidative decarboxylation of pyruvic acid? -Biology

Description : Net gain of ATP during oxidative decarboxylation of pyruvic acid? -Biology

Last Answer : answer:

How much carbon does pyruvic acid contain ?

Description : How much carbon does pyruvic acid contain ?

Last Answer : Pyruvic acid contains 3 carbons.

What is the sign of pyruvic acid ?

Last Answer : Pyruvic acid signal C3HGO3

Write the enzyme & its coenzymes which catalyse the following reaction:- Pyruvic acid `+NAD^(+)to"ACetylCoA"+CO_2+NADH`

Description : Write the enzyme & its coenzymes which catalyse the following reaction:- Pyruvic acid `+NAD^(+)to"ACetylCoA"+CO_2+NADH`

Last Answer : Write the enzyme & its coenzymes which catalyse the following reaction:- Pyruvic acid `+NAD^(+)to"ACetylCoA"+CO_2+NADH`